Chicken with Braised Peas and Onions

As I stood in my kitchen, the aroma of sizzling chicken filled the air, instantly transporting me back to my grandmother’s cozy home. She had a way of making simple ingredients come together to create something magical. That’s exactly how I feel about this Chicken with Braised Peas and Onions. It’s not just a recipe; it’s a memory, a comfort, and a delicious reminder of family gatherings around the dinner table. The combination of tender chicken, sweet peas, and caramelized onions brings a sense of warmth that makes every bite feel like a hug. When I serve this dish, I can almost hear the laughter echoing from those cherished moments. This dish embodies the essence of home-cooked meals, where every ingredient plays its part in creating a symphony of flavors. Whether it’s a weeknight dinner or a special occasion, this recipe never fails to impress.

Main Ingredients for Chicken with Braised Peas and Onions

The ingredients for this dish are simple yet incredibly effective in creating a depth of flavor that will have everyone asking for seconds. Starting with high-quality chicken, you’ll create a tasty base for the dish. The peas add a sweetness, while the onions bring a savory element that rounds out the flavors. This combination not only works beautifully but also offers a nutritious meal packed with protein and vegetables.

• 6 ounces chicken thighs or skinless breast
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme
• 1 garlic clove, crushed
• 1½ teaspoons unsalted butter
• ⅔ cup water
• 2 tablespoons unsalted butter
• 1½ cups pearl onions, thawed if frozen
• 4 cups peas, thawed if frozen
• ⅔ cup water
• 1 romaine salad, shredded

Recipe Directions for Chicken with Braised Peas and Onions

Let’s dive into the cooking process! Making this Chicken with Braised Peas and Onions is straightforward and rewarding. By following these steps, you’ll bring out the best in your ingredients and create a dish that’s bursting with flavor.

1. Start by heating the olive oil in a large frying pan until it’s hot. You want a nice sizzle when you add the chicken. Season the chicken on both sides with salt and pepper, which will help create a flavorful crust.
2. Carefully place the seasoned chicken in the pan. Fry until golden brown, about 5 minutes on each side. Keep an eye on the heat, adjusting it if necessary to prevent burning. You’re aiming for a beautiful, deep golden color.
3. Once the chicken is browned, add in the thyme, crushed garlic, 1½ teaspoons of butter, and ⅔ cup of water. Stir everything together, and then reduce the heat to medium-low.
4. Partially cover the pan, allowing the chicken to braise. This should take about 30 to 35 minutes. Turn the chicken halfway through the cooking to ensure even tenderness. The goal is to have it nice and tender, with the juices reduced by half.
5. While the chicken is cooking, prepare the pearl onions. In another pan, melt the remaining 2 tablespoons of butter over medium-low heat.
6. Add the onions to the pan, tossing well to coat them in the melted butter. Cook for about 8 to 10 minutes, stirring frequently until they become tender and slightly caramelized.
7. At the 15-minute mark of the chicken cooking time, add the thyme springs, peas, and another ⅔ cup of water to the onions. Season well with salt and pepper to enhance the flavors.
8. Allow the mixture to simmer until the peas are tender and most of the water has evaporated, which should take around 5 to 6 minutes.
9. Finally, add the shredded romaine salad to the peas and onions, stirring until just wilted, about 2 minutes longer. This adds a lovely freshness to the dish.
10. When everything is ready, serve the chicken on a bed of the peas and onions. Enjoy the delightful flavors of your homemade Chicken with Braised Peas and Onions!

Recipe Variations about Chicken with Braised Peas and Onions

There are endless ways to put your spin on this Chicken with Braised Peas and Onions. Here are some variations that can add a twist to your meal:

• Herb Variations: Experiment with different herbs like rosemary or oregano for a unique flavor.
• Vegetable Additions: Consider adding diced carrots or bell peppers for extra color and nutrients.
• Spicy Kick: If you enjoy some heat, add a pinch of red pepper flakes while cooking.
• Creamy Version: Stir in a splash of cream at the end for a richer sauce.
• Serving Style: Serve over rice or quinoa instead of a bed of peas and onions for a different presentation.

