Better Than Chipotle DIY Chicken Burrito Bowls

There’s something special about a homemade meal that can rival your favorite restaurant dish. The Better Than Chipotle DIY Chicken Burrito Bowls have become my go-to recipe for those nights when I crave a satisfying, wholesome bowl of deliciousness. I remember the first time I made this for family and friends; the kitchen was filled with the aroma of spiced chicken mingling with fresh ingredients, and everyone couldn’t wait to dig in. As we gathered around the table, I could see the excitement in their eyes as they built their personalized burrito bowls. It was then that I realized how much fun it is to create a meal that brings people together.

This recipe not only delivers on flavor but also offers a chance to customize each bowl to fit your cravings. Whether it’s extra spice from jalapeños or a dollop of creamy Greek yogurt, the choices are endless. Each ingredient contributes to a medley of tastes and textures that dance on your palate. I’ve been perfecting this recipe over time, and I can confidently say that it’s better than any burrito bowl I’ve had out, including at Chipotle!

So, if you’re looking for an easy, fun, and fulfilling way to enjoy dinner, the Better Than Chipotle DIY Chicken Burrito Bowls are a must-try. I promise, once you take that first bite, you’ll understand why this dish has a special place in my heart.

Ingredients Required for Better Than Chipotle DIY Chicken Burrito Bowls

When it comes to the Better Than Chipotle DIY Chicken Burrito Bowls, the secret lies in the quality of ingredients and how they work together. Each component plays a crucial role in building flavor and texture, from the seasoned chicken to the zesty corn salsa. Here’s what you’ll need:

• 1 pound boneless skinless chicken thighs (or chicken breasts will also work) – This is the foundation of your bowl, delivering juicy, tender protein.
• 1 cup chunky salsa – Adds a burst of flavor and moisture to the chicken.
• 1/2 teaspoon chipotle chili powder – Gives the dish a smoky kick that elevates the overall taste.
• 2 teaspoons coconut oil – Used to toast the rice, enhancing its flavor.
• 1 cup dry short grain brown rice – A hearty base that pairs wonderfully with the other ingredients.
• 2 cups water or vegetarian broth – Essential for cooking the rice to perfection.
• 1 small lime, juiced – Brightens the dish with its tangy flavor.
• 1 cup organic sweet corn – Adds a touch of sweetness and texture.
• 1 small red onion, diced – Provides a crunch and a mild onion flavor.
• 1/4 cup fresh chopped cilantro – A fresh herb that enhances the dish’s flavor profile.
• 1 small lime, juiced – Another zesty addition for the corn salsa.
• Freshly ground salt and black pepper, to taste – Essential seasonings that tie everything together.
• 1 (15 oz) can low sodium black beans, rinsed and drained – Adds fiber and protein.
• 1/2 cup cheddar cheese shreds (dairy-free if desired) – A classic topping that brings creaminess.
• Extra toppings: salsa, avocado slices (or guacamole), jalapeños, cilantro, Greek yogurt, hot sauce, etc. – Personalize your bowl with your favorite toppings.

Making This Better Than Chipotle DIY Chicken Burrito Bowls

Let’s dive into creating your own Better Than Chipotle DIY Chicken Burrito Bowls. The process is straightforward and rewarding, allowing you to explore flavors as you go. Here’s how to make it:

1. To start, take your boneless skinless chicken thighs and place them in a slow cooker. Add the chunky salsa and chipotle chili powder. Cover the slow cooker and cook the mixture on low for 6 to 7 hours or on high for 3 to 4 hours. The goal is for the chicken to become fork-tender, so you can easily shred it.
2. Once the chicken is finished cooking, carefully shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the salsa to keep it moist until you’re ready to serve.
3. Next, let’s prepare the brown rice. In a medium pot, heat 2 teaspoons of coconut oil over medium heat. Add the dry short grain brown rice to the pot and toast it for about 5 minutes. Stir frequently to ensure that all grains are evenly toasted.
4. After toasting the rice, add in 2 cups of water or vegetarian broth, and bring the mixture to a boil. Once boiling, cover the pot, reduce the heat to low, and let it simmer for 45 minutes. Keep an eye on it, ensuring it doesn’t boil over.
5. Once the rice has cooked, remove the pot from the heat and squeeze in the juice of 1 small lime. Cover the pot again and let it sit for an additional 10 minutes. This step allows the rice to finish steaming and absorb the lime flavor.
6. Now it’s time for the refreshing corn salsa. In a medium bowl, combine 1 cup of organic sweet corn, diced red onion, cilantro, and the juice of another small lime. Season with salt and black pepper to taste. This salsa will add a fresh contrast to the warm ingredients in your bowl.
7. It’s assembly time! Take your bowls and evenly distribute the brown rice, shredded chicken, rinsed and drained black beans, and the fresh corn salsa. If you’re meal prepping, consider using airtight containers.
8. For the finishing touch, garnish each bowl with a sprinkle of cheddar cheese, additional cilantro, a drizzle of hot sauce, and some extra salsa if you like. Remember, if you plan to enjoy your meal later, wait to add the avocado until you’re ready to eat to keep it fresh.
9. Finally, take a moment to admire your creation! Enjoy your homemade Better Than Chipotle DIY Chicken Burrito Bowls, knowing that each bite is packed with deliciousness and love.

