Ginger Sesame Ground Chicken Stir Fry

There’s something incredibly comforting about a warm bowl of Ginger Sesame Ground Chicken Stir Fry. I remember the first time I tried it, I was at a bustling little Asian restaurant, where the aroma of sesame oil and ginger filled the air. As I took my first bite, the blend of flavors danced on my palate, leaving me craving more. Now, I recreate that experience at home, and it never fails to impress my family and friends. This dish is not just about the taste; it’s about the joy of cooking and the love that goes into every stir of the pan.

What to Gather for Ginger Sesame Ground Chicken Stir Fry

Gathering the right ingredients is essential for crafting the perfect Ginger Sesame Ground Chicken Stir Fry. Each component plays a vital role in creating a balanced and flavorful dish. From the savory ground chicken to the vibrant vegetables, these ingredients work harmoniously together to elevate your meal.

• 2 pounds ground chicken – This lean protein base absorbs all the savory flavors and cooks quickly, making it perfect for stir-frying.
• 1 tablespoon sesame oil – Adds a nutty flavor that enhances the overall dish.
• 1 red bell pepper, roughly chopped – Brings a sweet crunch and vibrant color.
• 1/2 cup shredded carrots – Adds a touch of sweetness and texture.
• 1/2 pound broccoli, cut into small florets – Provides a healthy boost and beautiful green contrast.
• 1 red onion, roughly chopped – Offers a sweet and savory base flavor.
• 1/2 cup soy sauce – The key ingredient for umami and depth of flavor.
• 1/4 cup brown sugar – Balances the saltiness of the soy sauce and adds a hint of sweetness.
• 1 tablespoon minced garlic – Infuses the dish with aromatic flavor.
• 1 tablespoon minced ginger – Provides that essential zing that defines this stir fry.
• 1 teaspoon sriracha, optional – For those who like a little heat.
• 1 tablespoon cornstarch – Helps to thicken the sauce for a perfect coating.
• 1 tablespoon water – Used to mix with cornstarch for the sauce.
• sesame seeds – A lovely garnish that adds a touch of crunch and flavor.
• chopped green onion – Freshness and color for garnish.

Cooking Method for Ginger Sesame Ground Chicken Stir Fry

Cooking the Ginger Sesame Ground Chicken Stir Fry is straightforward and enjoyable. With just a few simple steps, you can whip up this flavorful dish. Let’s dive into the cooking process!

1. Start by preparing the sauce. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sriracha if you’re using it. This sauce is the heart of your stir fry, so make sure it’s well mixed.
2. Next, combine the cornstarch and water in another small bowl, stirring until the cornstarch is dissolved. This mixture will help thicken your sauce later.
3. Heat a large, high-sided skillet over medium-high heat. Allow it to get hot, as this will help to sear the ground chicken nicely.
4. Once the pan is hot, add the ground chicken to the skillet. As it cooks, break it apart with a spatula. You’ll want to cook it thoroughly until it reaches an internal temperature of 165˚F. Once done, remove the chicken from the skillet and set it aside.
5. In the same skillet, pour in the sesame oil. After the oil has heated, add the red onion and stir for a minute until it becomes translucent. Then, toss in the broccoli, red bell pepper, and shredded carrots. Stir-fry these vegetables for about 4 to 6 minutes until they are tender but still vibrant and crisp.
6. Return the cooked ground chicken to the skillet with the vegetables. Pour the prepared stir fry sauce over the mixture, tossing everything together until well-coated. This is where the magic happens as the flavors meld.
7. Keep cooking for another 1 to 2 minutes, allowing the sauce to thicken. The cornstarch will help create that glossy finish that makes stir fry so appealing.
8. Once thickened to your liking, remove the skillet from heat. At this point, you can garnish with sesame seeds and chopped green onion for that extra touch.
9. Serve your delicious Ginger Sesame Ground Chicken Stir Fry hot, either on its own or over a bed of rice or noodles. Enjoy every bite!

