Beef Noodle Soup

There’s something incredibly comforting about a bowl of hot soup, especially when that soup is Beef Noodle Soup. I remember the first time I had it—it was a chilly winter evening, and I walked into my friend’s house, greeted by the savory aroma wafting through the air. I was instantly drawn to the kitchen, where a bubbling pot of rich broth was simmering. That moment has stuck with me, and now, I strive to recreate that same cozy feeling every time I make this dish. The combination of tender beef, hearty noodles, and fresh vegetables creates a perfect harmony that warms not just the body, but the soul.

The beauty of Beef Noodle Soup is in its simplicity and the way it brings people together. Whether it’s a family dinner or a gathering with friends, this soup makes for the perfect centerpiece. Everyone gathers around, bowls in hand, eager to share stories while savoring each savory spoonful. And the best part? It’s a dish that not only satiates your hunger but also nourishes your spirit. Every bite is a reminder of warmth, love, and home.

If you’re looking for a way to create lasting memories with loved ones, then making a batch of Beef Noodle Soup is a must. It’s a dish that invites conversation, laughter, and togetherness—elements that are often missing in our fast-paced lives. So let’s roll up our sleeves and dive into making this hearty, soul-soothing recipe that promises to delight your taste buds!

Ingredients Required for Beef Noodle Soup

The magic of Beef Noodle Soup lies in its ingredients. Each component plays a vital role in creating that signature flavor. The combination of savory beef, fresh vegetables, and rich broth forms a symphony of tastes that will have you coming back for more. Here’s what you’ll need to craft your own delightful batch.

• 2 tablespoons olive oil: This helps sear the beef, adding a rich flavor to the soup.
• 1 ½ pounds beef stew meat: Tender meat is essential for a hearty soup, giving it depth and flavor.
• 1 small onion: Diced onions bring sweetness and aroma to the base.
• 2 celery ribs: Adds crunch and freshness to the dish.
• 3 large carrots: Peeled and chopped for sweetness and color.
• 12 ounces mushrooms: Sliced, rinsed, or dried; they enrich the broth with umami.
• 8 cups beef broth: The heart of the soup, providing a rich, savory base.
• ¼ teaspoon dried parsley: Enhances the flavor profile with a hint of earthiness.
• ½ teaspoon ground black pepper: Essential for seasoning and adding a kick.
• 4-6 cloves garlic: Minced for aromatic flavor that lifts the soup.
• 2 tablespoons tomato paste: Adds richness and depth to the broth.
• 2 cups wide egg noodles: These noodles soak up the broth and add heartiness.
• 2 dried bay leaves: Infuses the soup with a subtle herbal aroma.

Instructions for Beef Noodle Soup

Creating your own Beef Noodle Soup is an enjoyable and straightforward process. As you follow these steps, you’ll experience the delightful aromas filling your kitchen, making the effort worthwhile. Let’s get started on this cozy journey!

1. Heat the olive oil in a large pot or dutch oven over high heat. Ensure the oil is sufficiently heated before moving to the next step; you’ll know it’s ready when it shimmers in the pot.

2. Add the beef stew meat and onion to the heated pot. Sear the beef on all sides until it develops a nice brown crust. This step is crucial as it locks in the flavors and gives your soup its rich base.

3. Incorporate the carrots, celery, and mushrooms into the pot. Stir them well, letting the veggies soften as they mingle with the beef. You’ll start to smell wonderful aromas!

4. Season the mixture with bouillon, dried parsley, and ground black pepper. Stir thoroughly to distribute the seasonings and allow them to infuse the meat and vegetables with flavor.

5. Next, pour in the beef broth. This will form the heart of your soup. Add in the minced garlic, tomato paste, and egg noodles. Stir everything together, ensuring a good mix.

6. Add the dried bay leaves to the pot. They lend a wonderful herbal note to the soup as it cooks. Make sure to keep them whole for easy removal later.

7. Bring the mixture to a boil. Once boiling, reduce the heat to medium-low. This allows the soup to simmer gently, allowing all the flavors to meld beautifully. Simmer for about 30 minutes.

8. Keep an eye on the soup as it simmers. The vegetables and noodles should become tender, and the broth will thicken slightly. Stir occasionally to prevent anything from sticking to the bottom.

9. After 30 minutes, taste the broth and adjust seasoning if necessary. Once everything is cooked through, remove the bay leaves from the pot. They’ve done their job!

10. Serve the Beef Noodle Soup hot in bowls. You can garnish with fresh herbs if you like. Enjoy this warm, comforting dish with your loved ones!

