Beef Burrito Bowl

When I think of comfort food, the first dish that comes to mind is a hearty Beef Burrito Bowl. It’s not just a meal; it’s an experience that brings warmth to my kitchen and joy to my family’s table. I often remember those cozy evenings when I’d gather the family around to share stories over a steaming bowl filled with flavorful beef and roasted sweet potatoes. Each bite is a celebration of rich flavors, from the savory ground beef to the sweet, caramelized edges of the roasted sweet potatoes. The best part? It’s customizable! Whether you prefer a little kick of spice or a touch of creaminess from toppings, every bowl can be uniquely yours.

What You’ll Need for Beef Burrito Bowl

When creating a Beef Burrito Bowl, the harmony of ingredients is key. Each element complements the other perfectly, bringing a delightful taste experience. The star players include ground beef for hearty protein and sweet potatoes for a touch of sweetness and nutrition. Together, they create a satisfying bowl that is not only delicious but also nourishing.

• 1 tablespoon olive oil: This is essential for sautéing and adds a rich flavor to the dish.
• 1/2 large yellow onion, diced: Adds sweetness and depth to the savory notes of the beef.
• 1 pound lean ground beef: The main protein source, making the dish hearty and filling.
• 1/4 cup chicken broth or water: Helps to keep the beef moist and tender.
• 1 (1-ounce) packet taco seasoning: A blend of spices that brings incredible flavor to the beef.
• 2 tablespoons tomato paste: Adds richness and depth to the overall flavor profile.
• 1-1/2 teaspoons minced garlic: Enhances the savory elements of the dish.
• 6 cups diced sweet potatoes (about 2 large potatoes): Provides natural sweetness and a nutritious boost.
• 2 tablespoons olive oil: Used for roasting the sweet potatoes, ensuring they become tender and flavorful.
• 1-1/2 teaspoons paprika: Adds a touch of smokiness and warmth.
• 1 teaspoon garlic powder: Enhances the overall garlic flavor in the dish.
• Salt and pepper: Essential for seasoning to taste.
• White rice or cilantro-lime rice, for serving: Serves as a base to hold all the delicious toppings.
• Cilantro-lime sauce (optional, for serving): Adds a refreshing touch to the dish.
• Toppings as desired: Customize with your favorite additions!

Making Beef Burrito Bowl

Making your own Beef Burrito Bowl is a straightforward process, and it’s so rewarding to see it all come together. Follow these simple steps to create a delicious meal everyone will love.

1. Rice: If making rice, start here. Follow the white or cilantro-lime rice recipe linked above for detailed instructions. This will create the perfect base for your bowl.

2. Sweet Potatoes: Preheat your oven to 425°F (220°C). Take two large sweet potatoes, peel and dice them into half-inch pieces. Place them on a large sheet pan and drizzle with olive oil, then sprinkle with paprika, garlic powder, salt, and pepper. Toss everything to coat well. Spread the potatoes in a single layer and roast until they are tender, which usually takes about thirty minutes. Remember to flip them every ten minutes for even cooking.

3. Beef: While the potatoes are roasting, heat a tablespoon of olive oil in a large nonstick skillet over high heat. Add the diced onion and sauté for three to five minutes, or until golden brown. Then, push the onions to the edges of the skillet.

4. Next, add the ground beef to the center of the skillet. Sear the beef, crumbling it as it cooks. You want to brown it well until the liquid is absorbed. It should take around five to seven minutes. Stir in the chicken broth, taco seasoning, tomato paste, and minced garlic. Cook everything until it’s fragrant, which should be about one to two minutes.

5. Optional: For extra protein, you can stir through a can of well-drained black beans to warm them up. This adds a delicious twist to your beef mixture.

6. Assemble: Now it’s time to build your bowls! Start by dividing the cooked rice evenly among four bowls. On top of the rice, add the roasted sweet potatoes and the prepared beef mixture. This is where you can get creative!

7. Add your favorite toppings, whether it’s quick pickled onions, diced tomatoes, or a sprinkle of cilantro. Drizzle some cilantro-lime sauce over the top, if desired. Enjoy your delicious creation!

Change It Up

If you’re feeling adventurous, consider these tips for your Beef Burrito Bowl. With a few adjustments, you can create a variety of delicious versions of this dish.