Variations to Try

If you’re looking to spice things up, there are endless variations to the Better Than Chipotle DIY Chicken Burrito Bowls. Here are some ideas to get you started:

• Swap the Protein: Use shredded beef, turkey, or even a plant-based protein for a different flavor profile.
• Grain Alternatives: Try quinoa or cauliflower rice instead of brown rice for a lighter option.
• Spice Level: Add diced jalapeños or a dash of hot sauce to the chicken for a spicier kick.
• Vegetarian Delight: Skip the meat entirely and load up on beans, grilled vegetables, and extra toppings.
• Seasoned Beans: Spice up your black beans with cumin, garlic powder, or smoked paprika for added flavor.
• Fresh Salsas: Experiment with different salsas like mango or avocado salsa for a fun twist.
• Make it a Crunch Bowl: Top your burrito bowl with crushed tortilla chips for an added crunch.

Serving Ideas for Better Than Chipotle DIY Chicken Burrito Bowls

When it comes to serving your Better Than Chipotle DIY Chicken Burrito Bowls, the options are endless. Here are some great ideas to enhance your meal:

• Accompaniments: Serve your bowls with a side of crispy tortilla chips and fresh guacamole for a delightful contrast.
• Perfect for Lunch: These burrito bowls make for a great lunch option; just pack them in meal prep containers.
• Family Dinners: Ideal for family dinners on busy weeknights, where everyone can assemble their bowl to suit their tastes.
• Meal Prep Delight: Prepare the components in advance for easy assembly during the week, making dinner a breeze.
• Seasonal Pairing: Complement your burrito bowls with a light salad or grilled vegetables, especially in warmer months.
• Picnic Ready: Take your bowls to a picnic! They travel well and are easy to share.
• Flavor Boost: Offer a variety of hot sauces on the side for guests to customize their spice level.

FAQ

Conclusion

The Better Than Chipotle DIY Chicken Burrito Bowls are both satisfying and easy to prepare, making them a standout choice for any dinner table. The vibrant flavors and customizable options ensure that every bite is a delight! I encourage you to give this recipe a try and enjoy the hearty, homemade goodness that takes inspiration from a beloved favorite. You’ll find that making these burrito bowls yourself is not only fun but also incredibly rewarding.

Better Than Chipotle DIY Chicken Burrito Bowls

The ultimate comfort food, the Better Than Chipotle DIY Chicken Burrito Bowls are a delightful blend of flavors and textures. With tender chicken, zesty corn salsa, and perfectly cooked rice, this easy weeknight dinner is a sure hit for your family. Make it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound boneless skinless chicken thighs
• 1 cup chunky salsa
• 1/2 teaspoon chipotle chili powder
• 2 teaspoons coconut oil
• 1 cup dry short grain brown rice
• 2 cups water or vegetarian broth
• 1 small lime juiced
• 1 cup organic sweet corn
• 1 small red onion diced
• 1/4 cup fresh chopped cilantro
• 1 small lime juiced
• salt to taste
• black pepper to taste
• 1 15 oz low sodium black beans rinsed and drained
• 1/2 cup cheddar cheese shreds (dairy free if desired)
• extra salsa for garnish
• avocado slices (or guacamole)
• jalapeños if you like spice
• cilantro for garnish
• Greek yogurt for garnish
• hot sauce for garnish

Equipment

• Large Pot
• Cutting Board
• Slow Cooker
• Saucepan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. 1. To start, take your boneless skinless chicken thighs and place them in a slow cooker. Add the chunky salsa and chipotle chili powder. Cover the slow cooker and cook the mixture on low for 6 to 7 hours or on high for 3 to 4 hours. The goal is for the chicken to become fork-tender, so you can easily shred it.
2. 2. Once the chicken is finished cooking, carefully shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the salsa to keep it moist until you’re ready to serve.
3. 3. Next, let's prepare the brown rice. In a medium pot, heat 2 teaspoons of coconut oil over medium heat. Add the dry short grain brown rice to the pot and toast it for about 5 minutes. Stir frequently to ensure that all grains are evenly toasted.
4. 4. After toasting the rice, add in 2 cups of water or vegetarian broth, and bring the mixture to a boil. Once boiling, cover the pot, reduce the heat to low, and let it simmer for 45 minutes. Keep an eye on it, ensuring it doesn’t boil over.
5. 5. Once the rice has cooked, remove the pot from the heat and squeeze in the juice of 1 small lime. Cover the pot again and let it sit for an additional 10 minutes. This step allows the rice to finish steaming and absorb the lime flavor.
6. 6. Now it’s time for the refreshing corn salsa. In a medium bowl, combine 1 cup of organic sweet corn, diced red onion, cilantro, and the juice of another small lime. Season with salt and black pepper to taste. This salsa will add a fresh contrast to the warm ingredients in your bowl.
7. 7. It’s assembly time! Take your bowls and evenly distribute the brown rice, shredded chicken, rinsed and drained black beans, and the fresh corn salsa. If you’re meal prepping, consider using airtight containers.
8. 8. For the finishing touch, garnish each bowl with a sprinkle of cheddar cheese, additional cilantro, a drizzle of hot sauce, and some extra salsa if you like. Remember, if you plan to enjoy your meal later, wait to add the avocado until you're ready to eat to keep it fresh.
9. 9. Finally, take a moment to admire your creation! Enjoy your homemade Better Than Chipotle DIY Chicken Burrito Bowls, knowing that each bite is packed with deliciousness and love.

Notes

• Oven Method: To bake the chicken in the oven instead of the slow cooker: Place chicken in a 9x9 inch greased baking pan. Cover the top of the chicken with salsa. Bake at 400 degrees F for 20 to 25 minutes, depending on the size/thickness of your chicken.
• Nutrition Note: Nutrition information does not include garnishes such as avocado or Greek yogurt.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.