Chocolate Chip Muffins

There’s something inherently comforting about the smell of freshly baked Chocolate Chip Muffins wafting through the house. I remember the first time I decided to bake them; it was a rainy afternoon, and I was looking for a little warmth and joy. The kitchen quickly filled with the sweet aroma of melting chocolate combined with the rich scent of baked dough. My family gathered around, eager for a taste, and watching their faces light up as they took that first bite was absolutely priceless. These muffins have since become a staple in our home, perfect for breakfast, a snack, or even dessert.

Main Ingredients for Chocolate Chip Muffins

When it comes to the ingredients for Chocolate Chip Muffins, each one plays a crucial role in creating that perfect bite. The key players include the usual suspects like all-purpose flour and granulated sugar, which provide the structure and sweetness. Meanwhile, unsalted butter and buttermilk contribute to that rich, moist texture that you love. Don’t forget the semisweet chocolate chips, which are the true stars of the show!

• All-purpose flour – 3 cups: The foundation of the muffin, providing structure and stability. Make sure to measure it correctly for the best results.
• Baking powder – 1 tablespoon: This leavens the muffins, helping them rise beautifully in the oven.
• Baking soda – ½ teaspoon: Adds to the leavening process and balances the acidity of the buttermilk.
• Kosher salt – ½ teaspoon: Enhances all the flavors, making them pop.
• Unsalted butter – ½ cup: Adds richness and moisture. It should be melted and slightly cooled before use.
• Vegetable oil – ¼ cup: Contributes to the moist texture and helps keep the muffins tender.
• Granulated sugar – 1 cup: Sweetens the muffins and helps achieve a golden crust.
• Large eggs – 2: Provide structure and moisture, binding all the ingredients together.
• Buttermilk – 1 cup: Adds a tangy flavor and keeps the muffins moist.
• Pure vanilla extract – 2 teaspoons: Infuses the muffins with a sweet aroma that complements the chocolate.
• Semisweet chocolate chips – 1½ cups: The star ingredient that brings the sweetness and chocolatey goodness.
• Coarse sugar – for garnish: Optional, but adds a delightful crunch.

Recipe Steps for Chocolate Chip Muffins

Making Chocolate Chip Muffins is a rewarding experience that fills your kitchen with delightful aromas. Follow these steps, and you’ll be well on your way to enjoying your own batch of fluffy, chocolatey goodness!

1. Preheat your oven to 425°F. This high temperature is crucial for that initial rise that makes the muffins so fluffy. While the oven is heating up, grease a 12-count muffin tin with nonstick spray or line it with paper liners. If you have two muffin tins, prepare four muffin wells of a second tin. Set aside.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt. This mixture will be the base of your muffins, so be sure to combine them well to avoid any lumps. Set aside.
3. In another bowl, whisk the melted butter, vegetable oil, granulated sugar, and eggs together. It should be a smooth mixture. Now add the buttermilk and vanilla extract, whisking until everything is well combined.
4. Pour the wet ingredients into the dry ingredients. Gently mix just until combined. Be careful not to over-mix, as this can lead to tough muffins. It’s perfectly okay if there are a few small lumps in the batter.
5. Now, it’s time to fold in the semisweet chocolate chips. Use a spatula to gently incorporate them into the batter, ensuring even distribution throughout.
6. Using a portion scoop, fill each muffin well with batter, about two-thirds full. If you’re using two muffin tins, fill all 16 muffin wells. If you’re using just one tin, cover the bowl of remaining batter and set aside for later.
7. If desired, sprinkle the tops of the muffins with coarse sugar. This small touch adds a wonderful crunch and sweetness to the muffins.
8. Place the muffin tin in the preheated oven and bake at 425°F for 5 minutes. This high heat will help the muffins rise. After 5 minutes, keep the muffins in the oven but reduce the temperature to 350°F.
9. Continue to bake for an additional 16 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them to ensure they don’t over-bake!
10. Once baked, let the muffins cool in the pan for 10 minutes before transferring them to a cooling rack to cool completely. For any remaining batter, repeat the baking process. Serve warm, and enjoy every bite!

Expert Tips about Chocolate Chip Muffins

Making the best Chocolate Chip Muffins takes a bit of care, but the results are always worth it. Here are my expert tips to help you create perfect muffins every time!

