Chocolate Chip Zucchini Scones

As I stood in my kitchen, the enticing aroma of freshly baked Chocolate Chip Zucchini Scones filled the air, reminding me of lazy summer mornings. It’s one of those recipes that feels like a warm hug on a plate. I discovered this gem while trying to use up some garden-fresh zucchini, and it quickly became a favorite. These scones are not only delicious but also surprisingly easy to make. Each bite brings a delightful combination of flavors, with the sweetness of the chocolate chips complementing the tender zucchini. They’re perfect for breakfast, an afternoon snack, or even a treat during your coffee break. I remember the first time I made them for friends; everyone was curious about the secret ingredient, and I loved revealing that it was the humble zucchini. Watching their expressions as they took their first bites was priceless. So, if you’re looking to impress your loved ones or simply enjoy a scrumptious treat, these Chocolate Chip Zucchini Scones are the way to go!

Ingredients for Chocolate Chip Zucchini Scones

These ingredients blend beautifully to create the delectable Chocolate Chip Zucchini Scones. The star of the show, zucchini, not only adds moisture but also a subtle flavor that enhances the overall taste. The combination of rich butter, sweet chocolate chips, and warm spices like cinnamon and nutmeg make for an unforgettable experience.

• 2 1/2 cups + 1 tablespoon all-purpose flour, divided – This forms the base of the scones, giving them structure and body.
• 1/2 teaspoon salt – A pinch of salt enhances the sweetness and balances flavors.
• 1 tablespoon baking powder – This is crucial for helping the scones rise and become fluffy.
• 1/2 teaspoon baking soda – It works with the baking powder to give the scones lift.
• 1/3 cup granulated sugar – Adds a touch of sweetness to the dough.
• 1/2 teaspoon cinnamon – A warm spice that complements the zucchini and adds depth of flavor.
• 1/4 teaspoon ground nutmeg – This adds a slightly sweet and nutty flavor that pairs perfectly with the other spices.
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces – Cold butter creates a flaky texture in the scones.
• 1 large egg, beaten – Helps bind the ingredients together and adds richness.
• 1/2 cup (full-fat) sour cream – Adds moisture and a slight tanginess to the scones.
• 2 tablespoons whole milk – Helps achieve the right consistency in the dough.
• 2/3 cup zucchini, grated and drained – Provides moisture and a unique flavor; make sure to squeeze out excess water.
• 1/2 cup mini chocolate chips – These sweet morsels add bursts of chocolate in every bite.
• 1 large egg, beaten – Used for the egg wash to give the scones a beautiful golden color.
• 1 teaspoon milk or water – Used for the egg wash to ensure a shiny finish.
• 3 ounces cream cheese, VERY soft – Used for the frosting, creating a creamy texture.
• 2 tablespoons unsalted butter, VERY soft – Adds richness to the frosting.
• 1 teaspoon pure vanilla extract – Enhances the flavor of the frosting.
• 1/2 teaspoon ground cinnamon – A hint of spice in the frosting.
• 1 cup confectioners’ sugar, sifted – Sweetens the frosting and gives it a smooth texture.

Making This Chocolate Chip Zucchini Scones

Creating the perfect Chocolate Chip Zucchini Scones is a rewarding process. With each step, you can feel your excitement building as the heavenly aroma fills your kitchen. Let’s get started by preheating the oven and preparing our baking sheet!

1. Preheat your oven to 400°F. This ensures that your scones will bake evenly and rise beautifully. While the oven heats up, take a moment to line a large baking sheet with parchment paper or a non-stick baking mat. This will prevent the scones from sticking and make cleanup a breeze.

2. In a large bowl, mix together 2 1/2 cups of the flour, salt, baking powder, baking soda, sugar, cinnamon, and nutmeg. Make sure to whisk these dry ingredients thoroughly. This step is crucial as it ensures that the leavening agents are evenly distributed, allowing the scones to rise uniformly.

3. Cut the butter into small cubes and quickly work it into the mixture using your fingers. You want it to resemble a coarse meal. The cold butter is what will create those delicious flaky layers in your scones, so be sure not to overwork it!

4. In a small bowl, whisk together the egg, sour cream, and milk. Once combined, add this wet mixture to the flour and butter mixture. Stir gently until just combined, being careful not to overmix. You’re looking for a shaggy dough.

5. In another small bowl, combine the remaining tablespoon of flour, grated zucchini, and chocolate chips. Toss to coat. This step helps prevent them from sinking to the bottom of your scones. Gently fold this mixture into the main dough with a spatula until just combined. It’s okay if the mixture is a bit shaggy.

6. Transfer the shaggy dough onto a clean, floured work surface. Shape it into an 8-inch circle. You’ll need to work it a bit with your hands to bring it together, but try not to over-knead to keep the scones tender.

7. Cut the dough into 8 wedges and carefully transfer them to your prepared baking sheet. You can use a sharp knife or a bench scraper for this. Make sure to space them a bit apart to allow for baking expansion.

8. Lightly brush each scone with the egg wash made from the beaten egg and milk. This will give your scones a lovely golden color as they bake.

9. Bake for 20-22 minutes, or until the tops are golden brown. Keep an eye on them in the last few minutes to ensure they don’t overbake. You’ll know they’re done when a toothpick inserted in the center comes out clean.

10. Let them cool for about 10 minutes on the pan. This resting time allows them to set properly. While they cool, you can whip up a simple frosting if desired.

11. To prepare the frosting, in the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla on medium-high speed until completely smooth, about 2 minutes. Reduce the speed to low and gradually add the cinnamon and sifted confectioners’ sugar.

