Easy Chicken Lazone

When I think of comfort food, Easy Chicken Lazone immediately comes to mind. The creamy, spicy sauce enveloping each piece of tender chicken makes it a dish that warms not just the belly but the heart too. I remember the first time I made this for my family; the moment the rich aroma filled our kitchen, I knew it was going to be a hit. My kids ran in, drawn by the scent, and within minutes, the table was set with eager faces looking forward to their meal. It’s perfect for busy weeknights when you want something easy yet incredibly satisfying. This dish has become a staple in our home, and I love how it never fails to impress. Who doesn’t love a hearty meal that can be whipped up in no time? Now, let’s dive into why this Easy Chicken Lazone will become your go-to recipe too!

Ingredients Required for Easy Chicken Lazone

When it comes to Easy Chicken Lazone, each ingredient plays a crucial role in creating the mouthwatering dish we all love. The combination of rich heavy cream, tender chicken, and a blend of spices works in harmony to create a comforting and flavorful experience. Let’s take a look at what you’ll need to bring this dish to life.

• 2 large chicken breasts cut in half lengthwise: The star of the dish, providing a juicy and satisfying base.
• 1/2 teaspoon garlic powder: Adds a savory depth to the flavor.
• Salt & pepper to taste: Essential for enhancing the overall taste.
• Flour for dredging: Helps create a nice crust on the chicken.
• 2 tablespoons butter: Adds richness and flavor to the sauce.
• 1 tablespoon olive oil: A healthier fat option for searing the chicken.
• 1 cup heavy/whipping cream: The key to the creamy sauce that makes this dish special.
• 1/2 teaspoon smoked paprika: Provides a subtle smokiness that complements the dish.
• 1/2 teaspoon onion powder: Adds another layer of flavor.
• 1/2 teaspoon chili powder: Gives the dish a gentle warmth.
• 1/4 teaspoon cayenne pepper: For those who love a little kick.
• 1/8 teaspoon Italian seasoning: Adds a hint of herbal flavor.
• Fresh parsley chopped, to taste (optional): A pop of color and freshness.

Putting Together Easy Chicken Lazone

Now that we have our ingredients ready, let’s get to cooking this delicious Easy Chicken Lazone. Follow these steps to create a dish that will impress everyone at your table.

1. Start by preparing your chicken. Cut the breasts in half lengthwise to create thinner cutlets. This step not only helps the chicken cook evenly but also makes it tender. Sprinkle both sides of each piece with garlic powder, salt, and pepper to give them a delicious base flavor.
2. Coat each piece of chicken in flour. This dredging will give the chicken a nice crust when cooked, adding to the texture of the dish. Make sure to shake off any excess flour.
3. Next, heat a skillet over medium-high heat and add butter and olive oil. Once hot, carefully place the coated chicken cutlets in the skillet. Cook for about four to five minutes on each side until the chicken is golden brown and fully cooked. You want a beautiful sear that enhances the flavor.
4. Once the chicken is done, remove it from the skillet and set it aside on a plate. This resting time allows the juices to redistribute and keeps the chicken moist.
5. In the same skillet, add the heavy cream. Scrape up any brown bits from the bottom of the pan with a wooden spoon. These bits are packed with flavor and will enrich your sauce.
6. Stir in the remaining spices: smoked paprika, onion powder, chili powder, cayenne pepper, and Italian seasoning. Whisk until everything is well combined and you have a smooth sauce. Let it simmer for a minute to thicken slightly.
7. Add the chicken back into the skillet, ensuring each piece is coated with the creamy sauce. Let it cook for an additional five minutes or until the chicken is heated through. This step allows the chicken to absorb some of the sauce’s flavors.
8. Taste the sauce and adjust the seasoning with more salt and pepper if necessary. I usually find that a little extra salt brings out the flavors beautifully.
9. Finally, serve the Easy Chicken Lazone hot, garnished with freshly chopped parsley if desired. It’s a beautiful way to add color and a hint of freshness to the dish.

Ways to Adapt This Recipe

As with any recipe, there are always ways to adapt Easy Chicken Lazone to suit your taste or dietary needs. Here are some tips to customize this dish:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave.
• Freezing: You can freeze the cooked chicken and sauce together for up to three months. Thaw overnight in the fridge before reheating.
• Pairing: This dish pairs well with a variety of sides like rice, pasta, or steamed vegetables. Consider serving with garlic bread for a complete meal.
• Making it Lighter: To lighten the dish, use half-and-half instead of heavy cream. It will still be creamy but lower in calories.
• Vegetarian Version: Substitute the chicken with firm tofu or cauliflower for a vegetarian version. Adjust cooking times as needed.
• Herb Variations: Experiment with different herbs. Fresh thyme or basil can add a new dimension to the sauce.
• Serving Cold: For a unique twist, serve the dish cold over a bed of salad greens for a refreshing meal on hot days.

