Cheesy Corn Casserole

Growing up, one of my fondest memories was sitting around the dinner table with my family, enjoying a delicious meal together. One dish that always stood out was the Cheesy Corn Casserole. Its creamy texture and cheesy goodness brought smiles to everyone’s faces, turning a regular meal into a celebration. I remember my mom making it every Thanksgiving, and the aroma would fill the house, inviting everyone to the kitchen. With every bite, the blend of sweet corn and rich cheese created a harmony that felt like home. Now, as I create this dish for my family, I find myself reminiscing about those cherished moments. The Cheesy Corn Casserole has become a staple in our holiday gatherings, a comforting reminder that food is more than just sustenance; it’s about love, warmth, and togetherness.

Cheesy Corn Casserole Shopping List

When it comes to the ingredients in the Cheesy Corn Casserole, each one plays a vital role in creating that perfect taste and texture. The key players include corn, which adds sweetness, and cream cheese that brings richness and creaminess to the dish. Alongside shredded cheddar and mozzarella, these ingredients create the ultimate cheesy experience. Let’s dive into the specifics!

• 2 tablespoons unsalted butter: Adds richness and flavor.
• 1 medium green chili pepper: Brings a mild heat and vibrant color.
• 2 cloves garlic: Enhances the overall flavor profile.
• 2 cans 15 oz. whole-kernel corn: Provides sweetness and texture to the casserole.
• 2 cups 8 oz. cream cheese: Adds creaminess and a rich flavor.
• 3/4 cup shredded mozzarella cheese: Melts beautifully for that gooey texture.
• 3/4 cup shredded cheddar cheese: Contributes sharpness and depth of flavor.
• 1/2 teaspoon salt: Balances flavors.
• 1/3 teaspoon ground black pepper: Adds a subtle kick.
• 1/2 cup bread crumbs: Creates a delightful topping for crunch.
• 1/2 cup thyme, sage or parsley: Fresh herbs elevate the flavor.

How to Cook Cheesy Corn Casserole

Cooking the Cheesy Corn Casserole is a straightforward process that anyone can master. You’ll be delighted by how these simple steps come together to create a dish that’s both comforting and delicious. Let’s get started!

1. Preheat your oven to 375°F (190°C). This ensures your casserole bakes evenly, achieving that perfect golden crust.
2. In a skillet over medium heat, melt the butter. Watch it closely; you want it melted but not browned. The aroma will fill your kitchen, setting the stage for the deliciousness to come.
3. Add the chopped green chili pepper and garlic to the skillet. Sauté for about 3 to 5 minutes, stirring occasionally. You’re looking for the garlic to become fragrant and the peppers to soften slightly.
4. Next, stir in the drained whole-kernel corn along with the cream cheese and half of the shredded mozzarella cheese, as well as the shredded cheddar cheese. Stir constantly until the cheeses melt and everything is well combined. This is the moment when the magic happens!
5. Season the mixture with salt and ground black pepper to taste. Adjust according to your preference, keeping in mind that the flavors will intensify as it bakes.
6. Pour the cheesy corn mixture into a butter-greased 9×13-inch (23×33 cm) baking dish. Use a spatula to smooth the surface evenly. This will help with even baking and a nice presentation.
7. Top the mixture with bread crumbs and the remaining shredded mozzarella cheese. This will create a beautifully crisp topping that contrasts with the creamy interior.
8. Sprinkle some freshly chopped herbs on top. Not only does this add a splash of color, but it also enhances the flavor.
9. Bake the casserole for 25 to 30 minutes. You’re looking for the cheese to be melted and crisp on top, with a lovely golden brown hue. The aroma will be irresistible!
10. Once done, remove it from the oven and let it sit for a few minutes before serving. This allows the casserole to set slightly, making it easier to cut and serve. Enjoy it warm, garnished with additional freshly chopped herbs or green onions if desired!

Tips and Tricks about Cheesy Corn Casserole

As you prepare to make the Cheesy Corn Casserole, keep these tips in mind to ensure your dish turns out perfectly every time.

