Air Fryer Potatoes

There’s something magical about making Air Fryer Potatoes that takes me back to my childhood. Growing up, my family often prepared potatoes in various forms, but my favorite was always the crispy, golden ones that seemed to melt in your mouth. The air fryer has revolutionized the way I enjoy this dish, allowing me to replicate that delightful crispiness without the mess of deep frying. As the aroma of seasoned potatoes fills the kitchen, I can’t help but feel excited about sharing this recipe with friends and family during gatherings or casual weeknight dinners.

Ingredients Required for Air Fryer Potatoes

The ingredients for Air Fryer Potatoes showcase the simplicity and deliciousness of this dish. Each ingredient plays a crucial role in creating perfectly seasoned, crispy bites. The star of the dish is the mini gold potatoes, which are known for their creamy texture and smooth flavor. Pairing them with olive oil helps achieve that golden exterior, while a blend of spices enhances their natural taste.

• 3 cups halved mini gold potatoes: These potatoes are tender and creamy, making them perfect for air frying.
• 2 tablespoons olive oil: A crucial ingredient for achieving that golden crisp texture.
• 1 teaspoon garlic powder: Adds a savory depth of flavor that pairs beautifully with potatoes.
• 1/2 teaspoon onion powder: Enhances the overall taste with a subtle sweetness.
• 1 1/2 teaspoons paprika: Introduces a mild smokiness and vibrant color.
• 3/4 teaspoon salt: Essential for bringing out the flavors of the potatoes and spices.
• 1/4 teaspoon pepper: Adds a hint of heat to balance the dish.
• Optional garnish: Fresh herbs like parsley, thyme, and chives can elevate the dish’s presentation.

How to Make Air Fryer Potatoes

Making Air Fryer Potatoes is both fun and straightforward. I love the process of preparing them, seeing the transformation from raw potatoes to crispy, golden bites. Let’s dive into the steps!

1. Wash the potatoes thoroughly to remove any dirt. It’s important to have clean ingredients. After washing, dry them with a towel to ensure they roast properly. Then, cut them in half or quarters to achieve even cooking, ensuring each piece is about 1 inch in size. You should have around 3 cups of potatoes ready for seasoning.

2. In a separate bowl, add the cut potatoes. Then, measure out the remaining ingredients: olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated. This step is crucial for ensuring each bite is packed with flavor.

3. Preheat the air fryer to 400°F. If your model doesn’t have a preheat feature, simply run it empty for about 3 minutes at that temperature. This step helps achieve that crispy texture.

4. Spread the seasoned potatoes in the air fryer basket in a single layer. Be careful not to overcrowd them; cook in batches if necessary. This allows hot air to circulate and cook the potatoes evenly.

5. Cook the potatoes for 10 minutes. After this time, carefully shake the basket to ensure even cooking and return the potatoes to an even layer. Continue to cook for an additional 8 to 10 minutes until they are golden brown and tender.

6. Check if they’re done by piercing them with a fork; they should be tender and have a slightly crisp or charred exterior. If you prefer them crunchier, continue air frying in 1 to 2-minute increments until they reach your desired level of crispiness.

7. Season with additional salt to taste, and feel free to add your favorite garnish like fresh herbs or grated cheese. Serve immediately and enjoy your delicious creation!

Tips and Tricks about Air Fryer Potatoes

To make the most out of your Air Fryer Potatoes, here’s a collection of tips that can enhance your cooking experience:

• Storage: Store any leftover potatoes in an airtight container in the fridge for up to five days. For the best reheating results, warm them in the air fryer at 350°F until heated through and crispy.
• Freezing: While it’s possible to freeze cooked potatoes, they may lose some of their texture. If you decide to freeze them, make sure to place them in an airtight container or freezer bag. Reheat directly from frozen in the air fryer.
• Pairing: These potatoes are great alongside grilled vegetables, salads, or your favorite protein dishes. They also make fantastic appetizers with dips.
• Seasoning Variations: Try different seasoning blends like Italian herbs, Cajun spices, or even a sprinkle of cheese before serving for an extra kick.
• Batch Cooking: Feel free to double the recipe if you’re serving guests. Keeping the potatoes warm in a low oven can help if you need to cook in batches.

Great Combinations for Air Fryer Potatoes

When it comes to serving Air Fryer Potatoes, the possibilities are endless. Here are some ideas to inspire you:

• Perfect for BBQs: Pair them with grilled meats like chicken or fish for a simple yet delicious outdoor feast.
• Comforting family dinners: Serve these potatoes as a side with your favorite casseroles or roasted vegetables.
• Casual lunches: Enjoy them alongside a fresh salad or as a base for a hearty grain bowl.
• Seasonal gatherings: These potatoes are versatile enough to fit in during holiday meals or family gatherings, adding warmth to the table.
• Snack Time: Serve them as a tasty snack with your favorite dipping sauce for a delightful treat.

FAQ

Conclusion

In conclusion, Air Fryer Potatoes are a delightful combination of crispiness and flavor that elevates any meal. They are quick to make, easy to customize, and perfect for any occasion. I encourage you to try this recipe for your next gathering or weeknight dinner. You won’t regret it!

Air Fryer Potatoes

The ultimate comfort food, Air Fryer Potatoes are crispy, tender, and full of flavor. This easy weeknight dinner can be prepared quickly, making it a perfect choice for any occasion. Get ready to impress your family and friends with this delicious dish!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups mini gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons paprika
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• Optional garnish Fresh herbs like parsley, thyme, and chives.

Equipment

• Air Fryer

Method

 

1. Wash potatoes thoroughly, dry them, and cut in half or quarters to ensure each piece is about 1 inch in size. Measure out 3 cups.
2. Add the cut potatoes to a separate bowl (not in the air fryer basket). Add the remaining ingredients and toss until evenly coated.
3. Preheat air fryer to 400°F. If your air fryer doesn’t have a preheat function, simply run it empty for 3 minutes at 400°F.
4. Spread the seasoned potatoes in the air fryer in a single layer and avoid any overlap; cook in batches if necessary.
5. Cook for 10 minutes. After 10 minutes, shake the basket and spread the potatoes back into an even layer. Continue to cook until they are golden and tender, about 8 to 10 minutes longer.
6. Potatoes are done when they are tender and have a slightly crisp or charred exterior. Air fryers can vary, so if your potatoes aren’t as crispy as you’d like, continue air frying them, checking every 1 to 2 minutes.
7. Season with salt to taste and add garnish. Serve and enjoy!

Notes

• Tip 1: Resist the temptation to reduce the oil! It is key here. Less oil means the potatoes won’t be as crispy.
• Tip 2: I like to add a garnish of fresh herbs like parsley, thyme, and chives.
• Tip 3: Store the potatoes in an airtight container in the fridge for up to 5 days. Warm in the air fryer at 350°F until heated and re-crisped.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.