Apple Oatmeal Cookies

There’s something so comforting about baking cookies, and when it comes to my go-to sweet treat, Apple Oatmeal Cookies always steals the show. Growing up, my kitchen was filled with the aroma of warm spices and freshly baked cookies, a memory that still brings a smile to my face. The combination of hearty oats and sweet apples creates a delightful texture and flavor that’s perfect for sharing with friends and family. Whether it’s a chilly fall afternoon or a cozy winter evening, baking a batch of these cookies fills the house with warmth and love.

Shopping List for Apple Oatmeal Cookies

Gathering the right ingredients is key to baking delicious cookies. For these Apple Oatmeal Cookies, we’re using a blend of wholesome ingredients that not only taste great together but also offer nutritional benefits. The star players include oats, apples, and a mix of warm spices that bring everything together beautifully.

• 1 teaspoon cinnamon – Adds warmth and sweetness to the cookies.
• ¼ teaspoon ground nutmeg – A fragrant spice that enhances the flavor.
• ½ teaspoon salt – Balances the sweetness.
• ½ teaspoon baking soda – Helps the cookies rise.
• 1 cup (124g) all-purpose flour – The base ingredient for structure.
• ½ cup (113g) unsalted butter, softened – Creates a rich, buttery flavor.
• ¾ cup (150g) packed brown sugar – Adds moisture and a deep sweetness.
• 1 large egg – Binds the ingredients together.
• 1 teaspoon vanilla extract – A flavor enhancer.
• 1 ⅔ cups (142g) quick cooking oats – Adds texture and heartiness.
• 1 cup (126g) finely chopped apples – The star ingredient that gives these cookies a fruity twist.

Recipe Directions for Apple Oatmeal Cookies

Baking these Apple Oatmeal Cookies is a delightful experience that fills your kitchen with sweet aromas. Follow these easy steps to create your own batch!

1. Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.
2. In a medium bowl, whisk together cinnamon, ground nutmeg, salt, baking soda, and flour. This mixture will be the dry ingredients that form the base of your cookie dough. Set it aside for now.
3. In a large mixing bowl or the bowl of a stand mixer, cream together the softened butter and brown sugar. Beat them on medium speed for about 1 to 2 minutes until the mixture is smooth and creamy.
4. Add in the egg and vanilla extract, and mix until everything is well combined and smooth.
5. Gradually add the dry ingredients to the wet mixture, carefully mixing until just combined. Avoid overmixing, as this can lead to tough cookies.
6. Now, it’s time to incorporate the quick cooking oats. Stir them into the dough until they are evenly distributed throughout.
7. Next, peel, core, and finely chop your apples. It’s essential to cut them into small pieces so they’re evenly distributed in the cookies.
8. Gently fold the chopped apples into the cookie dough, ensuring they are mixed in without breaking them apart.
9. Scoop out tablespoon-sized portions of dough and place them on a cookie sheet lined with parchment paper or wax paper, leaving enough space between each cookie.
10. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps the cookies maintain their shape while baking.
11. Once chilled, bake the cookies in the preheated oven for 11 to 15 minutes. Keep an eye on them; you want the bottoms to be slightly golden and the tops to look set.
12. After baking, allow the cookies to cool on the sheet for about 10 minutes before transferring them to a wire rack to cool completely.
13. Store any leftover cookies in an airtight container for up to 4 days, or freeze them in a ziploc bag for up to 2 months.

Change It Up

If you’re looking to personalize your Apple Oatmeal Cookies, here are some fun tips to consider.

• Storage: Keep cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
• Freezing: These cookies freeze wonderfully! Store them in a single layer in a ziploc bag and enjoy them later.
• Pairing: Serve these cookies warm with a scoop of vanilla ice cream for a delightful dessert.
• Variations: Consider adding chocolate chips or nuts for an extra flavor boost.
• Spice it Up: Experiment with spices like ginger or allspice for a different flavor profile.

Serving Suggestions

When it comes to serving your delicious Apple Oatmeal Cookies, the possibilities are endless!

• Warm with Tea: Enjoy them fresh out of the oven or warmed slightly with a cup of your favorite herbal tea.
• Perfect for Lunchboxes: These cookies make a great addition to lunchboxes, providing a sweet treat that’s also hearty.
• Occasional Treats: Serve them at casual gatherings or holiday parties as a delightful dessert option.
• With Milk: Pair these cookies with a glass of cold milk for a classic combination that never disappoints.
• Gift Giving: Package them in decorative tins as a thoughtful gift for friends and family.

FAQ

Conclusion

The Apple Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats and apples, making them perfect for any occasion. Their comforting flavors and chewy texture bring a smile to everyone’s face. I encourage you to try baking a fresh batch and sharing them with your loved ones. You’ll find that they’re not just cookies; they’re little moments of joy!

Apple Oatmeal Cookies

The ultimate comfort food, Apple Oatmeal Cookies are a delightful blend of sweet apples and hearty oats. These easy-to-make cookies are perfect for a cozy afternoon treat or a festive gathering. Bake a batch tonight for a warm, satisfying dessert!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 14 minutes mins

Total Time 34 minutes mins

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 cup all-purpose flour (124g)
• ½ cup unsalted butter (113g), softened
• ¾ cup packed brown sugar (150g)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ⅔ cups quick cooking oats (142g)
• 1 cup finely chopped apples (126g)

Equipment

• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.
2. In a medium bowl, whisk together cinnamon, ground nutmeg, salt, baking soda, and flour. This mixture will be the dry ingredients that form the base of your cookie dough. Set it aside for now.
3. In a large mixing bowl or the bowl of a stand mixer, cream together the softened butter and brown sugar. Beat them on medium speed for about 1 to 2 minutes until the mixture is smooth and creamy.
4. Add in the egg and vanilla extract, and mix until everything is well combined and smooth.
5. Gradually add the dry ingredients to the wet mixture, carefully mixing until just combined. Avoid overmixing, as this can lead to tough cookies.
6. Now, it’s time to incorporate the quick cooking oats. Stir them into the dough until they are evenly distributed throughout.
7. Next, peel, core, and finely chop your apples. It’s essential to cut them into small pieces so they’re evenly distributed in the cookies.
8. Gently fold the chopped apples into the cookie dough, ensuring they are mixed in without breaking them apart.
9. Scoop out tablespoon-sized portions of dough and place them on a cookie sheet lined with parchment paper or wax paper, leaving enough space between each cookie.
10. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps the cookies maintain their shape while baking.
11. Once chilled, bake the cookies in the preheated oven for 11 to 15 minutes. Keep an eye on them; you want the bottoms to be slightly golden and the tops to look set.
12. After baking, allow the cookies to cool on the sheet for about 10 minutes before transferring them to a wire rack to cool completely.
13. Store any leftover cookies in an airtight container for up to 4 days, or freeze them in a ziploc bag for up to 2 months.

Notes

• Make your own quick cook oats: If you don’t have old fashioned oats, you can pulse them in a blender or food processor.
• Nuts: Consider adding 1 cup of chopped nuts to the batter with the apples. Walnuts or pecans would be delicious.
• Doubling the Recipe: You can easily double this recipe if you want more cookies.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.