• Try Different Proteins: Swap in shredded chicken or turkey for a lighter option.
• Vegetarian Version: Use beans and extra veggies instead of beef for a flavorful alternative.
• Spice It Up: Add some chopped jalapeños or a dash of hot sauce for an extra kick.
• Make It a Salad: Serve the ingredients over a bed of fresh greens for a lighter take.
• Storage: Store leftovers in separate containers: beef, sweet potatoes, rice, and toppings. Reheat the beef, rice, and sweet potatoes in a skillet or the microwave. Add toppings like avocado and sauce right before eating.
• Freezing: This dish freezes well! Portion it out into containers and freeze for quick meals later.

Serve This Beef Burrito Bowl With

Serving your Beef Burrito Bowl can be as fun as making it! Here are some great ideas for what to pair it with:

• Fresh Salad: A simple side salad with mixed greens and a light vinaigrette perfectly complements the hearty bowl.
• Guacamole or Salsa: Enhance the flavor profile with creamy guacamole or zesty salsa on the side.
• Chips: Serve with tortilla chips for added crunch. They can also be used for scooping!
• Perfect for Lunch or Dinner: This dish is versatile enough to serve any time of day.
• Seasonal Toppings: Use seasonal vegetables as toppings for added freshness and variety.
• Ideal for Gatherings: Set up a burrito bowl bar where everyone can customize their own!

FAQ

Conclusion

In summary, the Beef Burrito Bowl is a delightful blend of comforting flavors and customizable options, making it a staple in my household. I encourage you to give it a try and experience the joy of creating your own signature bowl. Whether for a quick weeknight dinner or a cozy meal with loved ones, it’s a dish that will leave you satisfied and craving more!

Beef Burrito Bowl

The ultimate comfort food that combines savory beef and sweet potatoes in a bowl. This Beef Burrito Bowl is not only quick and easy to prepare, but it also satisfies your cravings for a hearty meal. Topped with fresh ingredients, it's perfect for any occasion and will leave you wanting more!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1/2 large yellow onion diced
• 1 pound lean ground beef 93/7
• 1/4 cup chicken broth or water
• 1 packet taco seasoning see note 1
• 2 tablespoons tomato paste
• 1-1/2 teaspoons minced garlic
• 6 cups diced sweet potatoes 2 large potatoes
• 2 tablespoons olive oil
• 1-1/2 teaspoons paprika
• 1 teaspoon garlic powder
• Salt and pepper
• White rice or cilantro-lime rice, for serving
• Cilantro-lime sauce optional, for serving
• Toppings as desired

Equipment

• Large Skillet
• Sheet pan (15" x 10")

Method

 

1. Rice: If making rice, start here. Follow the white or cilantro-lime rice recipe linked above for detailed instructions.
2. Sweet Potatoes: Preheat oven to 425°F (220°C). Add 1/2-inch peeled and diced sweet potatoes to a large sheet pan. Drizzle with olive oil, paprika, garlic powder, salt, and pepper (I use 1 teaspoon salt and 1/2 teaspoon pepper). Toss well to coat. Spread in a single layer and roast until tender, about 30 minutes, flipping every 10 minutes.
3. Beef: Heat olive oil in a large nonstick skillet over high heat. Add diced onion and sauté for 3-5 minutes, or until golden. Push onions to the edges of the skillet. Add ground beef to the center, sear, crumble, and brown the beef, cooking until the liquid is absorbed into the beef. Stir in chicken broth or water, taco seasoning, tomato paste, and minced garlic. Cook until fragrant (1-2 minutes), then remove from heat. Optional: Stir through well-drained black beans to warm.
4. Assemble: Divide cooked rice evenly among 4 bowls. Top each bowl with roasted sweet potatoes and the prepared beef mixture. Add your favorite toppings (see note 2). Drizzle with cilantro-lime sauce if desired. Enjoy!

Notes

• Tip 1: Or make your own using this taco seasoning recipe!
• Tip 2: 1 can black beans (drain, rinse, and toss with beef to warm through), quick pickled red onions, lime, and avocado are my favorite burrito bowl additions. Other ideas: freshly shredded cheese, pico de Gallo, or diced tomatoes, corn, sautéed peppers, jalapeños, sour cream, guacamole, etc.
• Tip 3: Store leftovers in separate containers: beef, sweet potatoes, rice, and toppings. Reheat the beef, rice, and sweet potatoes in a skillet or the microwave. Add toppings like avocado and sauce right before eating.

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