Cherry Chocolate Chip Brownies

There’s something truly magical about baking, especially when it comes to these Cherry Chocolate Chip Brownies. I remember the first time I made them; it was a cozy Saturday afternoon, and the smell of melting chocolate filled my kitchen. I had a sudden craving for something sweet, and the combination of rich chocolate and tart cherries felt just right. As I stirred the ingredients together, the excitement built. Each layer of flavor was like a little whisper of happiness, promising indulgence and comfort. I knew that these brownies were going to be a hit, not just with me but with anyone lucky enough to taste them. The moment I pulled them out of the oven, I was greeted with a sight that made my heart flutter. A beautifully cracked top and a rich, fudgy interior beckoned me to take a bite. Whether it’s a special occasion or a simple gathering, these brownies are always the perfect choice to share.

Ingredients for Cherry Chocolate Chip Brownies

When it comes to baking these brownies, the *philosophy* lies in the ingredients you choose. Each one plays a crucial role in achieving that perfect blend of flavors and textures. The key players in this recipe are the unsweetened baking chocolate, which forms the rich base, and the cherries, which add a refreshing twist. Together, they create a delightful treat that’s hard to resist.

• 6 ounces unsweetened baking chocolate – This is the heart of the brownies, providing a deep, rich chocolate flavor.
• 12 tablespoons unsalted butter – Adds moisture and richness, making the brownies fudgy.
• 5 large eggs – They are essential for binding the ingredients together and contributing to the chewy texture.
• 2 teaspoons vanilla extract – A touch of vanilla enhances the overall flavor profile.
• 1/2 teaspoon salt – Balances the sweetness and enhances the chocolate flavor.
• 2-1/2 cups sugar – Sweetness that brings all the flavors together.
• 1/3 cup light corn syrup – Helps to create that chewy texture while adding moisture.
• 1-1/3 cups all-purpose flour – The structure of the brownies, giving them their characteristic density.
• 1/2 cup semisweet chocolate chips – For added chocolate flavor and texture.
• 1/2 cup cherry flavored chips – These add bursts of cherry flavor throughout the brownies.

How to Make Cherry Chocolate Chip Brownies

Making these Cherry Chocolate Chip Brownies is a process that brings joy to the kitchen. Let’s dive into the steps that will lead you to a delicious plate of brownies. Follow along, and I promise you won’t regret it!

1. Start by melting the unsweetened baking chocolate and unsalted butter together. In a medium-sized saucepan, place both ingredients over low heat. Stir gently until they’re completely melted and smooth. Be sure to keep an eye on it to avoid burning. Once melted, remove from heat and let it cool slightly.

2. In a large mixing bowl, add the eggs, vanilla extract, salt, sugar, and light corn syrup. Beat these ingredients together until light and fluffy. This should take a few minutes and will create a lighter batter that incorporates air, giving the brownies a wonderful texture.

3. Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch pan or a 9 inch tart pan. Greasing the pan ensures that the brownies don’t stick, making it easier to cut them cleanly once baked.

4. Now, stir the all-purpose flour into the cooled chocolate and butter mixture. This step transforms the melted mixture into a batter. Make sure everything is well combined; you don’t want any flour lumps.

5. Fold the chocolate batter into the egg mixture. Gently stir until fully combined. It’s important to be gentle here to maintain the airiness you created in the egg mixture. You want a beautiful, glossy batter.

6. Add in the semisweet chocolate chips and cherry flavored chips. Stir them in until they’re evenly distributed throughout the batter, creating pockets of flavor in every bite.

7. Spread the brownie batter evenly in the prepared pan. Use a spatula to ensure an even layer, which will help them bake evenly and give you that wonderful texture.

8. Bake the brownies in the preheated oven for 35 minutes. The top should look crisp, and if you insert a toothpick in the center, it should come out with some chocolate coating on it, indicating they are perfectly baked.

9. Once done, remove the brownies from the oven and allow them to cool in the pan for several hours before cutting. This waiting time is crucial; it allows the brownies to set properly and makes cutting them easier.

