Beef Cabbage Soup

The first time I made Beef Cabbage Soup, it was a chilly winter evening, and I craved something hearty and warming to wrap my hands around. The aroma of bubbling broth filled my kitchen, mingling with the savory scent of sautéed cabbage and tender beef. This dish quickly became a family favorite, a comforting reminder of home-cooked meals shared around the table. It’s the kind of recipe that invites you to gather, to share laughter and stories over steaming bowls of goodness. Each bite is a delightful reminder of warmth, making it perfect for those cold nights when all you want is to feel cozy and fulfilled.

Key Ingredients for Beef Cabbage Soup

Every ingredient in Beef Cabbage Soup plays a significant role in creating that delicious, comforting flavor. The combination of beef, cabbage, and a few spices transforms into a delightful meal that warms you from the inside out. Here are the key components that bring this dish to life:

• Ground Sirloin or Beef: The star of the dish, providing protein and a rich flavor that sets the base for the soup.
• Shredded Cabbage: Adds texture and volume, the cabbage melts down beautifully into the soup, enriching the broth.
• Butter: Used for sautéing, it adds a nice richness to the vegetables.
• Diced Garlic Tomatoes: Offers a tangy sweetness, balancing the savory notes of the beef.
• Beef Broth: The liquid gold that forms the heart of the soup, enhancing the flavor profile.
• Taco Seasoning: Introduces a kick of flavor, making this soup not just your typical cabbage soup.
• Shredded Carrots: Adds a splash of color and a hint of sweetness to the mix.
• Minced Garlic: Infuses the soup with aromatic depth.
• Paprika: Enhances the overall flavor and gives the soup a beautiful color.
• Cumin: Adds a warm, earthy note that rounds out the soup’s profile.

Making Beef Cabbage Soup

Creating Beef Cabbage Soup is as satisfying as it is simple. Start by prepping your ingredients, and before you know it, a delicious meal will be simmering away. Follow these easy steps:

1. Cook the Beef: In a pan, cook the ground sirloin or beef along with the minced garlic over medium heat. Stir occasionally until the meat is fully cooked and browned. You’ll notice a lovely aroma filling your kitchen. Drain any excess fat, ensuring the soup remains light yet flavorful.

2. Sauté Vegetables: In a large pan or wok, melt the butter over medium heat. Once melted, add the shredded cabbage and shredded carrots. Sauté for about five minutes, stirring frequently. Look for the cabbage to become slightly wilted and crisp-tender, which creates a wonderful base for the soup.

3. Combine Ingredients: Transfer the drained meat to a slow cooker or a large soup pot. Pour in the can of diced garlic tomatoes (do not drain) and add the sautéed cabbage and carrots. Add the beef broth, minced garlic, paprika, and cumin. Stir everything well to combine, ensuring every ingredient is coated in the rich liquid.

4. Season and Cook: Stir in the taco seasoning, making sure it is evenly distributed throughout the mixture. If you are using a slow cooker, set it to low and let it cook for approximately two hours or until the vegetables are soft. If you prefer a quicker method, you can opt to simmer in a stockpot over low heat, stirring occasionally for about one hour.

5. Final Touches: Once your soup is cooked, taste it! You may want to add a touch more seasoning depending on your preference. The soup should be warm, inviting, and ready to serve, filling your home with an enticing aroma.

6. Serve: Ladle the soup into bowls and enjoy it while it’s hot. You can garnish it with fresh herbs if desired. This soup is best enjoyed with crusty bread or a fresh salad on the side.

Recipe Notes about Beef Cabbage Soup

When making Beef Cabbage Soup, here are some handy tips to ensure the best results:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave.
• Freezing: Yes, you can freeze this soup! Just ensure it’s completely cooled before transferring to freezer-safe containers.
• Pairing: This soup pairs wonderfully with crusty bread or a green salad for a complete meal.
• Customization: Feel free to add beans or potatoes for extra heartiness.
• Spice Level: Adjust the amount of taco seasoning to suit your taste for spiciness.

Best Served With

When it comes to serving Beef Cabbage Soup, the options are plentiful:

• Crusty Bread: Serve with a thick slice of crusty bread for dipping.
• Green Salad: A fresh salad complements the warmth of the soup beautifully.
• Family Gatherings: This dish is perfect for family dinners or gatherings, bringing everyone together.
• Lunch Option: It makes for a hearty lunch that can be easily reheated.
• Comfort Food: Ideal for cold winter nights, this soup is sure to warm you up.
• Meal Prep: A great choice for meal prep, as it keeps well throughout the week.

FAQ

Conclusion

Beef Cabbage Soup is a true treasure for anyone seeking comfort and flavor in a bowl. This hearty dish brings together simple ingredients to create a warm, satisfying meal that makes you feel at home. I encourage you to try this recipe; it’s perfect for sharing with loved ones or enjoying on a cozy evening. You won’t regret making this comforting soup part of your culinary repertoire!

Beef Cabbage Soup

The ultimate comfort food, Beef Cabbage Soup is hearty, easy to make, and perfect for a cozy night in. With tender beef and fresh cabbage simmered in a flavorful broth, it's the ideal dish to satisfy your cravings. Make this delicious soup tonight for a warm and inviting meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Ground Sirloin or Beef
• 1/2 head Shredded Cabbage feel free to use more as it shrinks significantly when cooked
• 1-2 tablespoons Butter
• 28 oz Diced Garlic Tomatoes e.g., Heinz
• 40 oz Beef Broth
• 1 oz Taco Seasoning
• 1/2 bag Shredded Carrots
• 1 tablespoon Minced Garlic
• 1 teaspoon Paprika
• 1 teaspoon Cumin

Equipment

• Slow Cooker

Method

 

1. In a pan, cook the ground sirloin or beef with the minced garlic until fully cooked. Drain any excess fat and set aside.
2. In a large pan, melt the butter over medium heat. Add the shredded cabbage and shredded carrots to the pan. Sauté for about 5 minutes, stirring frequently, until the vegetables are crisp-tender.
3. Transfer the drained meat and the entire can of diced garlic tomatoes (do not drain) to a slow cooker or a large soup pot. Add the sautéed cabbage and carrots, beef broth, minced garlic, paprika, and cumin to the pot. Stir well to combine.
4. Stir in the taco seasoning until well mixed. If using a slow cooker, set to low and cook for 2 hours or until the vegetables are soft. Then, switch to warm. If cooking in a stockpot, keep the heat low and simmer for approximately 1 hour, stirring occasionally, until the vegetables are tender.

Notes

• Cabbage Size: Cabbage will significantly reduce in size once cooked, so don’t hesitate to use more than half a head if you prefer.
• Cooking Method: The slow cooker method is recommended for ease and convenience, but you can also cook this soup on the stove if you prefer.
• Quick Cooking Time: For a quicker cooking time, set the slow cooker to high heat for 1 hour, then reduce to low or warm.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.