Air Fryer Mushrooms

When I first discovered the joy of making Air Fryer Mushrooms, it was like a culinary light bulb went off in my kitchen. These little flavor bombs burst with umami goodness and are so easy to whip up that they quickly became a staple in my home. Imagine the delightful aroma filling your kitchen as you air fry these perfectly tender mushrooms. They’re not just a side dish; they can be the star of the show. Whether it’s a cozy weeknight dinner or a weekend gathering with friends, these mushrooms never fail to impress.

What You’ll Need for Air Fryer Mushrooms

Choosing the right ingredients is crucial for making flavorful Air Fryer Mushrooms. Each component works in harmony to elevate the dish. The key players here are the fresh mushrooms, which take center stage, and a blend of seasonings that enhances their natural flavors. Let’s dive into what you’ll need!

• 16 ounces button mushrooms, halved: These tender mushrooms are ideal for air frying, boasting a juicy texture and rich flavor.
• 1 clove garlic, minced: Adds aromatic depth, enhancing the overall flavor profile.
• 1 tablespoon olive oil: Helps to achieve that beautiful golden-brown color and crispiness.
• 1 1/2 tablespoons butter: Adds richness and a luxurious mouthfeel to the mushrooms.
• 1 tablespoon soy sauce: Infuses a savory umami flavor that complements the mushrooms perfectly.
• 1/2 teaspoon salt: Enhances the overall taste of the dish.
• 1/2 teaspoon pepper: Provides a subtle heat that rounds out the flavors.
• 1/2 teaspoon garlic powder: Boosts the garlic flavor and adds another layer of seasoning.

How to Prepare Air Fryer Mushrooms

Let’s get cooking! Preparing Air Fryer Mushrooms is straightforward and fun. Follow these steps, and you’ll have a delicious dish ready to enjoy. We’ll guide you through the process with detailed instructions.

1. Preheat the air fryer to 180C/350F. It’s essential to get the air fryer hot before adding the mushrooms so they cook evenly and get that perfect crispy texture.
2. Grease the air fryer basket with a little oil or cooking spray to prevent sticking. This step is crucial for ensuring your mushrooms come out easily after cooking.
3. In a mixing bowl, combine the button mushrooms, minced garlic, olive oil, melted butter, soy sauce, salt, pepper, and garlic powder. Use a spatula to mix everything together until the mushrooms are well-coated.
4. Transfer the mushroom mixture to the air fryer basket in an even layer. Avoid overcrowding the basket to ensure they cook evenly. If needed, do this in batches.
5. Cook the mushrooms for 7 to 8 minutes. It’s a good idea to shake the basket halfway through to ensure they cook evenly and develop a nice crispy exterior.
6. Once cooked, carefully remove the mushrooms from the air fryer. They should be tender and beautifully golden.
7. Sprinkle with fresh parsley for a pop of color and added flavor. This final touch makes them look as good as they taste!

What to Serve Alongside Air Fryer Mushrooms

• Pair with Grains: Serve the mushrooms over a bed of quinoa or rice for a hearty meal.
• Great with Protein: These mushrooms complement grilled chicken or fish beautifully.
• Perfect for Salads: Add them to a green salad for a touch of earthiness and flavor.
• Ideal for Dips: Pair them with a creamy dip as a savory appetizer for gatherings.
• Enjoy on Toast: Serve them on toasted baguette slices for a delicious starter or snack.
• Seasonal Pairing: These mushrooms work wonderfully in fall or winter dishes, adding warmth and satisfaction.

FAQ

Conclusion

These Air Fryer Mushrooms are truly a delightful treat that can add flavor to any meal. Their crispy texture and rich taste make them a must-try! I encourage you to whip up a batch and enjoy their deliciousness. You won’t regret it, and your taste buds will thank you!

Air Fryer Mushrooms

Craving something savory and satisfying? These Air Fryer Mushrooms are your answer! Perfectly crispy and bursting with flavor, they make an ideal dish for any occasion. Whether served as a side or a starter, you won't be able to resist making them tonight!

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Prep Time 1 minute min

Cook Time 7 minutes mins

Total Time 8 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces button mushrooms halved
• 1 clove garlic minced
• 1 tablespoon olive oil
• 1 1/2 tablespoons butter melted
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Equipment

• Air Fryer

Method

 

1. Preheat the air fryer to 180C/350F. Grease an air fryer basket.
2. In a mixing bowl, add the button mushrooms, garlic, olive oil, butter, soy sauce, salt, pepper, and garlic powder, and mix well.
3. Transfer the mushrooms to the air fryer basket and cook for 7 to 8 minutes, shaking halfway through.
4. Remove the mushrooms from the air fryer and sprinkle with fresh parsley.

Notes

• Storage: Leftover air fried mushrooms can be stored in an airtight container in the fridge for up to three days.
• Freezing: Place the cooked and cooled mushrooms in a shallow container and store them in the freezer for up to one month.
• Reheating: Either microwave them for 20 to 30 seconds or reheat them back up in the air fryer.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.