12. Once all of the sugar has been added, increase the speed to high and beat for 1-2 minutes until fluffy. Once the scones are cool to the touch, spread or drizzle the frosting on top. Enjoy your delicious Chocolate Chip Zucchini Scones immediately!

Customization Ideas

Customizing your Chocolate Chip Zucchini Scones allows for creativity in the kitchen! Here are some ideas to elevate your baking:

• Storage: These scones are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• Freezing: You can freeze unbaked scones. Just shape them, freeze until firm, then transfer to a bag. Bake from frozen, adding a couple of minutes to the cooking time.
• Pairing: Serve with a dollop of butter or your favorite jam for added flavor.
• Add nuts: Incorporate chopped walnuts or pecans for a crunchy texture.
• Change the chocolate: Use dark or white chocolate chips instead of milk chocolate for a different taste.
• Flavored frosting: Experiment with flavored frostings by adding citrus zest or extracts.

How to Enjoy Chocolate Chip Zucchini Scones

• Breakfast delight: Start your day with a warm Chocolate Chip Zucchini Scone alongside your morning coffee or tea.
• Afternoon snack: These scones also make a great afternoon pick-me-up, perfect with a side of fresh fruit.
• Brunch favorites: Serve them at your next brunch gathering, and watch your guests rave about them.
• Seasonal gatherings: These scones are ideal for summer picnics or gatherings, showcasing the fresh flavors of the season.
• Storage tips: If you have leftovers, store them in an airtight container to maintain their freshness for a few days.
• Drizzle them: For an added touch, drizzle with frosting or honey before serving for extra sweetness.

FAQ

Conclusion

These Chocolate Chip Zucchini Scones are a unique and delightful treat that showcases the versatility of zucchini. Their moist texture and sweet chocolate flavor will surely impress anyone who tries them. Don’t hesitate to whip up a batch and share them with friends and family. You’ll love how easy they are to make and how delicious they taste. Enjoy this delightful recipe today!

Chocolate Chip Zucchini Scones

The ultimate treat for any occasion, these Chocolate Chip Zucchini Scones are moist, sweet, and packed with flavor. With rich chocolate chips and fresh zucchini, they make for a delightful indulgence. Perfect for breakfast or a snack, you won't be able to resist making them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 scones

Course: Breakfast, Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 cups + 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1 stick (4 ounces) unsalted butter
• 1 large egg
• 1/2 cup (full-fat) sour cream
• 2 tablespoons Whole Milk
• 2/3 cup zucchini
• 1/2 cup mini chocolate chips
• 1 large egg
• 1 teaspoon milk
• 3 ounces cream cheese
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup confectioners' sugar

Equipment

• Frying pan
• Grater
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 400°F. This ensures that your scones will bake evenly and rise beautifully. While the oven heats up, take a moment to line a large baking sheet with parchment paper or a non-stick baking mat. This will prevent the scones from sticking and make cleanup a breeze.
2. In a large bowl, mix together 2 1/2 cups of the flour, salt, baking powder, baking soda, sugar, cinnamon, and nutmeg. Make sure to whisk these dry ingredients thoroughly. This step is crucial as it ensures that the leavening agents are evenly distributed, allowing the scones to rise uniformly.
3. Cut the butter into small cubes and quickly work it into the mixture using your fingers. You want it to resemble a coarse meal. The cold butter is what will create those delicious flaky layers in your scones, so be sure not to overwork it!
4. In a small bowl, whisk together the egg, sour cream, and milk. Once combined, add this wet mixture to the flour and butter mixture. Stir gently until just combined, being careful not to overmix. You’re looking for a shaggy dough.
5. In another small bowl, combine the remaining tablespoon of flour, grated zucchini, and chocolate chips. Toss to coat. This step helps prevent them from sinking to the bottom of your scones. Gently fold this mixture into the main dough with a spatula until just combined. It's okay if the mixture is a bit shaggy.
6. Transfer the shaggy dough onto a clean, floured work surface. Shape it into an 8-inch circle. You’ll need to work it a bit with your hands to bring it together, but try not to over-knead to keep the scones tender.
7. Cut the dough into 8 wedges and carefully transfer them to your prepared baking sheet. You can use a sharp knife or a bench scraper for this. Make sure to space them a bit apart to allow for baking expansion.
8. Lightly brush each scone with the egg wash made from the beaten egg and milk. This will give your scones a lovely golden color as they bake.
9. Bake for 20-22 minutes, or until the tops are golden brown. Keep an eye on them in the last few minutes to ensure they don’t overbake. You’ll know they’re done when a toothpick inserted in the center comes out clean.
10. Let them cool for about 10 minutes on the pan. This resting time allows them to set properly. While they cool, you can whip up a simple frosting if desired.
11. To prepare the frosting, in the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla on medium-high speed until completely smooth, about 2 minutes. Reduce the speed to low and gradually add the cinnamon and sifted confectioners' sugar.
12. Once all of the sugar has been added, increase the speed to high and beat for 1-2 minutes until fluffy. Once the scones are cool to the touch, spread or drizzle the frosting on top. Enjoy your delicious Chocolate Chip Zucchini Scones immediately!

Notes

• Tip 1: These scones are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• Tip 2: You can freeze unbaked scones. Just shape them, freeze until firm, then transfer to a bag. Bake from frozen, adding a couple of minutes to the cooking time.
• Tip 3: Serve with a dollop of butter or your favorite jam for added flavor.
• Tip 4: Incorporate chopped walnuts or pecans for a crunchy texture.
• Tip 5: Use dark or white chocolate chips instead of milk chocolate for a different taste.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.