Baked Blueberry Cinnamon Sugar Doughnuts

There’s a special kind of magic that happens in the kitchen when you decide to whip up a batch of Baked Blueberry Cinnamon Sugar Doughnuts. I can still remember the first time I made these delightful treats. The sweet scent of baking doughnuts fills the air, and I couldn’t wait to savor the warm, soft bite that awaited me. These doughnuts are not just a treat; they’re a celebration of flavor and texture, with juicy blueberries nestled in a fluffy dough, all wrapped in a cozy blanket of cinnamon sugar. Perfect for a lazy Sunday brunch or an afternoon snack with coffee, they make any day feel like a special occasion.

One of my favorite memories involves preparing these doughnuts while chatting with a friend who had dropped by. The shared excitement of waiting for them to bake and then enjoying them fresh out of the oven was absolutely priceless. The joy on our faces as we bit into the soft, warm doughnuts was a reminder of how simple ingredients can create such happiness. Since then, baking Baked Blueberry Cinnamon Sugar Doughnuts has become a cherished tradition in my home—one I hope to share with you.

Whether you’re bringing them to a gathering or enjoying them in the comfort of your own home, these doughnuts promise to bring smiles. So, let’s dive in and discover how to make these scrumptious doughnuts that are guaranteed to impress everyone!

What You’ll Need for Baked Blueberry Cinnamon Sugar Doughnuts

Gathering the right ingredients is essential for making Baked Blueberry Cinnamon Sugar Doughnuts. Each component plays a significant role in creating the perfect balance of flavors and textures. From the sweetness of granulated sugar to the tartness of blueberries, these ingredients work together harmoniously to bring you a delightful treat.

• 2 tablespoons melted salted butter: Adds richness and moisture to the dough.
• 1/3 cup whole milk at room temperature: Ensures the batter is creamy and smooth.
• 1/4 cup plain Greek yogurt: Provides tanginess and helps keep the doughnuts moist.
• 1 large egg, at room temperature: Binds the ingredients and adds structure.
• 2 teaspoons vanilla: Enhances the overall flavor of the doughnuts.
• 1/4 cup granulated sugar: Sweetens the batter perfectly.
• 1 1/4 cups all-purpose flour: The base for your doughnuts.
• 1 teaspoon baking powder: Helps the doughnuts rise and become fluffy.
• 1/2 teaspoon baking soda: Works in conjunction with the yogurt for leavening.
• 1/2 teaspoon kosher salt: Balances out the sweetness.
• 1/4-1/3 cup blueberry jam: Adds a sweet and fruity swirl.
• 2 tablespoons fresh or frozen blueberries: Provides bursts of fruitiness in every bite.
• 1/2 cup granulated sugar (for coating): For that sweet cinnamon sugar finish.
• 3/4-1 teaspoon ground cinnamon: Adds warmth and spice.
• 4 tablespoons melted salted butter (for brushing): Helps the sugar stick to the doughnuts.

Cooking Method for Baked Blueberry Cinnamon Sugar Doughnuts

Cooking your doughnuts at home can be a fulfilling experience, especially when it leads to tasty Baked Blueberry Cinnamon Sugar Doughnuts. Follow these simple steps to get that perfect batch. You’ll soon be rewarded with a delicious treat that’s sure to be a hit!

1. Preheat your oven to 350° F. Grease a 6-cup doughnut pan or a 12-cup muffin pan with melted butter. This step is crucial for preventing sticking.
2. In a large mixing bowl, whisk together the melted butter, milk, yogurt, egg, vanilla, and sugar until all ingredients are well combined. You want a smooth mixture, so take your time with this step.
3. Add the flour, baking powder, baking soda, and salt, mixing gently until just combined. Be careful not to over-mix; a few lumps are totally fine!
4. Now, fold in the blueberries. Gently stir to incorporate them without smashing them too much.
5. Dollop tablespoons of the blueberry jam around the batter, then fold the batter only 2 to 3 times. You want to see streaks of jam rather than fully mixing it in.
6. Spoon the batter into a zip-top bag, snipping off one corner about 3/4 inch. This makes it easy to pipe the batter into the molds.
7. Pipe the batter into each donut cup, filling them halfway to two-thirds full. This ensures they won’t overflow while baking.
8. Bake for 10 minutes. When done, the tops should be lightly golden and spring back when touched. Let them cool for 5 minutes.
9. Run a knife around the edges to gently release the doughnuts. Some berries might get stuck, so be careful and gentle with this step.
10. Invert the doughnuts onto a cooling rack. Repeat the process with any remaining batter.
11. In a shallow bowl, mix the sugar and cinnamon. Working with one doughnut at a time, brush with melted butter and dip into the cinnamon sugar mix, tossing to coat. Enjoy your freshly made doughnuts!

