Chocolate Chip Cookies

Chocolate Chip Cookies can bring back the warmest memories from childhood. I remember the delightful smell that would fill the house whenever my mom baked these treats. Every time I stepped into the kitchen, I could hardly wait for the cookies to come out of the oven. The anticipation was almost too much! What I love most about these cookies is how versatile they are; they can be made chewy or crispy, depending on your preference. Whether you’re baking for a special occasion or just because you want something sweet, Chocolate Chip Cookies are always a hit. They are perfect for sharing with friends and family, or even enjoying solo with a glass of milk. Every bite is like a little piece of happiness, and I can assure you that they will become a staple in your home too.

Recipe Ingredients for Chocolate Chip Cookies

When it comes to baking Chocolate Chip Cookies, the quality of your ingredients matters. Each component plays a unique role in achieving that perfect cookie texture and flavor. The key players here include all-purpose flour for structure, butter for richness, and chocolate chips for that sweet, melty goodness we all adore.

• All-purpose flour: 2 cups + 2 tablespoons – This is the foundation of your cookie, providing structure and stability.
• Baking soda: 1/2 teaspoon – This ingredient helps the cookies rise and adds lightness and texture.
• Salt: 1/2 teaspoon – A touch of salt enhances the flavor of the cookies, balancing the sweetness.
• Butter: 12 tablespoons (1 ½ sticks) – Melted butter creates a chewy texture and rich flavor.
• Light brown sugar: 1 cup – This adds moisture and a slight caramel flavor.
• Granulated sugar: 1/2 cup – For sweetness and a crispier texture.
• Eggs: 1 large + 1 egg yolk – Eggs contribute moisture and richness, helping bind the ingredients.
• Vanilla extract: 2 teaspoons – This adds depth of flavor to the cookies.
• Semi-sweet chocolate chips: 1 1/2 cups – The star ingredient that makes these cookies delectable.

Cooking Method for Chocolate Chip Cookies

Baking Chocolate Chip Cookies is a delightful experience that anyone can enjoy. With just a few simple steps, you’ll find yourself creating a batch of warm, chewy treats that will fill your home with an irresistible aroma. Let’s dive into the process together!

1. First, preheat your oven to 350 degrees F. This ensures that your cookies bake evenly and come out just right.
2. Next, line a baking sheet with parchment paper or a silpat mat. This prevents the cookies from sticking and makes for easy cleanup.
3. In a microwave-safe bowl, melt the butter for about 45 seconds. It should be almost completely melted. Stir it gently, allowing any remaining pieces to melt completely. This step is crucial because if the butter is too hot, it can cook the eggs when mixed.
4. Allow the melted butter to cool until it’s just warm, but still liquid. This will help maintain the cookie dough’s texture.
5. In a mixing bowl, combine the warm melted butter with both sugars: light brown sugar and granulated sugar. Mix them until they are well combined and creamy.
6. Add in the egg, egg yolk, and vanilla extract. Stir until everything is smoothly incorporated.
7. In a separate medium bowl, mix together the all-purpose flour, baking soda, and salt. This helps distribute the leavening agent and salt evenly throughout the dough.
8. Gradually stir the dry mixture into the wet ingredients. Combine until just mixed; be careful not to overmix as this can affect the texture.
9. Finally, fold in the chocolate chips. The dough will be soft and a bit sticky, just how you want it.
10. If desired, you can refrigerate the dough for 30 minutes to deepen the flavors or up to 2 days for convenience.
11. Scoop the dough into balls and place them on the prepared cookie sheet, ensuring there’s space between each ball for spreading.
12. Bake in the preheated oven for about 8 to 14 minutes, depending on the size of your cookies. They should be set on the top but still soft.
13. Once baked, let them cool on the baking sheet for 10 to 15 minutes before transferring them to a wire cooling rack. This helps them firm up a bit more.

Tips and Tricks about Chocolate Chip Cookies

Here are some helpful tips to ensure your Chocolate Chip Cookies turn out perfectly every time. From baking techniques to ingredient insights, these will help you achieve cookie perfection.

• Storage: Store your baked cookies in an airtight container at room temperature for optimal freshness.
• Freezing: You can freeze baked cookies in an airtight container for up to three months. Thaw them at room temperature before enjoying.
• Making Ahead: Prepare cookie dough 1 to 3 days ahead and store it in the refrigerator. It can also be frozen for longer storage.
• Pairing: These cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream for a decadent treat.
• Variations: Experiment with different types of chocolate (dark, white, or milk chocolate) or add nuts for an extra crunch.

Serve This Chocolate Chip Cookies With

How you serve your Chocolate Chip Cookies can elevate the experience even further. Here are some ideas for serving:

• Milk: Nothing beats a classic pairing of warm cookies with a glass of cold milk, making it the perfect after-school snack.
• Ice Cream: Serve with a scoop of vanilla ice cream for a delicious ice cream sandwich for dessert.
• Fruit: Pair with fresh fruit, like strawberries or bananas, for a refreshing contrast to the rich cookies.
• Occasions: These cookies are perfect for gatherings such as birthdays, holidays, or any celebration of life’s simple pleasures.
• Storage Tips: Keep leftover cookies in an airtight container. They stay fresh for about a week, but trust me, they’ll be gone before then!

FAQ

Conclusion

These Chocolate Chip Cookies are a delightful treat that combines nostalgia with simple ingredients to create an unbeatable flavor. Easy to bake and delicious to eat, they’re perfect for any occasion. I encourage you to try making a batch soon; you won’t regret it! Enjoy the warm, gooey goodness, and create memories that last a lifetime.

Chocolate Chip Cookies

Craving something sweet? Our Chocolate Chip Cookies are the ultimate comfort food. Soft, chewy, and loaded with chocolate chips, they are perfect for any occasion. Whip up a batch tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 12 tablespoons Butter melted and cooled until warm
• 1 cup Light brown sugar
• 0.5 cup Granulated sugar
• 1 large Egg
• 1 egg yolk Egg yolk
• 2 teaspoons Vanilla extract
• 1.5 cups Semi-sweet chocolate chips (or milk chocolate)

Equipment

• Cookie Scoop

Method

 

1. Heat oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat baking mat.
2. Melt the butter for about 45 seconds in the microwave, until it's almost completely melted. Remove and stir it, allowing any remaining butter to melt. Allow the butter to cool until it's almost room temperature, but still a liquid.
3. Add melted butter and both sugars to a mixing bowl and mix until well combined. Add the egg, egg yolk, and vanilla and stir combined.
4. In a medium bowl mix together flour, salt, and baking soda.
5. Stir the dry ingredients into the bowl with the wet ingredients and begin to mix. Add chocolate chips, stirring just until combined. The dough will be soft. You can refrigerate it at this point for 30 minutes or up to 2 days (or freeze for longer).
6. Scoop dough into balls and place on a cookie sheet. Bake for 8-14 minutes (depending on size) or until set on top. Cool for 10-15 minutes on a baking sheet before moving to a wire cooling rack.

Notes

• To Make Ahead: The cookie dough can be made 1-3 days ahead, stored in the refrigerator.
• To Freeze: Scoop cookie dough on a baking sheet and freeze for 30 minutes. Transfer cookie dough to a freezer safe container or bag. Thaw before baking dough. Baked cookies can be frozen after cooling completely. Freeze in an air-tight freezer safe container or bag for up to 3 months.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.