Chicken Artichoke Pizza

When I think of comfort food, nothing quite compares to the magic of a freshly baked Chicken Artichoke Pizza. The first time I made it, I was experimenting with some ingredients I had on hand, and boy, did I hit the jackpot! The combination of tender chicken, creamy ricotta cheese, and tangy artichoke hearts atop a crispy crust had my whole family raving for days. It became our go-to dinner when we wanted something that felt special but didn’t require hours of cooking. The best part? It’s incredibly simple to whip up, making it a perfect weeknight dinner option.

Each bite of this Chicken Artichoke Pizza is a delightful burst of flavors, complemented by the melting mozzarella and the nutty notes of Parmesan cheese. I remember serving it on a Friday night, the aroma filling the kitchen, making everyone’s mouths water in anticipation. As we gathered around the table, laughter and stories flowed, and the pizza disappeared in no time! It’s not just a meal; it’s an experience, a moment of joy shared with loved ones.

Whether it’s game night or a cozy family dinner, this pizza has a way of making any occasion feel a little more special. I often find myself reminiscing about those wonderful evenings spent making this dish, and I can’t wait for you to recreate those moments in your own home. Gather your favorite toppings, roll out the dough, and let’s get cooking!

What to Buy for Chicken Artichoke Pizza

Creating the perfect Chicken Artichoke Pizza starts with selecting the right ingredients. Each component plays a crucial role in achieving that mouthwatering flavor and satisfying texture. From the crispy crust to the creamy toppings, these ingredients harmonize beautifully to create a delightful pizza experience. Let’s take a closer look at what you’ll need.

• Olive oil: Adds richness and helps with the cooking process.
• Pizza dough: The foundation of your pizza; you can use store-bought or homemade.
• Ricotta cheese: Provides creaminess and a mild flavor.
• Chicken breasts: A lean protein that makes the pizza hearty.
• Artichoke hearts: Offers a tangy twist that complements the other ingredients.
• Mozzarella cheese: Melts beautifully and adds that gooey texture we all love.
• Parmesan cheese: Adds a savory depth to each bite.

Chicken Artichoke Pizza Instructions

Making Chicken Artichoke Pizza is a fun and rewarding process. As you follow these steps, you’ll see how each ingredient comes together to create a delicious dish. Let’s get started!

1. Preheat your oven to 500º F. Make sure it’s nice and hot, which is essential for a crispy crust.
2. Drizzle a generous amount of olive oil onto a rimmed baking sheet or a pizza pan. This will prevent the dough from sticking and add flavor.
3. Work the pizza dough onto the pan, stretching it gently to fit. The goal is to create an even layer that will bake up beautifully.
4. Once the dough is in place, drizzle a bit more olive oil on top. This helps to crisp up the edges.
5. Using a rubber spatula or the back of a spoon, spread ricotta cheese over the crust. Make sure to leave a border for the crust.
6. Now it’s time to layer on the shredded chicken. Use about two ample breasts, making sure to distribute it evenly.
7. Add the artichoke hearts, spreading them amongst the chicken for balanced flavor.
8. Place mozzarella cheese slices over the top, ensuring every bite will be cheesy goodness.
9. Finally, sprinkle Parmesan cheese generously on top. This adds a delicious crust as it bakes.
10. Place the pizza in the preheated oven and bake for 13 to 15 minutes. You’ll know it’s done when the crust is golden brown and the cheeses are bubbling.
11. Remove the pizza from the oven, let it cool slightly, then slice and serve. Enjoy your masterpiece!

Helpful Hints

Here are some helpful tips to ensure your Chicken Artichoke Pizza turns out perfect every time.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze baked pizza. Just wrap it well in plastic wrap and foil.
• Pairing: Serve with a light side salad or garlic bread for a complete meal.
• Make Ahead: You can prepare the pizza dough and chicken in advance.
• Custom Toppings: Feel free to add your favorite veggies or cheeses to customize your pizza.

Great Combinations for Chicken Artichoke Pizza

Thinking of how to serve your Chicken Artichoke Pizza? Here are some fantastic ideas:

• Side Salads: A fresh arugula or Caesar salad pairs wonderfully with this pizza.
• Dipping Sauces: Consider offering a side of marinara or garlic sauce for dipping.
• Seasonal Veggies: Roasted seasonal vegetables can be a great addition to the meal.
• Picnic Perfect: This pizza is awesome for picnics or outdoor gatherings. Just slice and pack!
• Game Day Treat: It’s a great option for game day; everyone loves pizza while watching the game!
• Family Night: Enjoy this dish on family nights, making it a tradition.

FAQ

Conclusion

This Chicken Artichoke Pizza is a delightful dish that brings together fresh ingredients and comforting flavors, making it a standout in any meal lineup. Whether for a casual weeknight dinner or a special occasion, this recipe is sure to please. Give it a try and savor the deliciousness—your family and friends will be glad you did!

Chicken Artichoke Pizza

The ultimate comfort food, Chicken Artichoke Pizza brings together tender chicken, creamy ricotta, and savory artichokes on a crispy crust. Perfect for a weeknight dinner or entertaining guests, this easy recipe will have everyone asking for seconds!

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Prep Time 10 minutes mins

Cook Time 13 minutes mins

Total Time 23 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Olive oil
• 1 each Pizza dough
• 4 ounces Ricotta cheese
• 2 cups Chicken breasts roasted and shredded
• 1 14-ounce can Artichoke hearts drained and quartered
• 4 ounces Mozzarella cheese sliced
• 4 ounces Parmesan cheese grated

Equipment

• Frying pan
• Grater
• Oven
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 500º F.
2. Drizzle olive oil onto a rimmed baking sheet pan or a pizza pan, enough for a 14-inch pizza.
3. Work pizza dough onto the pan.
4. Drizzle additional olive oil on top of the pizza dough.
5. Using a rubber spatula or the back of a spoon, spread ricotta cheese over the crust, leaving an edge to the dough for the crust.
6. Then top with shredded chicken, artichoke, mozzarella slices and finally with Parmesan cheese.
7. Place into the preheated oven and bake for 13 to 15 minutes, until the pizza crust is golden brown and the cheeses have all melted and begin to slightly bubble.
8. Remove from the oven, slice and serve.

Notes

• Prep time: does not include time for the pizza dough to rise or the chicken to roast.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Make ahead: Cook the chicken and store it in an airtight container for up to 3 days.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.