Cheesy Zucchini Casserole

There’s something incredibly comforting about a homemade dish that brings back warm memories. When I think of Cheesy Zucchini Casserole, I’m instantly transported to my grandmother’s cozy kitchen during the summer months. She had a garden bursting with fresh vegetables, and zucchini was always abundant. I remember the aroma that filled the air as she prepared this casserole, a dish that effortlessly combines the creaminess of cheese with the vibrant flavors of fresh zucchini. It was a favorite among family gatherings, and no one could resist going back for seconds. Cooking this dish brings those nostalgic moments to life, and I’m excited to share this recipe with you. Trust me, once you try this Cheesy Zucchini Casserole, it’ll become a staple in your kitchen too!

Cheesy Zucchini Casserole Ingredients

The ingredients for Cheesy Zucchini Casserole are simple yet effective, showcasing the beauty of fresh produce and comforting flavors. Each ingredient plays a pivotal role in creating a dish that’s both satisfying and nourishing.

• 4 tablespoons butter (divided): Adds richness and flavor to the dish as it melds beautifully with the zucchini.
• 6 small zucchinis (about 7 cups): The star ingredient that provides nourishment and a light texture.
• 2 teaspoons onion powder: Enhances the dish with savory notes without the need for fresh onions.
• 2 cups Rice Chex (crushed): Offers a delightful crunch that contrasts with the creamy filling.
• 1 to 1 1/2 cups Colby-Monterey Jack cheese (shredded): The blend of cheeses creates a gooey, melty texture that makes every bite irresistible.
• 2 large eggs (slightly beaten): Helps bind the ingredients together for a cohesive casserole.
• 1 teaspoon salt: Balances the flavors and enhances the overall taste.
• 1/4 teaspoon pepper: Adds a subtle kick to the dish, rounding out the flavors.

Directions for Cheesy Zucchini Casserole

Making Cheesy Zucchini Casserole is as delightful as enjoying it! You’ll love how easy it is to prepare this dish. Let’s dive into the steps to create this cheesy masterpiece!

1. In a large skillet over medium-high heat, melt 2 tablespoons of butter. This forms the base for sautéing the zucchini. Look for the butter to foam slightly, indicating it’s hot enough.
2. Add the chopped zucchini and onion powder to the skillet. Stir occasionally and cook for about 10 to 12 minutes. The zucchini should be crisp and tender, with a lovely golden hue.
3. Once cooked, transfer the zucchini mixture to a bowl and let it cool slightly. This will help prevent the eggs from scrambling when mixed in.
4. In a microwave-safe bowl, melt the remaining 2 tablespoons of butter. When melted, drizzle it over the crushed Rice Chex, tossing to coat evenly. This will create a tasty topping that adds crunch.
5. In the bowl with the cooled zucchini, mix in the shredded cheese, slightly beaten eggs, salt, and pepper. Stir until well combined, ensuring every piece of zucchini is coated in cheesy goodness.
6. Grease an 8-inch square baking dish. Pour the zucchini mixture into the dish, spreading it evenly. This ensures even cooking and a satisfying texture.
7. Sprinkle the buttered Rice Chex mixture over the top of the casserole. This crunchy layer is what makes this dish so addictive!
8. Preheat your oven to 350 degrees Fahrenheit. Bake the casserole, uncovered, for 25 to 30 minutes. You’ll know it’s done when the top is golden and bubbly.
9. Once baked, remove the casserole from the oven and let it cool for about 10 minutes before serving. This resting time helps set the layers.
10. Serve warm and enjoy the burst of flavors in every bite. I promise, everyone will be asking for a second helping!

Make It Your Own

Customizing Cheesy Zucchini Casserole can make it even more enjoyable. Here are some ideas to help you make this recipe fit your taste!

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: Yes, you can freeze this casserole! Just make sure to allow it to cool completely before wrapping it tightly and storing it for up to three months.
• Pairing: Serve with a fresh salad or crusty bread to round out your meal.
• Experiment with cheeses: Try using different cheese blends like mozzarella or feta for a unique twist.
• Add protein: Incorporate cooked ground turkey or beans for added protein and heartiness.

Side Dish Ideas for Cheesy Zucchini Casserole

• Fresh Green Salad: Pair with a crisp salad topped with your favorite dressing to balance the richness of the casserole.
• Garlic Bread: Serve alongside some toasted garlic bread for a comforting meal.
• Grilled Vegetables: Complement the casserole with a medley of grilled vegetables for a colorful platter.
• Quinoa Salad: A light quinoa salad with lemon dressing goes wonderfully with the Cheesy Zucchini Casserole.
• Perfect for Potlucks: This dish is also a great choice for potlucks or family gatherings, as it serves well and can be made ahead.
• Occasion: Ideal for summer barbecues, picnics, or a cozy family dinner.

FAQ

Conclusion

In conclusion, Cheesy Zucchini Casserole is a delightful dish that brings comfort and joy to any meal. Its rich flavors and creamy texture make it a family favorite that you’ll want to make again and again. I encourage you to try this recipe for your next gathering or family dinner; I promise it’ll be a hit!

Cheesy Zucchini Casserole

The ultimate comfort food, Cheesy Zucchini Casserole is creamy, cheesy, and packed with fresh flavor. This easy weeknight dinner is a delicious way to use up summer zucchini. Make it tonight for a dish everyone will love!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 4 tablespoons butter divided
• 6 small zucchini about 7 cups
• 2 teaspoons onion powder
• 2 cups Rice Chex crushed
• 1 to 1 1/2 cups Colby-Monterey Jack cheese shredded
• 2 large eggs slightly beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper

Equipment

• Skillet
• Baking Sheet
• Mixing Bowl
• Wooden Spoon

Method

 

1. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
2. Add the chopped zucchini and onion powder. Stir occasionally and cook for about 10 to 12 minutes, until the zucchini is crisp and tender.
3. Transfer the zucchini mixture to a bowl and let it cool slightly.
4. In a microwave-safe bowl, melt the remaining 2 tablespoons of butter. Drizzle it over the crushed Rice Chex, tossing to coat evenly.
5. In the bowl with the cooled zucchini, mix in the shredded cheese, slightly beaten eggs, salt, and pepper. Stir until well combined.
6. Grease an 8-inch square baking dish and pour the zucchini mixture into the dish, spreading it evenly.
7. Sprinkle the buttered Rice Chex mixture over the top of the casserole.
8. Preheat your oven to 350 degrees Fahrenheit. Bake the casserole, uncovered, for 25 to 30 minutes.
9. Remove the casserole from the oven and let it cool for about 10 minutes before serving.
10. Serve warm and enjoy!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: Yes, you can freeze this casserole! Just make sure to allow it to cool completely before wrapping it tightly and storing it for up to three months.
• Pairing: Serve with a fresh salad to round out your meal.
• Experiment with cheeses: Try using different cheese blends like mozzarella or feta for a unique twist.
• Add protein: Incorporate cooked ground turkey or beans for added protein and heartiness.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.