Cheese Spinach Quiche
There’s something truly heartwarming about preparing a Cheese Spinach Quiche. Every time I whip this dish up, I’m reminded of family gatherings where laughter filled the room and everyone savored each slice. The aroma of the crust baking perfectly in the oven captivates anyone nearby. The blend of creamy cheese and fresh spinach creates a delicious union that’s simply irresistible. Whether it’s brunch with friends or a cozy family dinner, this dish never fails to impress. I love how it can be made ahead of time and served warm or at room temperature, making it a versatile choice for any occasion. As I slice into the golden crust and reveal the vibrant filling, I feel a wave of nostalgia wash over me. This Cheese Spinach Quiche truly embodies the warmth of home-cooked meals.
Recipe Snapshot
60 mins
5 mins
55 mins
Medium
350 kcal
12g g
Keto, Gluten-Free, Low FODMAP
22g g
Frying Pan, Grater, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet
The Beauty of This Cheese Spinach Quiche
A Versatile Dish for Any Occasion
One of the reasons I adore this Cheese Spinach Quiche is its incredible versatility. It serves beautifully as a light lunch, an elegant brunch dish, or even as a fancy dinner option. The combination of flavors appeals to so many palates, making it a hit at gatherings.
Simple Yet Satisfying
Despite its sophisticated appearance, this quiche is surprisingly simple to make. The ingredients are easy to find, and the preparation doesn’t require any specialized skills. Just a bit of mixing, rolling, and baking, and you have a stunning dish that looks like it came from a gourmet restaurant.
Healthy Choices
With the inclusion of spinach, this quiche is packed with nutrients. Spinach is rich in vitamins and minerals, and combined with the protein from the eggs and cheese, it creates a balanced and nourishing meal. You can feel good about serving this to your loved ones.
Perfect for Make-Ahead Meals
This dish can be prepared in advance, which is a game changer for busy weeknights or when hosting guests. You can refrigerate the quiche before baking, and then simply pop it in the oven when you’re ready to serve. This makes entertaining so much more manageable!
Endless Variations
One of my favorite aspects of this Cheese Spinach Quiche is how easily you can customize it. Add your favorite herbs, vegetables, or even different types of cheese to create a unique twist each time you make it. The flexibility of the recipe allows for experimentation and creativity.
Delicious Leftovers
If you happen to have any leftovers (which is rare in my household!), the quiche tastes even better the next day. You can reheat it or even enjoy it cold, making it a perfect option for meal prep.
Cheese Spinach Quiche Ingredients
When creating the perfect Cheese Spinach Quiche, the ingredients play a crucial role in achieving that delicious flavor and texture. Each component brings something special to the table, ensuring a harmonious blend of taste and nutrition.
- 230g flour: This forms the base of the quiche, creating a flaky and tender crust that complements the filling perfectly.
- A pinch of salt: Essential for enhancing the flavors of the other ingredients.
- A pinch of sugar: Just a hint to balance the flavors and add a touch of sweetness to the crust.
- 130g butter (cold, cubed): This is key for achieving a rich, flaky crust that melts in your mouth.
- 1 egg: Used to bind the crust together and add richness.
- 4 eggs: These create the custardy filling, giving structure and a creamy texture.
- 200ml cooking cream: This adds creaminess and depth to the filling, making it luxuriously smooth.
- 150g cheese (crumbled or grated; Gruyère, cheddar, or Swiss cheese, or feta work great): The cheese adds a savory flavor that elevates the entire dish.
- 200g spinach (fresh or frozen): Packed with nutrients, this provides a vibrant color and healthy boost to the quiche.
- 1 bunch green onions or scallions: These add a mild onion flavor and a fresh crunch.
- Salt to taste: Adjust according to your preference to enhance all the flavors.
- Pepper to taste: A sprinkle of pepper adds just the right amount of spice.
Cooking Instructions for Cheese Spinach Quiche
Cooking the perfect Cheese Spinach Quiche is a delightful process that brings your kitchen to life. Each step is like a mini celebration of flavors, resulting in a dish that’s as enjoyable to make as it is to eat. Let’s dive into the instructions!
Knead a soft dough from the dough ingredients. If the dough is too dry, a tablespoon of cold water may help. Chill for 30 minutes. This resting time allows the gluten to relax, making it easier to roll out later.
Roll out the dough on a clean surface until you get a thin sheet of approximately 5 mm (1/5 of an inch). Be sure to dust your surface with flour to prevent sticking.
Transfer the rolled-out dough into a greased or parchment-lined tart pan or pie dish. Prick the base with a fork. This helps prevent puffing during baking. You can also place parchment paper and baking weights (or dried beans) on the dough to keep it flat.
