Breakfast Burritos

There’s something incredibly satisfying about starting the day with a hearty Breakfast Burritos. I remember the first time I made them; it was a lazy Sunday morning, and I wanted to do something special for my family. The kitchen filled with the rich aroma of sizzling breakfast sausage and melting Monterey Jack cheese, and it was just the beginning of a delightful culinary adventure. Wrapping everything in a warm tortilla feels like giving your loved ones a warm hug, all while keeping it casual and delicious.

As I prepared each ingredient, I couldn’t help but think about how versatile these burritos can be. You can load them up with your favorite fillings or adjust them to suit your taste. Whether it’s a busy weekday morning or a relaxing weekend brunch, Breakfast Burritos are the perfect solution. They beautifully combine flavors and textures, offering a satisfying meal that keeps you energized throughout the day. Plus, they’re great for meal prep—make a batch on Sunday and enjoy them all week!

So, grab your skillet and get ready to create some magic in the kitchen. If you’ve never tried making burritos from scratch, you’re in for a treat. Let’s dive into the world of Breakfast Burritos and discover how easy it is to whip up this delicious breakfast!

What You Need for Breakfast Burritos

The ingredients for Breakfast Burritos are not only delicious but also complement each other beautifully. Each component plays a vital role in creating that perfect breakfast experience. From the crispy hash browns to the creamy eggs, every bite is a harmonious blend of flavors and textures that keeps you coming back for more.

• 8 oz breakfast sausage or chorizo – This is the heart of the burrito, providing a savory kick.
• 2 cups frozen hash browns – These add a delightful crunch and bulk to the filling.
• 6 eggs slightly beaten – Essential for that fluffy texture that ties everything together.
• ¼ cup half and half – For rich, creamy scrambled eggs that make every bite special.
• Salt and pepper to taste – Simple seasonings that enhance the flavors of the ingredients.
• 2 tablespoons butter – Adds richness and flavor during the cooking process.
• 4 large flour tortillas – The perfect wrap for all these delicious fillings.
• 1 cup shredded Monterey Jack cheese – Melts beautifully, giving a creamy texture.
• 1 avocado diced – Freshness that balances the richness of the other ingredients.
• 2 romas tomatoes diced – Adds a juicy burst of flavor.
• ¼ cup fresh cilantro leaves chopped – A fresh herb that brightens up every bite.
• Hot sauce for serving – For those who like a little extra heat!

Step by Step Guide for Breakfast Burritos

Making Breakfast Burritos is a straightforward process that yields delicious results. Follow these steps to create your very own filled tortillas, and enjoy every bite! You’ll see just how easy it is to make a satisfying breakfast that everyone will love.

1. Start by crumbling the breakfast sausage or chorizo into a 10-inch skillet over medium heat. Cook it until it’s nicely browned and cooked through, which should take about 5 to 7 minutes. You’ll know it’s ready when it’s no longer pink, and the edges are slightly crispy. Remove the sausage from the skillet and place it on a plate lined with kitchen towels to drain any excess grease.
2. In the same skillet, leave about 1 tablespoon of the drippings, adding the hash browns directly into the pan. Season with salt and pepper, and cook according to the package directions, typically around 5 to 8 minutes. If the skillet seems dry, add a splash of vegetable oil. The goal is for the hash browns to turn golden and crispy.
3. Once the hash browns are done, transfer them onto a plate and wipe out the skillet with a paper towel to remove any residue.
4. In a mixing bowl, whisk together the eggs, half and half, and additional salt and pepper. You really want to mix these well for the fluffiest scrambled eggs.
5. Return the skillet to the heat and melt the butter over medium-low heat. Once melted, pour in the egg mixture. Stir occasionally with a rubber spatula until the eggs are just about set, which will take around 3 to 5 minutes. Remove from heat when they are still slightly undercooked, as they will continue to cook in the residual heat.
6. While the eggs are cooking, warm up the flour tortillas. You can do this in the microwave or on a griddle for about 30 seconds until they’re soft and pliable.
7. Now it’s time to assemble the Breakfast Burritos. Take a warm tortilla and layer on approximately ¼ of the scrambled eggs, followed by ¼ of the hash browns, ¼ of the cooked chorizo, and ¼ of the Monterey Jack cheese. Top with diced tomatoes, avocado, and a sprinkle of cilantro.
8. To wrap the burrito, fold in the two sides of the tortilla and roll it up tightly from the bottom to seal it in. It’s important to make sure it’s tightly wrapped so that everything stays inside.
9. Slice each burrito in half for easy serving. Serve them warm with a side of hot sauce for those who enjoy a little heat!