• Storage: Store leftovers in an airtight container in the refrigerator. The casserole will keep for about 3 to 5 days and can be reheated in the oven.
• Freezing: This casserole can be frozen before baking! Just wrap it well and store it for up to 3 months. When ready to bake, thaw in the fridge overnight.
• Pairing: Serve with a fresh side salad to balance the richness of the casserole. It also pairs wonderfully with grilled chicken or fish.
• Serving Size: This recipe serves 8, making it perfect for family gatherings or potlucks.
• Make Ahead: Prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to eat!
• Herbs Variations: Experiment with different herbs in the topping. Fresh basil or chives can add a unique twist.

What to Pair With Cheesy Corn Casserole

• Grilled Chicken: The richness of the Cheesy Corn Casserole complements grilled chicken nicely, balancing flavors.
• Fresh Salad: A crisp side salad with a tangy dressing brightens the meal and adds freshness.
• Roasted Vegetables: Serve with seasonal roasted vegetables for a wholesome addition that enhances the meal.
• Holidays and Gatherings: This casserole is a star at Thanksgiving, Christmas, or family reunions, bringing everyone together.
• Storage Tips: If you have leftovers, store them in an airtight container for up to 5 days, and they can be reheated in the oven.
• Seasonal Pairings: Enjoy this dish in the fall alongside pumpkin soup or in the winter with hearty stews.

FAQ

Conclusion

The Cheesy Corn Casserole is truly a beloved dish that brings comfort and joy to any gathering. Its rich flavors and creamy texture make it a favorite among families and friends alike. I encourage you to try making this delightful casserole for your next meal. You’ll be delighted by how easy it is to prepare and how quickly it becomes a crowd-pleaser. Enjoy the love and warmth that comes with every bite!

Cheesy Corn Casserole

The ultimate comfort food, this Cheesy Corn Casserole is a creamy, cheesy delight that's perfect for any gathering. With sweet corn, luscious cheeses, and a touch of spice, it's an easy weeknight dinner that will impress your family and friends. Make it tonight and bring warmth to your table!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons unsalted butter
• 1 medium green chili pepper chopped, seeded if desired
• 2 cloves garlic finely chopped
• 2 cans whole-kernel corn drained, 15-oz. each
• 2 cups cream cheese
• 3/4 cup shredded mozzarella cheese
• 3/4 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/3 teaspoon ground black pepper
• 1/2 cup bread crumbs
• 1/2 cup thyme, sage or parsley finely chopped

Equipment

• Skillet
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 375°F (190°C). This ensures your casserole bakes evenly, achieving that perfect golden crust.
2. In a skillet over medium heat, melt the butter. Watch it closely; you want it melted but not browned. The aroma will fill your kitchen, setting the stage for the deliciousness to come.
3. Add the chopped green chili pepper and garlic to the skillet. Sauté for about 3 to 5 minutes, stirring occasionally. You’re looking for the garlic to become fragrant and the peppers to soften slightly.
4. Next, stir in the drained whole-kernel corn along with the cream cheese and half of the shredded mozzarella cheese, as well as the shredded cheddar cheese. Stir constantly until the cheeses melt and everything is well combined. This is the moment when the magic happens!
5. Season the mixture with salt and ground black pepper to taste. Adjust according to your preference, keeping in mind that the flavors will intensify as it bakes.
6. Pour the cheesy corn mixture into a butter-greased 9×13-inch (23×33 cm) baking dish. Use a spatula to smooth the surface evenly. This will help with even baking and a nice presentation.
7. Top the mixture with bread crumbs and the remaining shredded mozzarella cheese. This will create a beautifully crisp topping that contrasts with the creamy interior.
8. Sprinkle some freshly chopped herbs on top. Not only does this add a splash of color, but it also enhances the flavor.
9. Bake the casserole for 25 to 30 minutes. You’re looking for the cheese to be melted and crisp on top, with a lovely golden brown hue. The aroma will be irresistible!
10. Once done, remove it from the oven and let it sit for a few minutes before serving. This allows the casserole to set slightly, making it easier to cut and serve. Enjoy it warm, garnished with additional freshly chopped herbs or green onions if desired!

Notes

• Tip 1: Fresh corn enhances the sweetness of the dish. If using fresh corn, cut approximately 6 cups from the cob.
• Tip 2: Opt for cheeses that melt well, like Monterey Jack or Pepper Jack for a twist in flavor.
• Tip 3: Adjust the heat by adding more or fewer green chili peppers or even switching to jalapeños for an extra kick.
• Tip 4: Store leftovers in an airtight container in the refrigerator for up to 3 days for the best taste.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.