Ways to Adapt This Recipe

If you’re looking to put your unique spin on the Ginger Sesame Ground Chicken Stir Fry, consider these tips:

• Storage: Store any leftovers in a sealed container in the fridge; they’ll last up to three days. Reheat on the stove for best results.
• Freezing: You can freeze this stir fry for up to two months. Just be sure to cool it completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs beautifully with steamed rice or noodles, creating a complete meal.
• Protein Alternatives: Substitute ground turkey or even tofu for a different flavor profile.
• Spice Level: Adjust the amount of sriracha to control the heat. You can also add red pepper flakes for extra spice!

Side Dish Ideas for Ginger Sesame Ground Chicken Stir Fry

Pairing the Ginger Sesame Ground Chicken Stir Fry with the right side dishes can elevate your meal to new heights. Here are some fantastic options:

• Steamed Rice: A classic pairing, steamed white or brown rice absorbs the delicious sauce perfectly.
• Fried Rice: For a heartier option, serve it with fried rice, loaded with peas and carrots.
• Noodles: Consider pairing it with lo mein or rice noodles for a delightful twist.
• Asian Slaw: A crunchy, refreshing Asian slaw can complement the rich flavors of the stir fry.
• Spring Rolls: Serve with vegetable spring rolls for an appetizer that adds variety.
• Vegetable Soup: A light vegetable soup makes an excellent starter to balance the meal.
• Occasions: This dish is perfect for weeknight dinners, potlucks, and even casual gatherings, making it versatile for many occasions.

FAQ

Conclusion

The Ginger Sesame Ground Chicken Stir Fry is a wonderful dish that brings together flavors and ingredients in a delightful way. It’s quick, easy, and perfect for any occasion. I encourage you to give it a try; you won’t be disappointed. Your family and friends will love it, and it might just become a staple in your home cooking repertoire!

Ginger Sesame Ground Chicken Stir Fry

The ultimate comfort food, Ginger Sesame Ground Chicken Stir Fry is a quick and easy weeknight dinner bursting with flavor. Savory ground chicken meets vibrant veggies in a delightful sesame sauce, creating a dish that’s as nutritious as it is delicious. Make it tonight for a satisfying meal!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds ground chicken
• 1 tablespoon sesame oil
• 1 red bell pepper, roughly chopped
• 1/2 cup shredded carrots
• 1/2 pound broccoli, cut into small florets
• 1 red onion, roughly chopped
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon sriracha, optional
• 1 tablespoon cornstarch
• 1 tablespoon water
• sesame seeds
• chopped green onion

Equipment

• Skillet
• Whisk
• Mixing Bowl
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sriracha. Mix the cornstarch and water together until the cornstarch is dissolved, then whisk into the stir fry sauce.
2. Heat a large, high-sided skillet over medium-high heat.
3. Once the pan is hot, add the ground chicken to the pan. Cook breaking the chicken apart as you cook until chicken is cooked through (165˚F internal temp.) Remove from skillet and set aside.
4. Heat the oil in the pan, then add the vegetables. Cook stirring occasionally for 4-6 minutes or until the veggies become tender.
5. Add the meat back to the pan and pour the stir fry sauce in and toss to coat in the sauce. Cook 1-2 minutes or until the sauce has thickened then remove from heat.
6. Garnish as desired with green onion and/or sesame seeds.

Notes

• Tip 1: Store any leftovers in a sealed container in the fridge; they’ll last up to three days. Reheat on the stove for best results.
• Tip 2: You can freeze this stir fry for up to two months. Just be sure to cool it completely before transferring it to a freezer-safe container.
• Tip 3: This dish pairs beautifully with steamed rice or noodles, creating a complete meal.
• Tip 4: Substitute ground turkey or even tofu for a different flavor profile.
• Tip 5: Adjust the amount of sriracha to control the heat. You can also add red pepper flakes for extra spice!

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