Balsamic Chicken With Mozzarella Cheese

There’s something special about the combination of flavors in Balsamic Chicken With Mozzarella Cheese that warms the heart and satisfies the soul. This dish takes me back to summer evenings spent outdoors, where the air is fragrant with the aromas of grilled chicken and fresh herbs. I remember the first time I made this; the kitchen filled with the delightful scent of garlic and balsamic vinegar, promising a delicious meal ahead. As I layered the ingredients into the baking dish, I felt a wave of excitement, knowing that this dish would not only be a feast for the palate but also a beautiful centerpiece for the dinner table.

With each bite, the tender, juicy chicken is perfectly complemented by the fresh mozzarella and tangy balsamic glaze. It’s not just a meal; it’s an experience that brings friends and family together, reminiscing about good times and creating new memories. Whether it’s a casual weeknight dinner or a gathering with loved ones, Balsamic Chicken With Mozzarella Cheese always shines as a star on the table. I can’t wait for you to try it and share in the joy this dish brings!

Shopping List for Balsamic Chicken With Mozzarella Cheese

The ingredients for Balsamic Chicken With Mozzarella Cheese come together beautifully, creating a dish that’s not only flavorful but also visually stunning. Each component plays a key role, from the tender chicken breasts that serve as the main protein to the mozzarella cheese that melts beautifully atop the dish. The balsamic vinegar adds a tangy depth that ties everything together, while the fresh herbs bring a burst of flavor. Let’s explore these ingredients!

• 4 skinless chicken breasts – The star of the dish, these breasts are juicy and tender, perfect for soaking up all the flavors from the sauce.
• 2 tablespoons olive oil – A healthy fat that helps achieve a crispy texture when baked.
• 1/2 teaspoon dried oregano – Adds a warm, earthy flavor to the dish.
• 1/2 teaspoon dried basil – A classic herb that enhances the Mediterranean flavor profile.
• 1 teaspoon salt – Essential for seasoning and bringing out the flavors of the other ingredients.
• 1 pinch cracked pepper – Provides a subtle kick that complements the dish well.
• 1 1/2 tablespoons minced garlic – Fresh minced garlic is a must for that aromatic flavor.
• 2 cups grape tomatoes – Adds sweetness and freshness, making the dish visually appealing.
• 1/4 red onion – Provides a sweet crunch that pairs perfectly with the chicken.
• 1/4 cup balsamic vinegar – The key ingredient that ties everything together with its tangy flavor.
• 1 tablespoon brown sugar – Balances the acidity of the vinegar, giving a subtle sweetness.
• 3/4 cup mozzarella cheese – Melts beautifully, adding a creamy topping to the dish.
• 2 tablespoons fresh parsley – A fresh garnish that enhances both flavor and presentation.

Making This Balsamic Chicken With Mozzarella Cheese

Let’s get started on creating this delightful dish! Follow these steps to make your own Balsamic Chicken With Mozzarella Cheese. You’ll appreciate how easy it is to whip up a meal that’s full of flavor and comfort.

1. Preheat the oven to 220°C | 430°F. This is essential for achieving that perfect crispy texture on the chicken.

2. Place the skinless chicken breasts in a baking dish and drizzle with olive oil. Use your hands to rub the oil all over the breasts to ensure they are well-coated.

3. Season the chicken with oregano, basil, salt, pepper, and 1 tablespoon of minced garlic. Make sure to rub the spices into the chicken for maximum flavor.

4. Arrange the grape tomatoes and sliced red onion around the chicken in the dish. This not only adds flavor but also makes for a beautiful presentation.

5. Whisk together the balsamic vinegar, brown sugar, and the remaining garlic in a jug to combine. This mix will be the sauce that enhances the chicken.

6. Pour the mixture over the chicken breasts, flipping each one to ensure they are evenly coated in the sauce.

7. Bake in the preheated oven for 20 to 25 minutes, depending on the thickness of your chicken breasts. You’ll know they are done when they are no longer pink in the middle.

8. Sprinkle the mozzarella cheese on top of each chicken breast and broil or grill for an additional 4 to 5 minutes, until the cheese is melted and golden brown.

9. Garnish with fresh parsley before serving. This adds a pop of color and freshness to the dish.

10. Finally, serve with a side of rice or pasta drizzled with the pan juices for a complete meal!

Change It Up

Sometimes, it’s fun to switch things up! Here are some ideas to make your Balsamic Chicken With Mozzarella Cheese experience even better.

• Add Vegetables: Consider adding your favorite vegetables, such as bell peppers or zucchini, to the baking dish for extra nutrition and flavor.
• Herb Variations: Experiment with different herbs like thyme or rosemary for a unique twist on flavor.
• Cheese Choices: Feel free to use other types of cheese, like provolone or gouda, for a different taste.
• Spice It Up: For a kick, add a pinch of red pepper flakes to the seasoning mix.
• Serving Style: Serve over a bed of spinach or arugula for a fresh salad experience.
• Meal Prep: Prepare extra portions for meal prep. This dish keeps well in the fridge and is great for lunches.

What to Serve Alongside Balsamic Chicken With Mozzarella Cheese

When it comes to serving Balsamic Chicken With Mozzarella Cheese, there are plenty of delightful options that can elevate your meal.

• Garlic Bread: A side of warm, crispy garlic bread is perfect for soaking up any remaining balsamic sauce.
• Mixed Green Salad: Fresh greens tossed in a light vinaigrette create a refreshing contrast to the rich flavors of the chicken.
• Steamed Vegetables: Lightly steamed broccoli or asparagus complements the dish beautifully and adds a pop of color.
• Rice Pilaf: Fluffy rice pilaf, seasoned with herbs, serves as a nice base for the chicken.
• Pasta Primavera: A pasta dish with seasonal vegetables makes for a hearty and satisfying pairing.
• Seasonal Fruits: For dessert, consider a light fruit salad to cleanse the palate after this savory dish.

FAQ

Conclusion

In summary, Balsamic Chicken With Mozzarella Cheese is a delightful blend of flavors that’s both comforting and easy to prepare. It’s perfect for any occasion, from family dinners to gatherings with friends. I encourage you to give this recipe a try; you won’t be disappointed with the delicious results. Enjoy the process and the wonderful aromas that fill your kitchen!

Balsamic Chicken With Mozzarella Cheese

The ultimate comfort food, Balsamic Chicken With Mozzarella Cheese is rich in flavor and easy to prepare. Juicy chicken breasts are baked to perfection and topped with fresh mozzarella and a tangy balsamic glaze. Perfect for a family dinner or a special occasion, you'll want to make this delicious recipe tonight!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• 1 pinch cracked pepper to taste
• 1 1/2 tablespoons minced garlic 5-6 cloves garlic
• 2 cups grape tomatoes or cherry tomatoes, halved
• 1/4 piece red onion peeled and sliced
• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar packed
• 3/4 cup mozzarella cheese fresh shredded
• 2 tablespoons fresh parsley chopped, or basil, to garnish

Equipment

• Frying pan
• Oven
• Chef's Knife
• Whisk
• Peeler
• Baking Sheet

Method

 

1. Preheat oven to 220°C | 430°F.
2. Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion around the chicken in the dish.
3. Whisk together the balsamic vinegar, brown sugar and remaining garlic in a jug to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.
4. Bake in preheated oven for 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. Sprinkle with cheese and broil (or grill) for 4-5 minutes, or until cheese is melted and golden.
5. Garnish with parsley, and serve with rice or pasta drizzled with the pan juices.

Notes

• Tip: I prefer to use fresh mozzarella cheese for this recipe as packet mozzarella doesn’t have the same effect.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!