Chicken Congee

There’s something magical about the warmth of a bowl of Chicken Congee. As the colder months roll in, my cravings for this creamy, comforting dish intensify. I remember the first time I had it; a rainy afternoon with a steaming bowl in my hands, each spoonful filling me with warmth and nostalgia. It’s a simple dish, yet so deeply satisfying, transforming a cold day into something special. The way the tender chicken melds with the rich flavors creates a heartfelt embrace in a bowl. Whether you’re seeking comfort or a quick meal, Chicken Congee is the answer I always turn to. It reminds me of family gatherings and cozy evenings, making it a staple I cherish and share.

This recipe is more than just a meal; it’s about creating connections and memories in the kitchen. The beauty of Chicken Congee lies not only in its flavor but in its simplicity. It’s a dish that brings everyone together, whether you’re enjoying it alone or with loved ones. The ingredients come together seamlessly, providing nourishment and comfort on a cold winter’s day. As we prepare this dish, we’re not just cooking; we’re weaving stories and traditions, each bowl telling a tale of warmth and love. So, let’s dive into the magic of Chicken Congee and create some delicious memories together.

Ingredient List for Chicken Congee

The ingredients for Chicken Congee are simple yet play an integral role in creating the dish’s comforting flavor profile. Each element works harmoniously together, providing a rich base that enhances the dish’s overall essence. The key players include tender chicken, fragrant ginger, and the star—jasmine rice. This combination brings together warmth, nourishment, and tradition, making it a beloved choice for many.

• 1 pound chicken breast – thinly sliced, this lean protein adds depth and richness to the congee.
• 1 tablespoon oyster sauce – brings a savory umami flavor, enhancing the overall dish profile.
• 1 teaspoon cornstarch – used to coat the chicken, it helps to create a tender texture.
• 2 teaspoons chicken base – or bouillon, providing a flavorful broth to the congee.
• 2 teaspoons sesame oil – adds a nutty flavor, giving the congee a delightful aroma.
• 1 bunch chopped scallions – both the greens and whites bring a fresh, vibrant crunch to the dish.
• 3 tablespoons fresh grated ginger – infuses the congee with warmth and spiciness.
• 1 cup jasmine rice – the main ingredient, it creates the creamy texture characteristic of congee.
• 8 ½ cups water – serves as the base for the porridge, determining the thickness.
• Optional garnishes: fried onions, crushed red pepper, furikake, soft-boiled eggs, chile oil – these toppings add flavor and visual appeal to your congee.

Step by Step Instructions for Chicken Congee

Making Chicken Congee is a delightful journey that transforms simple ingredients into a heartwarming meal. Let’s take each step together, ensuring your congee turns out perfectly. Trust me; the process is as enjoyable as the final dish will be!

1. Start by setting out a medium-sized mixing bowl. Slice the chicken breasts into thin strips and place them in the bowl. This helps the chicken cook evenly and absorb the flavors of the marinade.
2. Add the oyster sauce, cornstarch, and 1/2 teaspoon of chicken base to the bowl. Toss everything well to ensure each piece of chicken is evenly coated in the marinade, then set aside to let the flavors meld.
3. Next, set out a small bowl. Add the jasmine rice to this bowl, then fill it with cold water. Use your hand to gently stir the rice, washing it to remove excess starch. Drain off the water and rinse the rice two or three more times until the water runs clear, then set it aside.
4. Now, take your large 6 to 8-quart Instant Pot. Set it to the SAUTE setting. Once it’s heated, add the sesame oil, along with the chopped scallion whites and fresh grated ginger. Stir and sauté for about 2 to 3 minutes until the scallions soften and become fragrant.
5. Next, add the washed jasmine rice to the pot, along with the remaining 1 ½ teaspoons of chicken base and 8 ½ cups of water. Stir everything together thoroughly, ensuring the rice and flavors are well combined.
6. Lock the Instant Pot lid into place. Set the IP on PRESSURE COOK HIGH for 23 minutes. Once the beeper goes off, it’s time to perform a NATURAL RELEASE. This step is crucial as it allows the flavors to meld beautifully.
7. When the steam button valve drops, it’s safe to open the Instant Pot. Set it back on the SAUTE setting and carefully stir in the marinated chicken and marinade. Stir well to separate the pieces, allowing the chicken to cook thoroughly.
8. Simmer the chicken congee for about 3 to 5 minutes. This will cook the chicken completely and thicken the porridge to your desired consistency.
9. Once the chicken is fully cooked, ladle the congee into bowls. Garnish each bowl with the chopped scallion greens for a burst of color and flavor. Feel free to add any optional garnishes like fried onions, soft-boiled eggs, crushed red pepper, and furikake for an elevated touch.

