Baked Feta Pasta

There’s something magical about a warm bowl of Baked Feta Pasta. I remember the first time I tried it, a simple dish that took my taste buds on a journey! It was a chilly evening, and I wanted something flavorful yet comforting. This dish not only fills you up but also warms your heart. The feta gently melts into the tomatoes, creating a creamy sauce that coats every strand of pasta. I love how it brings together fresh ingredients with minimal effort, making it perfect for a weeknight dinner or a weekend gathering. There’s a unique satisfaction in combining all these elements—the vibrant colors, the inviting aroma, and the delicious taste. Trust me, once you try Baked Feta Pasta, it will become a staple in your kitchen!

Ingredients Overview for Baked Feta Pasta

The ingredients for Baked Feta Pasta are simple yet profound in flavor. The combination of fresh vegetables, creamy cheese, and perfectly cooked pasta creates a delightful medley that’s hard to resist. Let’s explore these key players and see how they come together to make magic in your kitchen!

• 3 cups cherry tomatoes whole: These sweet gems burst with flavor, adding a pop of color.
• 1 red onion in chunks: It brings a slight sweetness that complements the other ingredients.
• 2 cups button mushrooms chopped: Earthy and hearty, they add depth to the dish.
• 1 cup asparagus chopped: Fresh and crisp, they introduce a delightful crunch.
• 8 ounces feta whole block: The star ingredient that melts beautifully to create a creamy sauce.
• 1 tablespoon olive oil: Enhances flavor and helps to roast the veggies perfectly.
• 1 tablespoon Herbs De Provence: This aromatic blend adds a lovely herbaceous note.
• 1/2 pound pasta any desired shape: The perfect base to absorb all the delicious flavors.
• 1/4 cup basil fresh, stems removed: Brightens the dish and adds a fresh finish.

Step by Step Instructions for Baked Feta Pasta

Making Baked Feta Pasta is a rewarding experience. Follow these steps for an effortless yet delicious meal that will leave your taste buds dancing!

1. Preheat your oven to 350 degrees F. This is important, as a well-heated oven ensures everything cooks evenly and the cheese melts perfectly.
2. In a spacious baking dish, spread out the cherry tomatoes, red onion, button mushrooms, and asparagus. This colorful mix not only looks appealing but also infuses great flavors.
3. Next, place the block of feta right in the center of the veggies. It should be the centerpiece of the dish, inviting and ready to melt into goodness.
4. Drizzle everything generously with olive oil and sprinkle with Herbs De Provence. The oil helps to roast the veggies while the herbs add that delightful Mediterranean flavor.
5. Now, bake your dish for about 15 minutes. Keep an eye on it! You want the tomatoes to burst and the veggies to soften and turn golden.
6. Meanwhile, cook your pasta according to the package instructions. Be sure to taste test it to ensure it’s al dente!
7. Once the feta and veggies are beautifully roasted, take the baking dish out of the oven. Use a fork to mix the feta into the veggies, breaking it up to create a creamy sauce that envelops everything.
8. Pour the cooked pasta on top of the veggie mixture. Gently combine everything, ensuring the pasta is well coated in the creamy sauce.
9. Finally, top with fresh basil leaves before serving. This adds a burst of freshness that balances the rich flavors.
10. Serve warm and enjoy every delightful bite of your homemade Baked Feta Pasta!

Ways to Customize

Customization is the secret to making Baked Feta Pasta truly yours! Here are a few ideas to personalize your dish:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: This dish can be frozen, but it’s best to freeze before baking. Assemble everything in a baking dish and cover tightly with foil.
• Pairing: Serve with a light salad or garlic bread to complement the dish’s flavors.
• Vegetarian Options: Add chickpeas for extra protein or swap out any veggies to suit your dietary preferences.
• Spice it Up: If you like a kick, consider adding crushed red pepper flakes or a sprinkle of cayenne pepper for heat.

Best Served With

When it comes to serving Baked Feta Pasta, the possibilities are endless. Here are some ideas to elevate your dining experience:

• Pair with a crisp side salad: A refreshing green salad with lemon vinaigrette balances the richness of the pasta.
• Serve with crusty bread: Crusty baguette or garlic bread is perfect for soaking up that creamy sauce.
• Perfect for lunch: It’s great as a packed lunch! Just reheat it at the office or enjoy it cold.
• Ideal for special occasions: This dish is fantastic for gatherings or potlucks due to its vibrant colors and flavor.
• Seasonal pairings: In spring, serve with a light citrus dessert; in fall, a pumpkin soup would complement it beautifully.

FAQ

Conclusion

In summary, Baked Feta Pasta is a delightful dish that brings comfort and flavor together in one bowl. With its creamy sauce and fresh ingredients, it’s a meal that everyone can enjoy. I encourage you to give it a try—you might just find your new favorite recipe!

Baked Feta Pasta

The ultimate comfort food, Baked Feta Pasta combines creamy feta with fresh vegetables and pasta, creating an easy weeknight dinner that's bursting with flavor. It's a dish you'll want to make tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method

Ingredients

  

• 3 cups cherry tomatoes
• 1 red onion in chunks
• 2 cups button mushrooms chopped
• 1 cup asparagus chopped
• 8 ounces feta whole block
• 1 tablespoon olive oil
• 1 tablespoon Herbs De Provence
• 1/2 pound pasta any desired shape
• 1/4 cup basil fresh, stems removed

Equipment

• Oven
• Chef's Knife
• Baking Sheet
• Mixing Bowl

Method

 

1. Preheat oven to 350 degrees F.
2. In a baking dish, spread out cherry tomatoes, red onion, button mushrooms, and asparagus. Place the block of feta in the middle of the veggies.
3. Drizzle with olive oil and sprinkle with Herbs De Provence.
4. Bake for about 15 minutes or until tomatoes have burst and veggies are softened and golden.
5. Meanwhile, cook your pasta according to package instructions.
6. Once the feta and veggies are cooked, keep the mixture in the baking dish and use a fork to mix the feta into the veggies and break up the tomatoes to mix in the juices.
7. Pour the pasta on top of the veggie mixture and combine.
8. Top with basil leaves and serve.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.