Blueberry Crumble Cream Pie

There’s something truly magical about a fresh slice of Blueberry Crumble Cream Pie on a warm summer day. I remember the first time I had it at a family picnic; my aunt had just pulled it out of the oven, and the aroma of sweet blueberries wafted through the air. The sight of that golden crumble topping was simply irresistible! As I took my first bite, the creamy filling paired perfectly with the tartness of the blueberries and the crunch of the crumble. It was an instant favorite, and ever since then, it’s become a staple at our gatherings.

What I love most about this pie is how it brings everyone together. Whether it’s a birthday, a barbecue, or an ordinary day that needs a touch of sweetness, this pie fits right in. I often find myself making it on weekends, turning the kitchen into a mini bakery where the kids help me mix and fold in the blueberries. It’s not just a dessert; it’s a family tradition in the making. Each slice is like a slice of summer, filled with memories and laughter.

So, let’s dive into how you can recreate this delightful treat in your own kitchen. Trust me, your loved ones will be asking for seconds!

What to Buy for Blueberry Crumble Cream Pie

When it comes to crafting the perfect Blueberry Crumble Cream Pie, the quality of your ingredients plays a crucial role. Each component works harmoniously to create a delightful flavor profile. The star of the show, the blueberries, should be fresh or properly frozen, while the pie crust serves as a sturdy base. Each ingredient adds its unique touch, making the pie not just a dessert but an experience.

• Pie crust dough: This is the foundation of your pie. A good crust should be flaky and sturdy enough to hold the filling without getting soggy.
• Sugar: Essential for sweetness, it balances the tartness of the blueberries and enhances the overall flavor.
• All-purpose flour: Used in both the filling and the crumble, it helps bind the ingredients together while providing structure.
• Sour cream: Adds a creamy texture to the filling, contributing to its rich taste.
• Eggs: Vital for binding the filling, they help create a smooth and creamy consistency.
• Vanilla extract: Enhances the flavor profile, adding a subtle warmth to the pie.
• Blueberries: The star ingredient! Fresh or frozen, they provide that burst of flavor that makes the pie special.
• Butter: Used in the crumble topping, it adds richness and helps create that crunchy texture.
• Brown sugar: Adds a deeper, caramel-like sweetness to the crumble topping.
• Quick oats: Provides texture to the crumble, giving it a delightful crunch.

Recipe Directions for Blueberry Crumble Cream Pie

Baking a pie can be a therapeutic experience, and this Blueberry Crumble Cream Pie is no exception. Follow these steps to create a dessert that will have everyone coming back for more.

1. Preheat your oven to 450 degrees F. This high heat is crucial for getting that pie crust nice and golden. It’s the first step to ensuring a beautiful pie.

2. Take your pie crust dough and place it into a 9-inch pie pan. Prick the dough several times with a fork. This prevents bubbling during baking, ensuring an even crust.

3. Bake the crust for about 9 to 10 minutes, or until the edges start turning a light golden brown. Remove it from the oven. You’ll want to reduce the oven temperature to 350 degrees F at this point, so adjust it accordingly.

4. In a medium bowl, whisk together the sugar, flour, sour cream, eggs, and vanilla until smooth. This creamy mix will be the heart of your pie.

5. Gently fold in the blueberries, being careful not to crush them. You want those gorgeous berries intact for that burst of flavor!

6. Pour this filling mixture into your pre-baked pie shell, spreading it evenly.

7. Now, in a separate medium bowl, combine the melted butter, brown sugar, flour, and oats. Mix until well combined. This will create a deliciously crunchy topping.

8. Sprinkle the crumble mixture evenly over the pie filling. This layer will create a delightful contrast to the creamy filling beneath.

9. Bake the pie for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be irresistible!

10. Once baked, let the pie cool on a wire rack. Serving it warm will enhance the flavors, and it’s perfect with a scoop of ice cream.

Change It Up

This Blueberry Crumble Cream Pie is versatile, and you can easily change it up to suit your tastes or the season. Here are some ideas to consider:

• Storage: After baking, store leftovers in the refrigerator for up to three days. Just make sure to cover it to maintain freshness.
• Freezing: You can freeze the pie before baking. Wrap it tightly in plastic wrap and then in foil—this way, you can enjoy it later.
• Pairing: Serve with a dollop of whipped cream or a scoop of your favorite ice cream for an extra special treat.
• Fruit Variations: You can swap blueberries for other fruits like raspberries or peaches if you’re feeling adventurous!
• Spices: Add a sprinkle of cinnamon or nutmeg to the crumble for a warm spice twist.

Serving Options for Blueberry Crumble Cream Pie

When it comes to serving Blueberry Crumble Cream Pie, the options are as delightful as the pie itself. Here are some serving ideas:

• Afternoon Tea: This pie is perfect for a light afternoon tea. Pair it with a cup of tea or coffee for a delightful treat.
• Summer Barbecues: Bring this pie to your next barbecue. It’s a refreshing dessert that complements grilled dishes beautifully.
• Picnics: Slice it up and take it along for a picnic. It’s easy to pack and always a hit!
• Celebrations: Whether it’s a birthday or an ordinary day, serving this pie will elevate any occasion.
• With Ice Cream: Serve warm slices with vanilla ice cream or whipped cream for an indulgent dessert experience.
• Breakfast Treat: Try it for breakfast with a cup of coffee. It’s a sweet way to start your day!

FAQ

Conclusion

The Blueberry Crumble Cream Pie is a timeless dessert that beautifully balances creamy and crunchy textures, making it a favorite among many. Its nostalgic flavors and versatility ensure that it’s a treat everyone can enjoy. So why not give it a try? You’ll be amazed at how easy it is to make, and the sweet rewards are absolutely worth it!

Blueberry Crumble Cream Pie

The ultimate comfort dessert, Blueberry Crumble Cream Pie is a delightful blend of creamy filling and a crunchy topping. It's the perfect sweet treat for summer gatherings or cozy evenings at home. Treat yourself to this easy pie recipe today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust dough Pie crust dough
• 1 cup Sugar
• 1/2 cup All-purpose flour
• 1/2 cup Sour cream
• 2 eggs Eggs
• 1/2 tsp Vanilla extract
• 2 cups Blueberries
• 4 tbsp Butter, melted
• 1/2 cup Brown sugar
• 1/4 cup All-purpose flour
• 3/4 cup Quick oats

Equipment

• Frying pan
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 450 degrees F.
2. Place your pie crust dough into a 9-inch pie pan and prick the dough several times with a fork.
3. Bake for 9-10 minutes or until the edges are lightly golden brown.
4. Remove from oven, reduce heat to 350 degrees F.
5. In a medium bowl whisk together the sugar, flour, sour cream, eggs and vanilla until smooth.
6. Gently fold in the blueberries.
7. Pour into the pie shell.
8. In a medium bowl combine the melted butter, brown sugar, flour and oats. Mix until combined.
9. Sprinkle evenly over the cake mix.
10. Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
11. Let cool on wire rack. Serve slightly warm with a scoop of vanilla ice cream!

Notes

• If your pie crust is browning too much: cover the edges with aluminum foil and continue to bake until toothpick inserted in center comes away clean.

Previous PostMeatloaf Sandwich

Next Post Browned Butter Pumpkin Cake

Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!