Ways to Adapt This Recipe

There’s always room for creativity in the kitchen! Here are some ways you can adapt Chicken Congee to fit your preferences or dietary needs:

• Storage: Leftover Chicken Congee can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Just reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze Chicken Congee for up to 2 months. Portion it out into freezer-safe containers for easy meals later. Thaw in the fridge overnight before reheating.
• Pairing: This dish pairs wonderfully with pickled vegetables or steamed greens for a balanced meal. You can also serve it with a side of soft-boiled eggs for added protein.
• Vegetarian Option: Substitute the chicken with tofu and use vegetable broth instead of water for a delicious vegetarian version.
• Spice It Up: If you love heat, add sliced chili peppers or a dash of hot sauce to your bowl for a spicy kick.

How to Enjoy Chicken Congee

• Breakfast or Dinner: Chicken Congee is perfect for any meal of the day. Enjoy it for breakfast to start your day with warmth, or have it for dinner as a comforting meal.
• Top it Off: Experiment with toppings like fried garlic, fresh cilantro, or a drizzle of sesame oil to elevate the flavors.
• Seasonal Sides: Pair Chicken Congee with seasonal vegetables or a simple salad to balance out the meal.
• Gathering Dish: It’s an ideal dish to serve during gatherings, allowing everyone to customize their own bowl with toppings.
• Comfort Food: Whenever you need a pick-me-up, Chicken Congee is the ultimate comfort food that never disappoints.

FAQ

Conclusion

In conclusion, Chicken Congee is a heartwarming dish that embodies comfort and nourishment. Its simplicity allows for endless customization, making it a great meal for any occasion. I encourage you to try making this dish at home; you’ll find that it’s not only delicious but also a wonderful way to bring warmth to your table.

Chicken Congee

The ultimate comfort food on a chilly day, Chicken Congee is creamy, nourishing, and easy to make. Each bowl is filled with tender chicken and fragrant spices, perfect for warming the soul. Whether you're serving it for breakfast or dinner, this Chicken Congee is bound to become your go-to recipe!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 26 minutes mins

Total Time 46 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound chicken breast sliced thin
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 teaspoons chicken base divided (or bouillon)
• 2 teaspoons sesame oil
• 1 bunch chopped scallions greens and whites divided
• 3 tablespoons fresh grated ginger
• 1 cup jasmine rice
• 8.5 cups water
• 1 cup optional garnishes fried onions, crushed red pepper, furikake, soft-boiled eggs, chile oil

Equipment

• Large Pot
• Skillet
• Saucepan
• Grater
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Instant Pot

Method

 

1. Start by setting out a medium-sized mixing bowl. Slice the chicken breasts into thin strips and place them in the bowl. This helps the chicken cook evenly and absorb the flavors of the marinade.
2. Add the oyster sauce, cornstarch, and 1/2 teaspoon of chicken base to the bowl. Toss everything well to ensure each piece of chicken is evenly coated in the marinade, then set aside to let the flavors meld.
3. Next, set out a small bowl. Add the jasmine rice to this bowl, then fill it with cold water. Use your hand to gently stir the rice, washing it to remove excess starch. Drain off the water and rinse the rice two or three more times until the water runs clear, then set it aside.
4. Now, take your large 6 to 8-quart Instant Pot. Set it to the SAUTE setting. Once it’s heated, add the sesame oil, along with the chopped scallion whites and fresh grated ginger. Stir and sauté for about 2 to 3 minutes until the scallions soften and become fragrant.
5. Next, add the washed jasmine rice to the pot, along with the remaining 1 ½ teaspoons of chicken base and 8 ½ cups of water. Stir everything together thoroughly, ensuring the rice and flavors are well combined.
6. Lock the Instant Pot lid into place. Set the IP on PRESSURE COOK HIGH for 23 minutes. Once the beeper goes off, it’s time to perform a NATURAL RELEASE. This step is crucial as it allows the flavors to meld beautifully.
7. When the steam button valve drops, it’s safe to open the Instant Pot. Set it back on the SAUTE setting and carefully stir in the marinated chicken and marinade. Stir well to separate the pieces, allowing the chicken to cook thoroughly.
8. Simmer the chicken congee for about 3 to 5 minutes. This will cook the chicken completely and thicken the porridge to your desired consistency.
9. Once the chicken is fully cooked, ladle the congee into bowls. Garnish each bowl with the chopped scallion greens for a burst of color and flavor. Feel free to add any optional garnishes like fried onions, soft-boiled eggs, crushed red pepper, and furikake for an elevated touch.

Notes

• Stovetop Instructions: Set a large 6 to 8-quart sauce pot over medium heat. Sauté the onions and ginger as directed. Then add in the rice, chicken base, and water and bring to a boil. Once boiling, stir well, then lower the heat to medium-low and simmer for about one hour. This rice should be very soft, and the porridge should be thick but still slightly soupy. Then stir in the chicken pieces and simmer another 3-5 minutes, until the chicken is cooked through.
• Storage: Let cool completely, then transfer to an airtight container. Chicken Congee will keep well for up to 3-4 days in the refrigerator.

Previous PostEasy Grilled Pizza

Next Post Keftes de Prassa

Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.