Recipe Tips about Breakfast Burritos

Whether you’re a seasoned chef or a beginner, these tips will help you master the art of making Breakfast Burritos. Let’s dive into some helpful advice to take your burrito-making skills to the next level!

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick breakfast.
• Freezing: You can freeze assembled burritos. Wrap them in foil and place them in a freezer bag. They can last up to three months!
• Pairing: Serve your burritos with a refreshing side salad or some fresh fruit for a balanced meal.
• Use Fresh Ingredients: Always use fresh vegetables and ingredients for the best flavor in your Breakfast Burritos.
• Explore Seasoning: Don’t be afraid to experiment with spices like cumin or paprika for a unique twist on flavor.

Serving This Breakfast Burritos

Serving Breakfast Burritos is just as exciting as making them! These delightful wraps are versatile and can be enjoyed in various ways:

• Breakfast or Brunch: Serve them fresh off the skillet for a delicious breakfast. They’re perfect for a relaxed family brunch gathering.
• Lunchbox Treat: Pack them into lunch boxes for a satisfying midday meal. They’re easy to hold and eat, making them ideal for on-the-go lunches.
• Game Day Snack: Serve them during game day gatherings as a fun finger food option that everyone can enjoy.
• Casual Dinner: These burritos can also make for a quick and easy dinner option. Pair them with a side of salad or chips for a complete meal.
• Storage Solutions: If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheating is a breeze, so you can enjoy your creation without any hassle!
• Seasonal Pairings: In the summer, consider serving them with a fresh fruit salad, while in winter, a warm bowl of soup complements them beautifully.

FAQ

Conclusion

In conclusion, Breakfast Burritos are a delightful way to start your day, filled with savory ingredients that come together perfectly in a warm tortilla. I encourage you to give this recipe a try; you won’t regret it! They’re not just a meal; they’re an experience that brings comfort and joy to your breakfast table. Enjoy every bite and share the love with others!

Breakfast Burritos

The ultimate comfort food, Breakfast Burritos are quick, satisfying, and filled with savory goodness. A perfect blend of eggs, sausage, and fresh veggies, they make for an easy weeknight dinner or a delightful weekend brunch. You’ll be craving these delicious wraps again and again!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz breakfast sausage or chorizo
• 2 cups frozen hash browns
• 6 eggs slightly beaten
• ¼ cup half and half
• to taste salt and pepper
• 2 tablespoons butter
• 4 large flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1 avocado diced
• 2 roma tomatoes diced
• ¼ cup fresh cilantro leaves chopped
• to taste hot sauce for serving

Equipment

• Cutting Board
• Skillet
• Wooden Spoon
• Chef's Knife
• Whisk
• Mixing Bowl

Method

 

1. In a 10-inch skillet, crumble and cook the breakfast sausage or chorizo until brown and cooked through. Remove onto a plate lined with kitchen towels to drain and set aside. Leave the drippings in skillet.
2. Add hash browns, season with salt and pepper, and cook according to package directions. Transfer onto a plate, and wipe out skillet.
3. In a bowl, whisk together eggs with half and half, salt and pepper. Melt butter in the skillet over medium-low heat, then add the egg mixture.
4. With a rubber spatula, stir occasionally just until the eggs nearly set. Remove from heat.
5. Warm up the tortillas in the microwave or on a griddle.
6. To assemble the Breakfast Burritos: on a warmed tortilla, layer ¼ of the eggs, followed by ¼ of the potatoes, ¼ of the chorizo, ¼ of the cheese, top with diced tomato, diced avocado, and chopped parsley.
7. Roll up the tortillas just like any burrito by folding in two sides and roll it up tightly to seal. Slice each burrito in half and serve with hot sauce on the side.

Notes

• Frozen hashbrowns: can be substituted with small diced potatoes, just keep in mind that they’ll take longer to cook.
• Fluffiest scrambled eggs: add a splash of milk. I use half and half for extra richness. And don’t forget the seasonings before they set!
• Freezing: If you’re freezing multiple burritos, put them on a sheet pan with parchment paper in the freezer until they’re solid, about 3 to 4 hours. Then, transfer the burritos to an airtight container. Freeze for up to 3 months.

Previous PostCandy Corn Rice Krispies Treats

Next Post Shroom Burgers

Meet Lily Parker