Side Dish Ideas for Easy Chicken Lazone

When serving Easy Chicken Lazone, the right side dishes can elevate your meal. Here are some ideas that complement this dish beautifully:

• Garlic Bread: A must-have for soaking up all that creamy sauce. You can easily make it by buttering some bread and toasting it in the oven.
• Steamed Vegetables: Broccoli, asparagus, or green beans add a nice crunch and freshness, balancing the richness of the sauce.
• Rice Pilaf: Fluffy rice pilaf with herbs and spices works perfectly to absorb the flavors of the sauce.
• Caesar Salad: A classic Caesar salad can add a crunchy and tangy contrast to the creamy chicken.
• Pasta: Serve the chicken over a bed of pasta to make it a heartier meal. A simple buttered noodle or garlic spaghetti pairs well.
• Mashed Potatoes: Creamy mashed potatoes make for a comforting side that pairs excellently with the rich sauce.
• Quinoa Salad: A cold quinoa salad with fresh vegetables can provide a healthy alternative that’s still satisfying.

FAQ

Conclusion

In conclusion, Easy Chicken Lazone is a standout recipe that combines creamy texture with just the right amount of spice, making it a dish that truly delights. I encourage you to give it a try; it’s quick, easy, and sure to impress your family and friends. Whether for a weeknight dinner or a special occasion, this recipe is bound to become a favorite in your household. Enjoy every delicious bite!

Easy Chicken Lazone

The ultimate comfort food, Easy Chicken Lazone features tender chicken in a creamy, spicy sauce that’s perfect for easy weeknight dinners. With its rich flavors and quick prep time, you'll want to make it tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 460

Ingredients Equipment Method Notes

Ingredients

  

• 2 large chicken breasts cut in half lengthwise
• 1/2 teaspoon garlic powder
• to taste salt
• to taste pepper
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup heavy/whipping cream
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon Italian seasoning
• to taste Fresh parsley chopped, optional

Equipment

• Skillet
• Whisk
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Start by preparing your chicken. Cut the breasts in half lengthwise to create thinner cutlets. This step not only helps the chicken cook evenly but also makes it tender. Sprinkle both sides of each piece with garlic powder, salt, and pepper to give them a delicious base flavor.
2. Coat each piece of chicken in flour. This dredging will give the chicken a nice crust when cooked, adding to the texture of the dish. Make sure to shake off any excess flour.
3. Next, heat a skillet over medium-high heat and add butter and olive oil. Once hot, carefully place the coated chicken cutlets in the skillet. Cook for about four to five minutes on each side until the chicken is golden brown and fully cooked. You want a beautiful sear that enhances the flavor.
4. Once the chicken is done, remove it from the skillet and set it aside on a plate. This resting time allows the juices to redistribute and keeps the chicken moist.
5. In the same skillet, add the heavy cream. Scrape up any brown bits from the bottom of the pan with a wooden spoon. These bits are packed with flavor and will enrich your sauce.
6. Stir in the remaining spices: smoked paprika, onion powder, chili powder, cayenne pepper, and Italian seasoning. Whisk until everything is well combined and you have a smooth sauce. Let it simmer for a minute to thicken slightly.
7. Add the chicken back into the skillet, ensuring each piece is coated with the creamy sauce. Let it cook for an additional five minutes or until the chicken is heated through. This step allows the chicken to absorb some of the sauce's flavors.
8. Taste the sauce and adjust the seasoning with more salt and pepper if necessary. I usually find that a little extra salt brings out the flavors beautifully.
9. Finally, serve the Easy Chicken Lazone hot, garnished with freshly chopped parsley if desired. It’s a beautiful way to add color and a hint of freshness to the dish.

Notes

• Tip 1: If using small chicken breasts, just keep them intact (you may need to cook them a little longer, though).
• Tip 2: I like cutting the larger ones so they cook quickly and evenly so they don’t dry out.
• Tip 3: This recipe does have a bit of a kick to it. If spice isn’t your thing, use less cayenne.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.