What to Serve Alongside Chicken with Braised Peas and Onions

A well-rounded meal makes every dining experience better. Here are some suggestions on what to serve alongside your Chicken with Braised Peas and Onions:

• Garlic Bread: A side of warm garlic bread complements the flavors perfectly.
• Rice Pilaf: Fluffy rice pilaf is a great addition to soak up the delicious juices.
• Roasted Vegetables: Seasonal roasted vegetables add both nutrition and a colorful touch.
• Mixed Green Salad: A light mixed green salad with vinaigrette offers a refreshing contrast.
• Potatoes: Creamy mashed potatoes or roasted baby potatoes work well as comfort food.
• Seasonal Fruit: Finish your meal with a light seasonal fruit salad to cleanse the palate.

FAQ

Conclusion

This Chicken with Braised Peas and Onions is not just a dish; it’s a celebration of flavors and memories. It brings warmth and comfort to any table, making it a wonderful choice for family dinners or gatherings. I encourage you to try this recipe and share it with those you love. You won’t be disappointed!

Chicken with Braised Peas and Onions

The ultimate comfort food, Chicken with Braised Peas and Onions is a deliciously easy weeknight dinner. With tender chicken, sweet peas, and caramelized onions, this dish is perfect for any occasion. Make it tonight and enjoy the heartwarming flavors!

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 6 ounces chicken thighs or skinless breast
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme
• 1 clove garlic crushed
• 1.5 teaspoons unsalted butter
• 0.67 cup water
• 2 tablespoons unsalted butter
• 1.5 cups pearl onions thawed if frozen
• 4 cups peas thawed if frozen
• 0.67 cup water
• 1 romaine salad shredded

Equipment

• Skillet
• Saucepan
• Frying pan
• Wooden Spoon

Method

 

1. Start by heating the olive oil in a large frying pan until it's hot. You want a nice sizzle when you add the chicken. Season the chicken on both sides with salt and pepper, which will help create a flavorful crust.
2. Carefully place the seasoned chicken in the pan. Fry until golden brown, about 5 minutes on each side. Keep an eye on the heat, adjusting it if necessary to prevent burning. You're aiming for a beautiful, deep golden color.
3. Once the chicken is browned, add in the thyme, crushed garlic, 1½ teaspoons of butter, and ⅔ cup of water. Stir everything together, and then reduce the heat to medium-low.
4. Partially cover the pan, allowing the chicken to braise. This should take about 30 to 35 minutes. Turn the chicken halfway through the cooking to ensure even tenderness. The goal is to have it nice and tender, with the juices reduced by half.
5. While the chicken is cooking, prepare the pearl onions. In another pan, melt the remaining 2 tablespoons of butter over medium-low heat.
6. Add the onions to the pan, tossing well to coat them in the melted butter. Cook for about 8 to 10 minutes, stirring frequently until they become tender and slightly caramelized.
7. At the 15-minute mark of the chicken cooking time, add the thyme springs, peas, and another ⅔ cup of water to the onions. Season well with salt and pepper to enhance the flavors.
8. Allow the mixture to simmer until the peas are tender and most of the water has evaporated, which should take around 5 to 6 minutes.
9. Finally, add the shredded romaine salad to the peas and onions, stirring until just wilted, about 2 minutes longer. This adds a lovely freshness to the dish.
10. When everything is ready, serve the chicken on a bed of the peas and onions. Enjoy the delightful flavors of your homemade Chicken with Braised Peas and Onions!

Notes

• Check the Chicken: Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
• Adjusting Flavors: Feel free to add a splash of lemon juice at the end for an extra zing!
• Cooking Tips: If the chicken appears dry, add more water during cooking for moisture.
• Serving Suggestion: This dish pairs beautifully with a side of creamy mashed potatoes or a fresh garden salad.

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