Pre-bake the dough for 10 minutes at 180 °C/356 °F. This step is crucial for ensuring a crisp crust that can hold the filling.
Remove the partially baked crust from the oven and place the spinach and chopped green onion/scallions on top. This ensures they get beautifully cooked while the quiche bakes.
Mix the eggs, cream, seasonings, and cheese in a bowl. Whisking well will help incorporate air, making the filling light and fluffy.
Pour the egg mixture over the spinach. Make sure it distributes evenly throughout the filling.
If you’re using frozen spinach, it should be thawed and squeezed dry to avoid excess moisture. Fresh spinach can be lightly sautéed or wilted before adding to prevent wateriness.
Bake for 45 minutes at 180°C/356°F or until the filling has a firm consistency and a golden crust. Make sure to check at 35 minutes to prevent overcooking.
Allow to cool for 10 to 15 minutes before slicing and enjoy with salad or your favorite sauce. This cooling time helps the filling set, making serving easier.
It can be refrigerated for up to 3 days, allowing you to enjoy leftovers throughout the week.
Things Worth Knowing
- Pre-baking the crust: This step is crucial to prevent a soggy bottom and ensures your crust stays crispy.
- Choosing your cheese: Different cheeses will lend unique flavors. Gruyère is nutty, while cheddar brings a sharpness.
- Using fresh spinach: Fresh spinach can be lightly sautéed to enhance its flavor before adding it to the filling.
- Checking doneness: The filling should be set but still slightly jiggles in the center, indicating a creamy texture.
Recipe Variations about Cheese Spinach Quiche
This Cheese Spinach Quiche is a fantastic base recipe that can be modified to suit your taste preferences. Here are some fun variations to try:
- Add different vegetables: You can incorporate bell peppers, mushrooms, or even zucchini for added flavor and nutrients.
- Experiment with cheeses: Try using feta, goat cheese, or mozzarella for different flavor profiles.
- Make it crustless: For a low-carb option, skip the crust and bake the filling in a greased dish.
- Spice it up: Add herbs like thyme, rosemary, or fresh parsley for an aromatic twist.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.
- Freezing: You can freeze the quiche before baking. Just wrap it tightly and bake directly from frozen, adding 10 to 15 minutes to the cooking time.
- Pairing: This quiche pairs beautifully with a light salad or a fresh fruit platter.
Best Served With
When it comes to enjoying your Cheese Spinach Quiche, the possibilities are endless. Here are some delightful serving suggestions:
- Light salads: Pairing it with a crisp green salad with a tangy vinaigrette complements the richness of the quiche beautifully.
- Seasonal fruits: Fresh fruit like berries or melon adds a refreshing contrast.
- Brunch gatherings: This dish is perfect for brunch, serving alongside mimosas or coffee.
- Picnic treats: Slice it up for a picnic, great for enjoying outdoors.
- Storage tips: Leftovers store well in the refrigerator, making it easy to grab for a quick lunch.
- Seasonal pairings: In spring, it’s delightful with asparagus or a spring pea salad.
FAQ
Conclusion
The Cheese Spinach Quiche is a delightful dish that brings warmth and flavor to any table. With its creamy filling and flaky crust, it’s a recipe everyone will love. I encourage you to give it a try and enjoy the smiles it brings to your family and friends. It’s a comforting meal that’s perfect for any occasion, and once you make it, you’ll find yourself coming back for more!
Cheese Spinach Quiche
Ingredients
Equipment
Method
- Knead a soft dough from the dough ingredients. If the dough is too dry, a tablespoon of cold water may help. Chill for 30 minutes.
- Roll out the dough on a clean surface until you get a thin sheet of approximately 5 mm (1/5 of an inch).
- Transfer the rolled-out dough into a greased or parchment-lined tart pan or pie dish. Prick the base with a fork.
- Pre-bake the dough for 10 minutes at 180 °C/356 °F.
- Remove the partially baked crust from the oven and place the spinach and chopped green onion/scallions on top.
- Mix the eggs, cream, seasonings, and cheese in a bowl.
- Pour the egg mixture over the spinach.
- If you're using frozen spinach, it should be thawed and squeezed dry to avoid excess moisture.
- Bake for 45 minutes at 180°C/356°F or until the filling has a firm consistency and a golden crust.
- Allow to cool for 10-15 minutes before slicing and enjoy with salad or your favorite sauce.
- It can be refrigerated for up to 3 days.
Notes
- Tip 1: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Tip 2: You can freeze the quiche before baking.
- Tip 3: Add your favorite herbs for extra flavor.
- Tip 4: A light salad makes a perfect side dish.
- Tip 5: This dish is great served at room temperature.
