Baked Broccoli Macaroni and Cheese

The moment I took that first bite of Baked Broccoli Macaroni and Cheese, I was instantly transported back to my childhood. It was a cool autumn evening, and the comforting aroma of melted cheese enveloped my kitchen. This dish has always been a favorite of mine, not just for its creamy texture and rich flavor, but for the memories it brings back. Every family gathering was incomplete without this deliciously cheesy pasta, and now, I share the same joy with my own family. It’s more than just a recipe; it’s a tradition.

As the leaves began to turn and the days grew shorter, I sought comfort in this warm, hearty meal. It’s perfect for those chilly nights when you want something hearty yet simple to whip up. The blend of broccoli and cheese not only satisfies my taste buds but also brings a touch of nutrition, making it a well-balanced weeknight dinner. The best part? It’s so easy to make that even my kids can lend a hand in the kitchen!

Join me in making this classic dish that will warm your heart and fill your belly, because nothing beats a bowl of homemade Baked Broccoli Macaroni and Cheese on a fall evening.

What You’ll Need for Baked Broccoli Macaroni and Cheese

The ingredients for this Baked Broccoli Macaroni and Cheese come together beautifully, creating a creamy, cheesy delight that is sure to please everyone. The key players in this dish are the high fiber elbows, which provide a wholesome base, and the blend of cheddar and parmesan cheeses that offer rich and savory flavors. The broccoli not only enhances the dish’s nutrition but also adds a lovely texture and color.

• 12 oz high fiber elbows like Ronzoni Smart Taste: A healthy pasta option that adds bulk and keeps you feeling full.
• 1 1/2 tbsp butter: Adds richness and flavor to the sauce.
• 1/4 cup minced onion: Provides a subtle sweetness and depth to the dish.
• 1/4 cup flour: Helps thicken the cheese sauce to a creamy consistency.
• 2 cups skim milk: Creates a smooth and creamy base for the sauce.
• 1 cup fat free chicken broth: Enhances the flavor without the extra calories; vegetarians can substitute with vegetable broth.
• 8 oz (2 cups) reduced-fat sharp cheddar (Cabot 50%): The star of the show, offering that gooey, cheesy goodness.
• Salt and fresh pepper to taste: Essential for seasoning and balancing flavors.
• 12 oz fresh broccoli florets, I used a pre-cut bag: Adds nutrition and a nice crunch.
• 2 tbsp grated parmesan: For an extra layer of cheese flavor on top.
• 1/4 cup seasoned bread crumbs: Provides a crispy topping that contrasts beautifully with the creamy pasta.
• Cooking spray: To prevent sticking on the baking dish.

How to Assemble Baked Broccoli Macaroni and Cheese

Assembling this Baked Broccoli Macaroni and Cheese is a straightforward process that yields delicious results. Follow these easy steps to create a creamy, cheesy masterpiece that will impress your family and friends.

1. Start by cooking the pasta and broccoli together in a large pot of salted water. Follow the package directions for al dente, which means cooking it slightly less than you normally would. This will ensure that the pasta doesn’t get mushy in the oven.
2. While the pasta and broccoli are cooking, preheat your oven to 375°F. This is essential for achieving that perfect golden crust later.
3. In a large, heavy skillet, melt the butter over low heat. Once melted, add the onion and cook for about 2 minutes until it becomes translucent and fragrant.
4. Add the flour to the skillet and stir continuously for about a minute. The mixture should turn a golden color as the flour cooks, creating a base for a smooth sauce.
5. Gradually pour in the skim milk and chicken broth, whisking the mixture to combine. Increase the heat to medium-high and bring it to a boil. Keep stirring as the sauce thickens, which should take about 5 minutes.
6. Once the sauce is thick and smooth, season it with salt and pepper to taste. This step is crucial to enhance all the flavors in your dish.
7. Remove the pan from heat and stir in the cheddar cheese. Mix well until the cheese melts completely into the sauce, creating a luscious cheese blend.
8. Add the cooked macaroni and broccoli to the sauce, folding them in gently to ensure every piece is coated with that cheesy goodness.
9. Pour the mixture into a prepared baking dish that you’ve sprayed with cooking spray. This will help prevent sticking.
10. Top the macaroni with additional cheddar cheese, grated parmesan, and the seasoned bread crumbs. The toppings will add a crispy texture that you’ll love!
11. Finally, bake in the preheated oven for 15 to 20 minutes until it’s bubbly and golden brown. For a finishing touch, broil for a few minutes to get the breadcrumbs crispy and golden.