Ways to Adapt This Recipe

If you’re looking to get creative, there are numerous ways to adapt these delicious Cherry Chocolate Chip Brownies to suit your taste or dietary preferences.

• Storage: Store any leftovers in an airtight container at room temperature for up to 4 days. You can also refrigerate them for a firmer texture.
• Freezing: You can freeze these brownies for up to three months. Simply wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them at room temperature before serving.
• Serving Size: Cut the brownies into smaller squares for an elegant dessert presentation. They make great bite-sized treats for gatherings!
• Flavor Variations: Try adding nuts like walnuts or pecans for a crunch, or experiment with different flavored chips such as dark chocolate or butterscotch.
• Gluten-Free Option: Substitute regular all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Sugar Alternatives: For a healthier option, you can use natural sweeteners like honey or maple syrup.

What to Serve With Cherry Chocolate Chip Brownies

Pairing a dessert with the right accompaniments can elevate the entire experience. Here are some delightful suggestions for serving your Cherry Chocolate Chip Brownies:

• Ice Cream: A scoop of vanilla or cherry ice cream complements the fudgy richness perfectly, adding a creamy element.
• Fresh Fruit: Serve with a side of fresh cherries or berries for a refreshing contrast to the dense brownies.
• Coffee: A strong cup of coffee or espresso pairs wonderfully with the sweetness of the brownies, enhancing the flavors.
• Whipped Cream: Top the brownies with fresh whipped cream for a light and airy finish.
• Chocolate Sauce: Drizzle some chocolate sauce over the brownies for an extra indulgent treat.
• Seasonal Events: These brownies are perfect for all occasions, from birthday parties to holiday gatherings. They’re sure to impress!

FAQ

Conclusion

These Cherry Chocolate Chip Brownies are a delightful treat that combines rich chocolate with the tartness of cherries. They’re perfect for any occasion, whether you’re hosting a dinner party or just craving something sweet. I encourage you to give this recipe a try; you won’t be disappointed. The joy of baking and sharing these brownies with loved ones is simply unmatched!

Cherry Chocolate Chip Brownies

The ultimate indulgence for chocolate lovers! These Cherry Chocolate Chip Brownies combine rich chocolate with tart cherries for a deliciously fudgy treat. Perfect for any occasion, they're sure to satisfy your sweet tooth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 6 ounces Unsweetened Baking Chocolate
• 12 tablespoons Unsalted Butter
• 5 Large Eggs
• 2 teaspoons Vanilla Extract
• 1/2 teaspoon Salt
• 2-1/2 cups Sugar
• 1/3 cup Light Corn Syrup
• 1-1/3 cups All-Purpose Flour
• 1/2 cup Semisweet Chocolate Chips
• 1/2 cup Cherry Flavored Chips

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Mixing Bowl
• Baking Sheet

Method

 

1. In a medium-sized saucepan, melt the baking chocolate and butter together over low heat. Set aside to cool slightly.
2. In a large mixing bowl, beat the eggs, vanilla extract, salt, sugar, and light corn syrup together until light and fluffy, which takes a few minutes.
3. Preheat the oven to 375 degrees and lightly grease a 9x13 inch pan, or a 9 inch tart pan.
4. Stir the flour into the chocolate and butter mixture. Fold the chocolate batter into the egg mixture, stirring to combine. Stir in semisweet and cherry chips.
5. Spread the batter in the pan. Bake the brownies for 35 minutes, the top should be crisp, but a toothpick inserted in the center will come out coated with chocolate.
6. Remove the brownies from the oven, and let them cool for several hours before cutting.

Notes

• Storage: Store any leftovers in an airtight container to keep them fresh and moist.
• Freezing: You can freeze these brownies for up to three months. Simply wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them at room temperature before serving.
• Serving Size: Cut the brownies into smaller squares for an elegant dessert presentation.
• Flavor Variations: Try adding nuts like walnuts or pecans for a crunch, or experiment with different flavored chips such as dark chocolate or butterscotch.
• Gluten-Free Option: Substitute regular all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Sugar Alternatives: For a healthier option, you can use natural sweeteners like honey or maple syrup.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.