• Storage: Keep your muffins in an airtight container at room temperature. They stay fresh for about 3 to 5 days.
• Freezing: You can freeze leftover muffins. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can last up to 3 months.
• Pairing: Enjoy these muffins with a hot cup of coffee or tea for a delightful breakfast experience.
• Customization: Feel free to add in your favorite nuts or dried fruits along with the chocolate chips.
• Garnishing: Try adding a sprinkle of cinnamon or nutmeg to the batter for added flavor, or top with a cream cheese frosting for a special treat.

How to Serve Chocolate Chip Muffins

When it comes to serving Chocolate Chip Muffins, the possibilities are endless. Here’s how to make the most of them:

• Breakfast: Serve warm with butter or a dollop of jam for a satisfying breakfast treat.
• Snacks: These muffins make a perfect afternoon snack, especially with a cup of milk or coffee.
• Brunch gatherings: They’re a fantastic addition to any brunch table. Pair with fruit salads or yogurt for a balanced spread.
• Gift them: Wrap them up nicely and gift them to friends or neighbors as a sweet gesture.
• Seasonal occasions: Perfect for family gatherings, holidays, or just cozy days at home.

FAQ

Conclusion

These Chocolate Chip Muffins are not just a treat; they are a warm hug in baked form. Perfectly fluffy and filled with gooey chocolate, they are bound to become a favorite in your household. I encourage you to give this recipe a try and enjoy the joy of baking and sharing these delightful muffins with friends and family!

Chocolate Chip Muffins

Indulge in the ultimate comfort of freshly baked Chocolate Chip Muffins. These soft, fluffy treats are studded with rich chocolate chips and are perfect for breakfast or a sweet snack. They’re easy to make and always a hit with everyone, so why not whip up a batch tonight?

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Servings: 16 muffins

Course: Breakfast, Desserts

Cuisine: American

Calories: 190

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups All-purpose flour 360 grams
• 1 tablespoon Baking powder 12 grams
• ½ teaspoon Baking soda 3 grams
• ½ teaspoon Kosher salt
• ½ cup Unsalted butter 113 grams, melted and slightly cooled
• ¼ cup Vegetable oil 50 grams
• 1 cup Granulated sugar 200 grams
• 2 Large eggs 100 grams, room temperature
• 1 cup Buttermilk 227 grams, room temperature
• 2 teaspoons Pure vanilla extract 8 grams
• 1½ cups Semisweet chocolate chips 255 grams
• Coarse sugar optional, for garnish

Equipment

• Kitchen Scale
• Muffin Tin
• Cookie Portion Scoop

Method

 

1. Preheat your oven to 425°F. This high temperature is crucial for that initial rise that makes the muffins so fluffy. While the oven is heating up, grease a 12-count muffin tin with nonstick spray or line it with paper liners. If you have two muffin tins, prepare four muffin wells of a second tin. Set aside.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt. This mixture will be the base of your muffins, so be sure to combine them well to avoid any lumps. Set aside.
3. In another bowl, whisk the melted butter, vegetable oil, granulated sugar, and eggs together. It should be a smooth mixture. Now add the buttermilk and vanilla extract, whisking until everything is well combined.
4. Pour the wet ingredients into the dry ingredients. Gently mix just until combined. Be careful not to over-mix, as this can lead to tough muffins. It's perfectly okay if there are a few small lumps in the batter.
5. Now, it’s time to fold in the semisweet chocolate chips. Use a spatula to gently incorporate them into the batter, ensuring even distribution throughout.
6. Using a portion scoop, fill each muffin well with batter, about two-thirds full. If you’re using two muffin tins, fill all 16 muffin wells. If you're using just one tin, cover the bowl of remaining batter and set aside for later.
7. If desired, sprinkle the tops of the muffins with coarse sugar. This small touch adds a wonderful crunch and sweetness to the muffins.
8. Place the muffin tin in the preheated oven and bake at 425°F for 5 minutes. This high heat will help the muffins rise. After 5 minutes, keep the muffins in the oven but reduce the temperature to 350°F.
9. Continue to bake for an additional 16 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them to ensure they don’t over-bake!
10. Once baked, let the muffins cool in the pan for 10 minutes before transferring them to a cooling rack to cool completely. For any remaining batter, repeat the baking process. Serve warm, and enjoy every bite!

Notes

• Do not over-mix: Over-mixing the batter can lead to dense muffins.
• Room temperature ingredients: Ensure your eggs and buttermilk are at room temperature for the best texture.
• Test for doneness: Use the toothpick test to check if the muffins are fully baked; it should come out clean.
• Store properly: Keep muffins in an airtight container to maintain freshness for up to five days.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.