Recipe Tips about Baked Broccoli Macaroni and Cheese

Here are some helpful tips to ensure your Baked Broccoli Macaroni and Cheese turns out perfectly every time. These points cover storage, freezing, and additional serving ideas.

• Storage: Store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days.
• Freezing: You can freeze this dish before baking. Just cover it tightly with foil and it should last up to 3 months. When you’re ready to eat, thaw in the fridge and then bake as directed.
• Pairing: Serve with a fresh salad or garlic bread to create a complete meal. This dish pairs wonderfully with a light vinaigrette salad.
• Variations: Feel free to add different vegetables like spinach, bell peppers, or mushrooms for an extra twist.
• Garnish: Top with fresh herbs like parsley or chives before serving to add a pop of color and freshness.

Best Served With

When it comes to serving Baked Broccoli Macaroni and Cheese, the options are plentiful!

• Fresh Green Salad: A crisp salad can balance the richness of the dish perfectly.
• Garlic Bread: For that extra indulgence, serve with warm garlic bread for a classic combination.
• Seasonal Sides: As we enjoy the fall season, roasted Brussels sprouts or a warm autumn vegetable medley would complement the dish beautifully.
• Family Gatherings: This dish is perfect for potlucks or family dinners, where you want to serve something hearty and satisfying.
• Lunch Box: It also makes for a great next-day lunch option. Just reheat and enjoy!

FAQ

Conclusion

Baked Broccoli Macaroni and Cheese is a heartwarming dish that combines the rich flavors of cheese with the nutritional benefits of broccoli. It’s a delightful way to enjoy a classic comfort food while getting in your veggies. I encourage you to try making this dish for your family; the smiles on their faces will be worth it!

Baked Broccoli Macaroni and Cheese

The ultimate comfort food, Baked Broccoli Macaroni and Cheese is creamy, cheesy, and satisfying. This easy weeknight dinner is packed with flavor and nutrition, making it a perfect choice for any occasion. Serve it tonight and enjoy every delicious bite!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 12 oz High fiber elbows like Ronzoni Smart Taste
• 1.5 tbsp Butter
• 1/4 cup Minced onion
• 1/4 cup Flour
• 2 cups Skim milk
• 1 cup Fat free chicken broth vegetarians use vegetable broth
• 8 oz Reduced-fat sharp cheddar (Cabot 50%)
• Salt and fresh pepper to taste
• 12 oz Fresh broccoli florets I used pre-cut bag
• 2 tbsp Grated parmesan
• 1/4 cup Seasoned bread crumbs
• Cooking spray

Equipment

• Large Pot
• Skillet
• Grater
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Cook the pasta and broccoli together in a large pot of salted water according to package instructions for al dente.
2. Preheat the oven to 375°F.
3. In a large heavy skillet, melt the butter over low heat. Add the onion and cook until translucent.
4. Add the flour and cook for another minute until golden.
5. Stir in the skim milk and chicken broth, raising the heat to medium-high. Bring to a boil and cook until thickened.
6. Season with salt and pepper to taste.
7. Remove from heat and stir in the cheddar cheese until melted.
8. Add the cooked macaroni and broccoli, mixing well.
9. Pour the mixture into a baking dish coated with cooking spray.
10. Top with more cheddar cheese, grated parmesan, and seasoned bread crumbs.
11. Bake for 15 to 20 minutes, then broil until the top is golden and crispy.

Notes

• Tip 1: Store leftovers in an airtight container for 3 to 4 days.
• Tip 2: Freezing before baking is possible; cover tightly and it lasts up to 3 months.
• Tip 3: Serve with a fresh salad or garlic bread for a complete meal.
• Tip 4: Add different vegetables like spinach or mushrooms for variation.
• Tip 5: Garnish with fresh herbs before serving for extra flavor.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.