Herb Butter Roast Chicken
The Herb Butter Roast Chicken has a way of bringing everyone together in my home. I remember the first time I made it—a cozy Sunday afternoon with the scent of roasted chicken filling the kitchen, mingling with laughter and the clinking of glasses. It’s more than just a meal; it’s an experience packed with flavors and warmth. The crispy skin, tender meat, and buttery herb infusion create a symphony of taste that no one can resist. My family gathers around the table, their eyes sparkling with anticipation as the golden, succulent chicken emerges from the oven. This dish has become a staple in our home, one that I cherish sharing with friends and family alike.
Recipe Snapshot
1 hr 10 mins
10 mins
60 mins
Medium
500 kcal
35 g
Keto, Paleo, Whole30
40 g
Baking Sheet, Grater, Oven, Mixing Bowl, Chef’s Knife, Frying Pan
Whenever I serve Herb Butter Roast Chicken, I can feel the love and effort that goes into it, and it shows in their smiles. It’s perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. The secret lies in the rich butter and fresh herbs that blend seamlessly to create a dish that not only satisfies but also nourishes the soul. As you carve into that golden-brown bird, you’ll see the juices flowing, and I can assure you, it will be the highlight of your meal. So let’s embark on this culinary adventure together and bring a little bit of joy into your kitchen with this Herb Butter Roast Chicken.
FAQ
Conclusion
The Herb Butter Roast Chicken is truly a standout dish that effortlessly combines flavor with heartwarming memories. It’s perfect for gatherings or a simple family dinner, and the joy it brings is palpable. I encourage you to try this recipe and share it with those you love; it’s a culinary hug that everyone deserves to experience. Don’t wait too long to bring this dish into your home—your taste buds will thank you!
Herb Butter Roast Chicken
Ingredients
Equipment
Method
- Remove the chicken from the fridge 1 hour before cooking to bring it to room temperature.
- In a small bowl, combine the softened butter, the zest and juice of 1 lemon, crushed or finely grated garlic, chopped herbs, ½ tsp salt, and ½ tsp pepper. Mix with a fork until smooth and uniform.
- Cut half a lemon and half an onion into medium-sized pieces. Rinse the chicken under cold water and pat dry thoroughly, including the inside cavity.
- Season the chicken inside and out with salt and pepper.
- Carefully loosen the skin over the chicken breasts by gently sliding your fingers underneath. Be cautious not to tear the skin. This will make the chicken breast tender, juicy, and give it an incredible aroma. Stuff some of the butter mixture under the skin, spreading it evenly over the breasts. Rub the remaining butter all over the outside of the chicken.
- Stuff the chicken cavity with the prepared lemon and onion pieces.
- Tie the legs together with kitchen twine to help the chicken cook evenly.
- Preheat the oven to 200°C (380°F), place the rack in the middle. Place the chicken in a roasting pan. For extra flavor, you can scatter chopped vegetables (like carrots or potatoes) underneath to roast alongside the chicken.
- Roast the chicken for about an hour, or until the juices run clear and the internal temperature reaches 75°C (165°F) in the thickest part of the thigh.
- Tip: Let the chicken rest for 10–15 minutes before carving.
- Enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze cooked chicken for up to three months; just ensure it is cooled completely before freezing.
- Pairing: Serve with roasted vegetables or a fresh salad for a complete meal.
- Timing: For even more flavor, prepare the herb butter a day in advance and let it sit in the refrigerator.
- Presentation: Carve the chicken at the table for a delightful experience.
