Bbq Turkey and Greek Yogurt Slaw Burgers

There’s something truly special about a summer barbecue, especially when the star of the show is a dish as fun and delicious as Bbq Turkey and Greek Yogurt Slaw Burgers. I remember the first time I made these burgers for friends; the sizzle of the turkey patties on the grill, the aroma of barbecue sauce wafting through the air, and the vibrant colors of crisp slaw mingling in the bowl. It was a sunny day, laughter filled the air, and I felt proud as I served these juicy creations. Each bite was a delightful explosion of flavors, and from that moment on, these burgers became a staple for every gathering.

What I love most about the Bbq Turkey and Greek Yogurt Slaw Burgers is how they combine the best of both worlds: hearty yet light, comforting yet refreshing. The tangy Greek yogurt adds a creamy richness, while the crunchy slaw elevates the texture. It’s a perfect harmony that not only satisfies hunger but also leaves you feeling good about what you’ve eaten. Whether it’s a casual dinner on a weeknight or a festive weekend barbecue, these burgers are always a hit!

So gather your friends and family, fire up the grill, and treat them to a memorable meal with these mouthwatering burgers. Trust me, once you take that first juicy bite, you’ll understand why they’re the highlight of every summer get-together!

Recipe Ingredients for Bbq Turkey and Greek Yogurt Slaw Burgers

When it comes to making the perfect burger, the right ingredients are crucial. For the Bbq Turkey and Greek Yogurt Slaw Burgers, we focus on fresh, high-quality components that come together beautifully. The star players are undoubtedly the ground turkey and the Greek yogurt, which not only provide protein but also keep the burgers moist and flavorful. Add in a delightful slaw to complement the rich turkey flavors, and you have a burger that’s both satisfying and refreshing.

• 1 lb ground turkey extra lean – A lean meat choice that keeps the burgers juicy without excessive fat.
• 2 cloves garlic crushed – Adds a savory depth to the turkey mixture.
• 1/2 large red onion grated – Imparts sweetness and moisture to the patties.
• 1 x-large egg – Binds the mixture and adds richness.
• 2 tablespoons barbecue sauce – Provides flavor and moisture to the turkey.
• 1 tablespoon Worcestershire sauce – Adds a savory umami flavor that enhances the meat.
• 1/2 cup panko breadcrumbs – Helps bind the patties while adding a nice texture.
• 2 tablespoons finely chopped parsley – Freshens up the flavors and brings a pop of color.
• 1 teaspoon ground paprika – Adds a mild warmth and vibrant color.
• 1/2 teaspoon red chili/pepper flakes powder – For a subtle kick of heat.
• 1 pinch salt and pepper – Essential seasonings to enhance all the flavors.
• 5 slices light cheddar cheese or your cheese of choice – Melts beautifully over the hot patties.
• 5 rolls sourdough bread or your rolls of choice, halved – The perfect vessel for your burger.
• extra barbecue sauce to serve – A wonderful addition for drizzling over the top.
• extra parsley to garnish – For a fresh finish.
• 3 tablespoons Greek yogurt – Adds creaminess and tang to the slaw.
• 1 tablespoon (light) whole egg mayonnaise – Combines with yogurt for a smooth dressing.
• 1 cup coleslaw mix sliced cabbage, carrots, red capsicum/bell peppers, and red cabbage – Adds crunch and freshness.
• 1 pinch salt to season – Essential for bringing all the flavors together.

Cooking Instructions for Bbq Turkey and Greek Yogurt Slaw Burgers

Cooking these burgers is an enjoyable and straightforward process. You’ll love how quickly they come together and the heavenly aroma that fills your kitchen. Let’s dive into the steps for making your delicious Bbq Turkey and Greek Yogurt Slaw Burgers.

1. Start by gathering a large bowl. In it, combine the ground turkey, garlic, grated onion, egg, barbecue sauce, Worcestershire sauce, panko breadcrumbs, parsley, paprika, and the red chili/pepper flakes powder. Make sure all the ingredients meld together well. Using your hands, mix everything thoroughly until it’s evenly combined.
2. Once the mixture is ready, it’s time to shape the patties. Divide the turkey mixture into five equal portions and firmly press each into a patty shape. This ensures they hold together well while cooking.
3. Next, preheat a nonstick pan or griddle over medium-high heat. Add 1 tablespoon of olive oil to the hot pan. The oil will help achieve a nice sear on the burgers.
4. Once the oil is sizzling, add the patties to the pan. Cook them for about 5 to 7 minutes on each side, or until they are perfectly cooked through and have a beautiful golden-brown crust. If you notice them burning, reduce the heat and cover the pan partially with a lid to help them cook evenly.
5. About a minute before removing the patties, place a slice of cheddar cheese on top of each patty. This allows the cheese to melt beautifully over the warm turkey.
6. While the patties are finishing up, slice your sourdough rolls in half. If you prefer, you can toast them under a grill/broiler for a minute or two, just until they’re golden and warm.
7. In a separate bowl, mix together the Greek yogurt and mayonnaise. Stir in the coleslaw mix until it’s well coated. Season the mixture with a pinch of salt and pepper to taste. This slaw will provide a refreshing crunch to your burgers.
8. Now it’s time to build your Bbq Turkey and Greek Yogurt Slaw Burgers. On each toasted roll, place a hot turkey patty. Pile the slaw high on top of the burger, drizzle with extra barbecue sauce, and garnish with additional parsley if desired.
9. Serve your burgers immediately and enjoy the delightful combination of flavors and textures!

