Air Fryer Strawberry Cheesecake Chimichangas

Let me tell you about a delightful treat that has become a staple in my kitchen: Air Fryer Strawberry Cheesecake Chimichangas. The first time I made these, I was hosting a small gathering and wanted to impress my friends with something unique. I had some fresh strawberries lying around, and the thought of combining them with creamy cheesecake filling and wrapping them in crispy tortillas sounded like a dream. As I pulled them out of the air fryer, the golden-brown chimichangas looked absolutely irresistible. The sweet smell wafted through my home, pulling everyone into the kitchen. It was love at first bite! Each bite brought together the crunchy exterior and the luscious interior, creating a fantastic contrast that has everyone reaching for seconds.

What Goes Into Air Fryer Strawberry Cheesecake Chimichangas

The harmony of flavors in Air Fryer Strawberry Cheesecake Chimichangas comes from the carefully selected ingredients. Each ingredient plays a crucial role in creating that mouthwatering taste and texture.

• 8 ounce brick cream cheese: The star of the show, providing a rich, creamy base for the filling.
• 1/4 cup sour cream: Adds a tangy flavor and creaminess, balancing the sweetness perfectly.
• 3/4 cup granulated sugar, divided: Sweetens the filling and forms the cinnamon sugar coating for a delicious crust.
• 1 teaspoon lemon zest: Brightens the filling with a fresh citrus note.
• 1 teaspoon vanilla extract: Enhances the overall flavor of the cheesecake mixture.
• 1-1/2 cups strawberries, diced: Fresh and juicy, these provide the fruity element that makes these chimichangas special.
• 6-8 inch flour tortillas: The perfect wrap to encase the delicious filling.
• 1 tablespoon cinnamon: Adds warmth and depth to the flavor profile, making them irresistible.

Putting Together Air Fryer Strawberry Cheesecake Chimichangas

Making Air Fryer Strawberry Cheesecake Chimichangas is a fun and straightforward process. Let’s dive into the steps together.

1. Start by preparing your filling. In a small mixing bowl, combine cream cheese, sour cream, 1/4 cup granulated sugar, lemon zest, and vanilla extract. Beat the mixture until it’s smooth and creamy, ensuring there are no lumps.
2. Next, fold in the diced strawberries, mixing gently to incorporate them into the creamy filling. You want to preserve the chunks of strawberries for that delightful burst of flavor.
3. Now it’s time to assemble the chimichangas. Lay out a flour tortilla on a clean surface. Spoon about 2 tablespoons of the filling onto one side of the tortilla.
4. To shape your chimichanga, fold over the edge with the filling, then fold in the sides. Roll it up tightly to secure the filling inside, ensuring it doesn’t escape during cooking.
5. Preheat your air fryer to 400 degrees F. While it heats, spray the air fryer basket with nonstick cooking spray to prevent sticking.
6. Place the rolled chimichangas in the basket, ensuring they have enough space to crisp up. You can fit several, depending on the size of your air fryer.
7. Lightly spray the tops of the chimichangas with more cooking spray. This will help them achieve a golden-brown color while cooking.
8. Set the timer for 5 minutes. At the 3-minute mark, carefully flip the chimichangas to ensure even cooking.
9. While they’re cooking, prepare your cinnamon sugar mixture. In a small bowl, combine the remaining 1/2 cup granulated sugar with cinnamon.
10. Once the chimichangas are done, remove them from the air fryer and immediately roll them in the cinnamon sugar mixture while they are still warm.
11. Serve the chimichangas immediately for the best flavor and texture. Enjoy the crispy exterior and creamy, fruity filling!

Making Adjustments

If you’re looking to switch things up, there are plenty of ways to customize your Air Fryer Strawberry Cheesecake Chimichangas. Here are some helpful tips:

• Storage: Store leftover chimichangas in an airtight container in the fridge for up to three days. They can be reheated in the air fryer to regain crispiness.
• Freezing: You can freeze uncooked chimichangas. Just wrap them tightly and store them in a freezer-safe bag for up to two months. When ready to eat, cook them from frozen, adding a few extra minutes to the baking time.
• Pairing: These chimichangas pair wonderfully with a scoop of vanilla ice cream or whipped cream. Add fresh fruit on the side for a colorful presentation.
• Variations: Experiment with different fruits! Blueberries, raspberries, or even peaches can make delicious fillings.
• Cinnamon Sugar: Adjust the sugar and cinnamon ratio based on your preference. You can even add a pinch of nutmeg for a different flavor profile.

Serving Suggestions

When it comes to serving Air Fryer Strawberry Cheesecake Chimichangas, the presentation is key! Here are some fantastic ideas:

• For a special occasion: Serve these chimichangas with a drizzle of chocolate sauce and a dollop of whipped cream for an elegant dessert.
• Brunch option: They make a unique addition to any brunch spread, alongside fresh fruit and yogurt.
• Perfect for picnics: Pack them in a container for an outdoor gathering or picnic. They’re easy to transport and sure to impress!
• Personal touch: Add a sprinkle of powdered sugar on top for a beautiful finish before serving.
• Pair with drinks: They go wonderfully with a refreshing lemonade or iced tea, making for a delightful summer treat.
• Seasonal twist: Consider serving them during spring and summer gatherings when strawberries are in season for the freshest flavor.

FAQ

Conclusion

The Air Fryer Strawberry Cheesecake Chimichangas are a delightful blend of creamy and crispy that will surely impress anyone who tries them. They’re not just easy to make, but they’re also a fun dessert that everyone will love. I encourage you to try this recipe and share it with your family and friends—you won’t regret it!

Air Fryer Strawberry Cheesecake Chimichangas

Craving something sweet and crispy? These Air Fryer Strawberry Cheesecake Chimichangas are a match made in heaven! Filled with creamy cheesecake and fresh strawberries, they’re easy to make and perfect for sharing. Treat yourself and your loved ones tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 8 ounce cream cheese
• 1/4 cup sour cream
• 3/4 cup granulated sugar
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1-1/2 cup strawberries
• 6 inch flour tortillas
• 1 tablespoon cinnamon

Equipment

• Air Fryer
• Parchment Paper
• Air Fryer 5.8 QT

Method

 

1. In a small mixing bowl, beat the cream cheese, sour cream, 1/4 cup granulated sugar, lemon zest, and vanilla extract.
2. Fold in the strawberries.
3. Lay out a tortilla and spoon 2 tablespoons of filling on one side.
4. Fold that edge over, then fold in the sides. Roll up tightly without allowing the filling to come out.
5. Spray the air fryer basket with nonstick cooking spray. Add the chimichangas and spray them.
6. Place the basket in the air fryer and set it at 400 degrees F. Set the timer for 5 minutes, and turn them over at 3 minutes.
7. Combine 1/2 cup sugar and cinnamon together in a dish.
8. Remove the chimichangas from the air fryer and roll in the cinnamon sugar.
9. Serve immediately.

Notes

• Storage: Leftover chimichangas can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze uncooked chimichangas. Just wrap them tightly and store them in a freezer-safe bag for up to two months.
• Pairing: These chimichangas pair wonderfully with a scoop of vanilla ice cream or whipped cream.
• Variations: Experiment with different fruits! Blueberries, raspberries, or even peaches can make delicious fillings.
• Cinnamon Sugar: Adjust the sugar and cinnamon ratio based on your preference.

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