Boiled Green Beans

There’s something incredibly satisfying about a simple yet perfectly cooked vegetable side dish, and my go-to is always Boiled Green Beans. I remember the first time I encountered them at a summer barbecue, the vibrant green color and the fresh aroma were enough to entice me. My grandmother always served them lightly boiled, showcasing their natural sweetness and crispness. It quickly became a family favorite, and I’ve made it countless times since then. This dish not only complements a variety of mains but also brings a touch of nostalgia to any meal. Whenever I crave simplicity and freshness, Boiled Green Beans is the answer.

Recipe Ingredients for Boiled Green Beans

The key to making perfect Boiled Green Beans lies in the simplicity of its ingredients. When you focus on fresh, quality produce, the dish speaks for itself. Let’s take a closer look at the essential components that come together to create this delightful side.

• 10 to 16 ounces of fresh green beans – These vibrant green beauties are the star of the dish. Choose firm, crisp beans for the best flavor and texture.
• 1 tablespoon of unsalted butter or olive oil – This adds richness and helps enhance the flavor of the green beans.
• Salt – Essential for seasoning the beans, bringing out their natural sweetness.

Directions for Boiled Green Beans

Preparing Boiled Green Beans is a straightforward process that anyone can master. With just a few steps, you’ll have a delicious vegetable ready to complement your meal. Let’s dive into the simple directions to make this delightful dish.

1. Start by thoroughly washing your green beans. Rinse them under cold water to ensure they are clean and free from any dirt or debris.
2. Next, you’ll need to prepare the beans. Carefully break off the ends and remove any brown parts you find. If your beans are particularly long, feel free to break them in half for easier eating.
3. In a medium pot, bring a generous amount of water to a boil over high heat. Once the water reaches a rolling boil, reduce the heat slightly to maintain a steady simmer.
4. Add the prepared green beans to the pot. It’s best to simmer them for about four to six minutes. Keep an eye on their color; they should turn a bright green and become tender when poked with a fork.
5. After cooking, carefully drain the water from the pot. This can be done using a colander or by tilting the pot slightly to let the water out, being cautious not to pour out the beans.
6. Now it’s time to add some flavor! In the same pot, toss in the butter or olive oil, allowing it to melt and coat the beans evenly. Stir gently to combine.
7. Finally, season the green beans to taste with salt. I usually just add a sprinkle, but feel free to adjust according to your preference.

What to Serve Alongside Boiled Green Beans

Pairing Boiled Green Beans with the right dishes can enhance your meal experience. They complement a wide range of flavors and can be served on various occasions. Here are some suggestions:

• Grilled Chicken: The freshness of Boiled Green Beans balances perfectly with the smoky flavor of grilled chicken. It’s a winning combination for a summer barbecue.
• Steak: A juicy steak and a side of Boiled Green Beans make for a classic dinner that feels both elegant and homely.
• Pasta Dishes: Serve your green beans alongside a creamy pasta dish for a delightful contrast of textures. They add an essential crunch.
• Salads: Cold Boiled Green Beans can be incorporated into salads, bringing vibrant color and a nutritious element to your greens.
• Lunch Box: They are perfect for a healthy lunch box option. Pair them with some hummus or a light dip for a satisfying snack.
• Seasonal Occasions: These green beans are a fantastic side for holiday meals or family gatherings, adding a touch of color and health to your feast.
• Make-Ahead Meals: Prepare a big batch of Boiled Green Beans and store them in the fridge to have on hand as a quick side for last-minute meals.

FAQ

Conclusion

In conclusion, Boiled Green Beans are a delightful addition to any meal, embodying simplicity and flavor. Their vibrant color and nutrition make them a perfect side that everyone can enjoy. I encourage you to try this recipe and see how it can elevate your dining experience. Whether you’re hosting a dinner party or just enjoying a quiet night at home, Boiled Green Beans are sure to impress!

Boiled Green Beans

Craving something fresh and vibrant? Try our Boiled Green Beans! This easy weeknight dinner adds a nutritious punch without compromising on flavor. Perfectly tender and seasoned, they'll be a favorite at your table!

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Prep Time 5 minutes mins

Cook Time 4 minutes mins

Total Time 9 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 60

Ingredients Equipment Method Notes

Ingredients

  

• 10 to 16 ounces ounces green beans
• 1 tablespoon unsalted butter or olive oil
• Salt

Equipment

• Calphalon 5-Quart Pot
• Olive Oil

Method

 

1. Wash your green beans. Break off the ends and any brown parts. Break in half if very long.
2. Bring a medium pot of water to a boil over high heat, then reduce to a simmer over medium-high heat.
3. Add the beans and simmer for 4 to 6 minutes or until tender when poked with a fork.
4. Drain the water from the beans, then add butter or olive oil, and season to taste with salt.

Notes

• Storage: Store leftovers, once cooled, in an airtight container for 3 to 5 days in the fridge. Reheat to serve warm.
• Beans Variation: You can use regular green beans in this recipe, but the thinner French beans would also work or yellow beans too.
• Cooking Time: If your beans are thinner, you may want to reduce the cooking time by a minute or two.
• Baby-Friendly: Cut into smaller pea-size pieces for older babies around 9 to 12 months.
• Oil Options: You can also use toasted sesame oil or avocado oil for a different flavor option.
• Dipping Sauce: Offer a dipping sauce if desired, such as Cucumber Sauce or Peanut Sauce.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!