Change It Up

Getting creative in the kitchen is part of the fun! Here are some ideas to change up your Beef Noodle Soup experience:

• Add More Veggies: Feel free to toss in additional vegetables like bell peppers or spinach for extra nutrition.
• Spice It Up: If you enjoy heat, add some chili paste or fresh jalapeños when cooking.
• Use Different Noodles: Swap out the egg noodles for rice noodles or whole-grain options for a twist.
• Make It Gluten-Free: Use gluten-free noodles and broth to cater to dietary needs.
• Herb Variations: Experiment with different herbs like thyme or rosemary for a unique flavor profile.
• Top with Fresh Herbs: Add fresh cilantro or green onions on top for a fresh pop of flavor.
• Experiment with Broth: Try using homemade broth for richer flavor or broth infused with spices.

Perfect Pairings for Beef Noodle Soup

Finding the right accompaniments can elevate your Beef Noodle Soup experience. Here are some suggestions for serving:

• Crusty Bread: A warm loaf of crusty bread or soft rolls is perfect for dipping into the rich broth.
• Fresh Salad: A vibrant green salad can balance the richness of the soup. Consider a simple vinaigrette to keep it light.
• Rice: Serve with steamed rice on the side for a filling meal.
• Herbal Tea: Complement your soup with a soothing herbal tea to enhance the comforting experience.
• Perfect for Any Occasion: This soup is versatile enough for casual lunches or festive dinners, making it an excellent choice year-round!
• Store Leftovers: If you have leftovers, store the soup in an airtight container in the fridge for up to four days.
• Freezing Tips: Once cooled, freeze portions of the soup for easy future meals. Thaw overnight and reheat on the stovetop.

FAQ

Conclusion

In summary, Beef Noodle Soup is more than just a meal; it’s a warm embrace on a cold day, a tradition shared among families, and a dish that invites joy and laughter around the table. If you haven’t tried making it yet, I encourage you to dive in and experience the comfort it brings. It’s an easy recipe that promises to please everyone, making it a staple in your culinary repertoire. So gather your ingredients and start simmering; your taste buds will thank you!

Beef Noodle Soup

The ultimate comfort food, Beef Noodle Soup combines tender beef, hearty noodles, and savory broth to create a mouthwatering dish perfect for cozy nights in. With its rich flavors and satisfying texture, this easy weeknight dinner is sure to become a family favorite. Make it tonight and enjoy a warm hug in a bowl!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 1 ½ pounds beef stew meat
• 1 small onion
• 2 ribs celery
• 3 large carrots
• 12 ounces mushrooms
• 8 cups beef broth
• ¼ teaspoon dried parsley
• ½ teaspoon ground black pepper
• 4-6 cloves garlic
• 2 tablespoons tomato paste
• 2 cups wide egg noodles
• 2 leaves dried bay leaves

Equipment

• Stock pot
• Measuring cups and spoons
• Sharp knife
• Cutting Board
• Ladle

Method

 

1. Heat the olive oil in a large pot or dutch oven over high heat. Ensure the oil is sufficiently heated before moving to the next step; you’ll know it’s ready when it shimmers in the pot.
2. Add the beef stew meat and onion to the heated pot. Sear the beef on all sides until it develops a nice brown crust. This step is crucial as it locks in the flavors and gives your soup its rich base.
3. Incorporate the carrots, celery, and mushrooms into the pot. Stir them well, letting the veggies soften as they mingle with the beef. You’ll start to smell wonderful aromas!
4. Season the mixture with bouillon, dried parsley, and ground black pepper. Stir thoroughly to distribute the seasonings and allow them to infuse the meat and vegetables with flavor.
5. Next, pour in the beef broth. This will form the heart of your soup. Add in the minced garlic, tomato paste, and egg noodles. Stir everything together, ensuring a good mix.
6. Add the dried bay leaves to the pot. They lend a wonderful herbal note to the soup as it cooks. Make sure to keep them whole for easy removal later.
7. Bring the mixture to a boil. Once boiling, reduce the heat to medium-low. This allows the soup to simmer gently, allowing all the flavors to meld beautifully. Simmer for about 30 minutes.
8. Keep an eye on the soup as it simmers. The vegetables and noodles should become tender, and the broth will thicken slightly. Stir occasionally to prevent anything from sticking to the bottom.
9. After 30 minutes, taste the broth and adjust seasoning if necessary. Once everything is cooked through, remove the bay leaves from the pot. They’ve done their job!
10. Serve the Beef Noodle Soup hot in bowls. You can garnish with fresh herbs if you like. Enjoy this warm, comforting dish with your loved ones!

Notes

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Store leftover beef and noodle soup in the freezer once cooled completely. Freeze in individual portions for easy lunches. Thaw overnight in the fridge before reheating.
• Reheat: Soup on the stovetop until heated through if heating more than one portion. If you are just heating up one bowl, use the microwave for convenience and easier clean up.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.