Chocolate Mint Kiss Crinkles

There’s something incredibly magical about baking during the colder months, especially when it comes to making Chocolate Mint Kiss Crinkles. I remember the first time I pulled them out of the oven – the aroma of rich cocoa filled the air, and little pockets of minty delight sat right on top, waiting to be devoured. It was a chilly afternoon, and the snow was gently falling outside, creating the perfect backdrop for a cozy baking session. As I rolled the dough in powdered sugar, I could hardly contain my excitement. Each crinkle told a story of warmth, comfort, and festivity. These cookies have a special place in my heart, and they never fail to bring a smile to my face. Whether it’s for holiday gatherings or simply a sweet treat at home, Chocolate Mint Kiss Crinkles are sure to become a beloved favorite of yours too.

Ingredients Overview for Chocolate Mint Kiss Crinkles

When it comes to the ingredients for Chocolate Mint Kiss Crinkles, each component plays a critical role in achieving the perfect flavor and texture. The combination of basic pantry staples with chocolatey goodness creates a delightful treat that everyone loves. Let’s dive into the magic of these ingredients.

• 1 ½ cups (186g) all-purpose flour – This is the base of our cookie, providing structure and stability.
• ¾ cup (60g) unsweetened cocoa powder – Adds a deep chocolate flavor that makes these cookies extra special.
• 1 ½ teaspoons baking powder – This leavening agent helps the cookies rise and become light and fluffy.
• ½ teaspoon salt – Enhances the flavors of the other ingredients and balances the sweetness.
• ½ cup (118ml) vegetable oil – Keeps the cookies moist and gives them a delightful texture.
• 1 cup (200g) packed brown sugar – Provides sweetness and moisture, helping create the chewy texture.
• 3 large eggs – Acts as a binding agent, adding richness and protein to the cookies.
• 1 teaspoon vanilla extract – Enhances the overall flavor of the cookies.
• ½ cup (57g) powdered sugar for coating – This gives our cookies that signature snowy appearance.
• 36 Mint Truffle Hershey’s Kisses – The finishing touch that makes these cookies unique and delightful.

Step by Step Instructions for Chocolate Mint Kiss Crinkles

Making Chocolate Mint Kiss Crinkles is an enjoyable process that brings a warm and inviting atmosphere to your kitchen. Follow these steps carefully to create these delicious treats. You’ll be delighted with the outcome!

1. Begin by whisking together flour, cocoa powder, baking powder, and salt in a medium bowl. It’s important to combine these dry ingredients well to ensure an even distribution of flavors. Set the bowl aside for now as you move on to the wet ingredients.
2. In another large mixing bowl, use a hand mixer to combine vegetable oil, brown sugar, eggs, and vanilla extract. Beat them together until the mixture is smooth, creamy, and light in color. This step is crucial for achieving the right texture in your cookies.
3. Gradually add the dry ingredients to the wet mixture, mixing on low speed. You want to blend them until just combined, being careful not to overmix as this can lead to tough cookies. Stop mixing when you no longer see dry flour.
4. Next, scoop 1 tablespoon of dough and roll it into a ball. Don’t worry about spacing them on the cookie sheet just yet; we’ll chill the dough momentarily. Place the dough balls onto a cookie sheet lined with parchment paper or silicone baking mats.
5. Now, chill the cookie dough in the refrigerator for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking and enhances the flavors.
6. While the dough chills, preheat your oven to 350°F (175°C). Prepare two cookie sheets with parchment paper or silicone baking mats so they are ready for baking.
7. Once the dough is chilled, take the bowl of powdered sugar and roll each cookie dough ball in it until fully coated. This will create that beautiful powdered exterior. Place the coated cookies evenly spaced on the prepared cookie sheets.
8. Now, it’s time to bake! Place the cookie sheets in the oven and bake for about 10 minutes. Watch for the cookies to flatten slightly and develop a lovely crackled top.
9. As soon as they come out of the oven, gently press a Mint Truffle Hershey’s Kiss into the center of each cookie. This step adds a melty, minty surprise that everyone will love. Allow the cookies to cool completely on the sheets before removing them.
10. Once cooled, store any leftovers in an airtight container for up to 3 days, or freeze them for up to 3 months. Trust me, they won’t last long!

Tips and Tricks about Chocolate Mint Kiss Crinkles

Creating the perfect batch of Chocolate Mint Kiss Crinkles can be even more enjoyable with these handy tips. Discover ways to enhance your baking experience.

• Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to three days.
• Freezing: You can freeze the unbaked cookie dough. Scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. Bake them directly from frozen, adding a couple of minutes to the baking time.
• Pairing: These cookies pair wonderfully with a glass of milk or a warm cup of cocoa. They’re also great alongside a scoop of vanilla ice cream for an indulgent dessert.
• Serving: These cookies are a fantastic treat for holiday parties or cookie exchanges. Their festive look will impress guests and family.
• Variations: Feel free to switch up the flavors! You can add in chocolate chips or nuts for added texture and flavor.

Serving Suggestions

When it comes to serving your Chocolate Mint Kiss Crinkles, there are countless ways to enjoy these delightful treats:

• Holiday Gatherings: Serve these cookies on a festive platter at your holiday parties. Their beautiful appearance makes them a festive addition to any dessert table.
• Family Treats: Pack some in a lunchbox for a special treat during the week. They’re sure to brighten anyone’s day!
• Cookie Exchanges: These cookies are perfect for cookie swaps. Their unique flavor will certainly stand out among the other treats.
• Seasonal Parties: Enjoy these during winter celebrations, from Christmas to New Year’s. They embody the warmth of the season.
• Cold Winter Days: Pair them with a warm beverage like hot cocoa or coffee while enjoying a cozy day at home.
• Gifts: Package them up in a decorative box or tin for a heartfelt homemade gift to friends and family.

FAQ

Conclusion

In conclusion, Chocolate Mint Kiss Crinkles are a delightful treat that effortlessly combines rich chocolate flavor with a refreshing minty surprise. Their unique texture and fabulous taste make them a perfect choice for any occasion. I encourage you to try making these cookies for yourself; you won’t regret it. Whether for a cozy night in or a festive gathering, these cookies are bound to be a hit!

Chocolate Mint Kiss Crinkles

Craving something sweet? Indulge in Chocolate Mint Kiss Crinkles, the ultimate chocolatey treat. With their delightful minty surprise and soft, chewy texture, these cookies are a must for any occasion. Make them for your next gathering or simply to satisfy that sweet tooth!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 36 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup vegetable oil
• 1 cup packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup powdered sugar for coating
• 36 Mint Truffle Hershey’s Kisses

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Whisk

Method

 

1. Begin by whisking together flour, cocoa powder, baking powder, and salt in a medium bowl. It’s important to combine these dry ingredients well to ensure an even distribution of flavors. Set the bowl aside for now as you move on to the wet ingredients.
2. In another large mixing bowl, use a hand mixer to combine vegetable oil, brown sugar, eggs, and vanilla extract. Beat them together until the mixture is smooth, creamy, and light in color. This step is crucial for achieving the right texture in your cookies.
3. Gradually add the dry ingredients to the wet mixture, mixing on low speed. You want to blend them until just combined, being careful not to overmix as this can lead to tough cookies. Stop mixing when you no longer see dry flour.
4. Next, scoop 1 tablespoon of dough and roll it into a ball. Don’t worry about spacing them on the cookie sheet just yet; we’ll chill the dough momentarily. Place the dough balls onto a cookie sheet lined with parchment paper or silicone baking mats.
5. Now, chill the cookie dough in the refrigerator for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking and enhances the flavors.
6. While the dough chills, preheat your oven to 350°F (175°C). Prepare two cookie sheets with parchment paper or silicone baking mats so they are ready for baking.
7. Once the dough is chilled, take the bowl of powdered sugar and roll each cookie dough ball in it until fully coated. This will create that beautiful powdered exterior. Place the coated cookies evenly spaced on the prepared cookie sheets.
8. Now, it’s time to bake! Place the cookie sheets in the oven and bake for about 10 minutes. Watch for the cookies to flatten slightly and develop a lovely crackled top.
9. As soon as they come out of the oven, gently press a Mint Truffle Hershey’s Kiss into the center of each cookie. This step adds a melty, minty surprise that everyone will love. Allow the cookies to cool completely on the sheets before removing them.
10. Once cooled, store any leftovers in an airtight container for up to 3 days, or freeze them for up to 3 months. Trust me, they won’t last long!

Notes

• Tip 1: Use any kind of Hershey’s Kiss you want – peppermint, regular, almond or any flavor goes great with the chocolate crinkle cookie.
• Tip 2: Do not move the cookie sheets once you’ve added the Kiss on top – the flavored kisses are delicate and will collapse if not allowed to re-firm up after they melt from the hot cookies.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.