Make It Your Own

These burgers are versatile, allowing you to play around with flavors and ingredients. Here are some creative tips to make your Bbq Turkey and Greek Yogurt Slaw Burgers uniquely yours:

• Storage: Keep any leftover patties in an airtight container in the fridge for up to three days. Reheat before serving.
• Freezing: You can freeze the uncooked patties, separated by parchment paper, for up to three months. Just thaw and cook when ready!
• Pairing: Serve these burgers with a side of sweet potato fries or a fresh garden salad for a complete meal.
• Flavor Variations: Experiment with different spices or sauces mixed into the turkey for unique flavor profiles, such as chipotle sauce or Italian herbs.
• Cheese Options: Try using different types of cheese, such as pepper jack for some heat or mozzarella for a milder flavor.
• Roll Choices: While sourdough is great, feel free to use whole wheat or brioche rolls for a different taste.

Best Served With

• Coleslaw: A classic pairing that complements the burger’s flavors perfectly.
• Potato Salad: Creamy potato salad brings a comforting touch to your summer barbecue spread.
• Grilled Vegetables: Add some grilled zucchini, peppers, and corn for a colorful and nutritious side.
• Chips: Crispy tortilla chips with salsa or guacamole make for a fun snack alongside your burgers.
• Watermelon Salad: A refreshing watermelon salad with feta and mint is perfect for warm days.
• Seasonal Fruits: Finish off your meal with a selection of fresh seasonal fruits for a light and sweet conclusion.

FAQ

Conclusion

The Bbq Turkey and Greek Yogurt Slaw Burgers are an exceptional blend of flavors that will impress your family and friends. With the juicy turkey, creamy slaw, and zesty barbecue sauce, they create a delightful dining experience that you won’t forget. I encourage you to try this recipe for your next meal; it’s simple, delicious, and perfect for any occasion!

Bbq Turkey and Greek Yogurt Slaw Burgers

Craving a satisfying yet healthy meal? Look no further than these Bbq Turkey and Greek Yogurt Slaw Burgers. Packed with flavor, moist turkey, and a refreshing slaw, they're perfect for any summer barbecue or weeknight dinner. Elevate your burger game tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground turkey extra lean
• 2 cloves garlic crushed
• 1/2 large red onion grated
• 1 x-large egg
• 2 tablespoons barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1/2 cup panko breadcrumbs
• 2 tablespoons parsley finely chopped
• 1 teaspoon ground paprika
• 1/2 teaspoon red chili/pepper flakes powder
• 1 pinch salt and pepper
• 5 slices cheddar cheese light or your cheese of choice
• 5 rolls sourdough bread or your rolls of choice, halved
• extra barbecue sauce to serve
• extra parsley to garnish
• 3 tablespoons Greek yogurt
• 1 tablespoon (light) whole egg mayonnaise
• 1 cup coleslaw mix sliced cabbage, carrots, red capsicum/bell peppers, and red cabbage
• 1 pinch salt to season

Equipment

• Skillet
• Frying pan
• Grater
• Chef's Knife
• Mixing Bowl

Method

 

1. In a large bowl, combine the turkey, garlic, onion, egg, sauces, breadcrumbs, parsley and spices. Using your hands, really mix it all up to make sure all the ingredients have combined into the turkey. Divide into five patties, pressing firmly into shape.
2. Preheat a nonstick pan/griddle with 1 tablespoon olive oil on medium-high heat. Add the patties and fry until cooked through and seared on both sides. (Lower heat if you find them burning, and half cover the pan with a lid to ensure they cook through). Add the cheese slice on top of each patty while still in the pan, just before removing them, so they melt and warm through.
3. Slice buns in half and toast under grill/broiler, or not. Totally optional.
4. Mix the Greek yogurt and mayo together in a bowl. Add the coleslaw and mix through. Season with salt/pepper to your tastes.
5. Serve burgers with the patty, pile the ‘slaw high, drizzle with extra barbecue sauce and top with extra parsley (if you want to).

Notes

• Storage: Keep any leftover patties in an airtight container in the fridge for up to three days. Reheat before serving.
• Freezing: You can freeze the uncooked patties, separated by parchment paper, for up to three months. Just thaw and cook when ready!
• Pairing: Serve these burgers with a side of sweet potato fries or a fresh garden salad for a complete meal.
• Flavor Variations: Experiment with different spices or sauces mixed into the turkey for unique flavor profiles, such as chipotle sauce or Italian herbs.
• Cheese Options: Try using different types of cheese, such as pepper jack for some heat or mozzarella for a milder flavor.
• Roll Choices: While sourdough is great, feel free to use whole wheat or brioche rolls for a different taste.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.