Tips for Success

To make the most of your Baked Blueberry Cinnamon Sugar Doughnuts, keep these tips in mind. They’ll guide you to success and deliciousness!

• Storage: Store leftovers in an airtight container at room temperature for up to three days. They tend to lose their crispiness when refrigerated.
• Freezing: You can freeze the uncoated doughnuts for up to a month. Just ensure they are well-wrapped to prevent freezer burn.
• Pairing: These doughnuts go perfectly with your morning coffee or tea. They also make a fantastic dessert with a scoop of vanilla ice cream.
• Variations: Feel free to mix in other fruits like raspberries or chopped strawberries for different flavors!
• Presentation: For a stunning presentation, dust with powdered sugar just before serving for a touch of elegance.

What to Serve Alongside Baked Blueberry Cinnamon Sugar Doughnuts

When it comes to serving Baked Blueberry Cinnamon Sugar Doughnuts, there are countless delightful options to complement their sweet and fruity flavor. Here are some ideas:

• Morning Coffee: These doughnuts pair exceptionally well with your favorite coffee or latte. The sweetness of the doughnuts balances out the bitterness of the coffee.
• Fresh Fruit Salad: Serve them alongside a refreshing fruit salad for a wholesome breakfast or brunch. The fresh flavors will enhance the sweetness of the doughnuts.
• Yogurt Parfaits: Create a fun breakfast by serving doughnuts with yogurt and granola. Layer them in a glass for a breakfast that’s as pretty as it is delicious.
• Brunch Buffets: They make a perfect addition to a brunch spread, along with other delights like muffins, croissants, and savory dishes.
• Picnics: Pack these doughnuts for a sunny picnic! Their portability makes them a great treat to share on the go.
• Celebrations: Bring them to birthday parties or family gatherings; they are sure to be a crowd-pleaser!

FAQ

Conclusion

Baked Blueberry Cinnamon Sugar Doughnuts are a delightful blend of sweetness and a hint of spice, making them perfect for any occasion. They’re not just a treat; they’re a warm hug in doughnut form! I encourage you to try this recipe and share the joy with your family and friends. It might just become a new favorite!

Baked Blueberry Cinnamon Sugar Doughnuts

The ultimate treat for brunch or dessert, Baked Blueberry Cinnamon Sugar Doughnuts are fluffy, sweet, and bursting with juicy blueberries. These baked delights are coated in a warm cinnamon sugar mix that makes them irresistible. Treat yourself and your loved ones to these fresh, homemade doughnuts tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 doughnuts

Course: Desserts

Cuisine: American

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Salted Butter (melted)
• 1/3 cup Whole Milk (at room temperature)
• 1/4 cup Plain Greek Yogurt
• 1 large Egg (at room temperature)
• 2 teaspoons Vanilla
• 1/4 cup Granulated Sugar
• 1 1/4 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 1/4-1/3 cup Blueberry Jam
• 2 tablespoons Fresh or Frozen Blueberries
• 1/2 cup Granulated Sugar (for coating)
• 3/4-1 teaspoon Ground Cinnamon
• 4 tablespoons Salted Butter (for brushing)

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350° F. Grease a 6-cup doughnut pan or a 12-cup muffin pan with melted butter. This step is crucial for preventing sticking.
2. In a large mixing bowl, whisk together the melted butter, milk, yogurt, egg, vanilla, and sugar until all ingredients are well combined. You want a smooth mixture, so take your time with this step.
3. Add the flour, baking powder, baking soda, and salt, mixing gently until just combined. Be careful not to over-mix; a few lumps are totally fine!
4. Now, fold in the blueberries. Gently stir to incorporate them without smashing them too much.
5. Dollop tablespoons of the blueberry jam around the batter, then fold the batter only 2 to 3 times. You want to see streaks of jam rather than fully mixing it in.
6. Spoon the batter into a zip-top bag, snipping off one corner about 3/4 inch. This makes it easy to pipe the batter into the molds.
7. Pipe the batter into each donut cup, filling them halfway to two-thirds full. This ensures they won't overflow while baking.
8. Bake for 10 minutes. When done, the tops should be lightly golden and spring back when touched. Let them cool for 5 minutes.
9. Run a knife around the edges to gently release the doughnuts. Some berries might get stuck, so be careful and gentle with this step.
10. Invert the doughnuts onto a cooling rack. Repeat the process with any remaining batter.
11. In a shallow bowl, mix the sugar and cinnamon. Working with one doughnut at a time, brush with melted butter and dip into the cinnamon sugar mix, tossing to coat. Enjoy your freshly made doughnuts!

Notes

Store leftovers in an airtight container at room temperature for up to three days. They tend to lose their crispiness when refrigerated.

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