Garlic Parmesan Chicken Wings

The moment you bite into one of these Garlic Parmesan Chicken Wings, you know it’s going to be a good day. I remember the first time I made these wings; it was a rainy Saturday, and I had a craving that just wouldn’t quit. The smell of garlic and parmesan wafting through the kitchen was simply irresistible! Whether you’re hosting a game day gathering or just indulging in a cozy night at home, these wings make everything better. Friends and family alike can’t help but devour them, and the flavor combination is just out of this world. They’re crispy, buttery, and packed with flavor, making them a favorite among wing lovers. I often find myself making these delectable treats for parties, movie nights, and even just as a weekday dinner option. Trust me, once you try them, you’ll see why they’re a staple in my house!

What Goes Into Garlic Parmesan Chicken Wings

When it comes to crafting the perfect Garlic Parmesan Chicken Wings, the ingredients truly matter. Each component plays a vital role in creating the delicious flavor and texture that make these wings so special. The stars of the show are the fresh chicken wings, which are juicy and tender. The addition of garlic, parmesan cheese, and a few spices creates a tasty harmony, ensuring every bite is packed with flavor. Let’s dive into the key players that elevate this dish!

• 2 lbs chicken wings – The base of the recipe, these wings are the star of the show. Fresh wings provide the best texture and flavor, making them perfect for baking or air frying.
• Cooking spray – Essential for preventing sticking, this helps achieve that golden-brown color and crispy texture.
• 1 tsp garlic powder – A staple in many kitchens, garlic powder infuses a deep flavor that complements the wings beautifully.
• ½ tsp salt – Enhances the natural flavors of the wings and other ingredients, making every bite delicious.
• 1.5 tbsp baking powder – This secret ingredient aids in achieving that crispy skin, particularly if you choose to bake the wings.
• 4 tbsp unsalted butter – Adds richness and flavor, creating a luscious sauce to coat the wings.
• 3 tbsp olive oil – Used in the sauce, this oil brings a fruity flavor and smooth texture.
• 4 cloves garlic, minced – Fresh garlic imparts a wonderful aroma and taste that elevates the dish.
• ¼ cup parmesan cheese, grated, divided – This cheesy goodness adds a deliciously salty element; we use it in both the sauce and as a garnish.
• 1 tsp Italian seasoning – A blend of herbs that brings depth to the flavor profile of the wings.
• ⅛ tsp red pepper flakes – Just a hint of heat that balances the savory flavors perfectly.
• ¼ tsp salt – Used in the sauce to enhance flavors.
• ⅛ tsp pepper – Adds a final touch of seasoning to the wings.
• ½ cup alfredo sauce, warmed – A creamy dipping sauce that pairs perfectly with the wings.
• 2 tsp parsley, freshly chopped – For garnishing, this adds a pop of color and freshness.
• 1 medium carrot, sliced into sticks – A crunchy side that complements the wings and adds a healthy element.
• 1 medium celery, sliced into sticks – Another crunchy side to serve with the wings, enhancing the snacking experience.

How to Cook Garlic Parmesan Chicken Wings

Cooking Garlic Parmesan Chicken Wings is an enjoyable and straightforward process. You’ll love how easy it is to create this delicious dish that’s perfect for any occasion. Let’s dive into the steps to ensure your wings turn out perfectly crispy and flavorful every time!

1. Start by using a paper towel to pat the chicken wings dry. This will help them crisp up nicely when you cook them. In a small bowl, mix together garlic powder, salt, and baking powder (only use baking powder for baked Garlic Parmesan Chicken Wings). Sprinkle this dry rub over the wings, making sure they’re completely coated with the seasonings.
2. Next, preheat your air fryer to 375°F for about 5 minutes. Once it’s ready, spray the air fryer basket with cooking spray. Add the wings to the basket with the skin side up, ensuring they aren’t touching. If you have a large batch, you might need to cook them in batches to get them perfectly crispy.
3. Air fry the wings for 25 minutes, flipping them halfway through at the 15 minute mark. This ensures even cooking and crispiness. Keep an eye on them as they cook!
4. Once the wings have cooked for 25 minutes, increase the air fryer temperature to 400°F. Flip the chicken wings over and cook them for an additional 8 to 10 minutes. You want to make sure the internal temperature of the thickest part of the wing reaches 165°F. Feel free to test multiple wings to ensure they’re done.
5. If any wings are undercooked, air fry them for another 2 to 3 minutes at 400°F until they reach a safe temperature to eat.
6. For those opting to bake, preheat your oven to 425°F. Line a baking sheet with foil or parchment paper and set an oven-safe wire rack on top. Spray the rack with cooking spray and set it aside.
7. Add seasoned chicken wings, skin side up, to the wire rack in a single layer. Bake for 50 to 60 minutes, removing them from the oven to spray with cooking spray and flipping them every 20 minutes. Aim for an internal temperature of 165°F.
8. While the wings are cooking, make the sauce! When there are about 15 to 30 minutes left on the wings, add a medium saucepan to the stove and turn the burner to medium heat. Add olive oil and butter.
9. Once the butter melts, add the minced garlic and sauté it for up to 3 minutes, or until it becomes translucent and fragrant.
10. Stir the garlic butter oil and turn the heat down to low. Add in half of the parmesan cheese, along with all the Italian seasoning, red pepper flakes, salt, and pepper. Stir regularly to combine for about 2 minutes until the cheese melts into the sauce.
11. Transfer the sauce to a large mixing bowl. Once the wings are baked or air-fried, add them to the bowl with the sauce and toss to coat evenly.
12. Plate your Garlic Parmesan Chicken Wings with a drizzle of leftover garlic sauce from the mixing bowl on top. Serve them alongside warmed alfredo sauce, carrots, and celery, topped with extra parmesan cheese and parsley.

Helpful Hints

Cooking Garlic Parmesan Chicken Wings can be simple with these helpful hints. Let’s make sure you nail every step of the way!

• Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze cooked wings for up to 2 months. Just make sure to cool them down before placing them in freezer-safe bags.
• Pairing: Serve these wings with a side of fresh veggies, like carrot and celery sticks, and creamy dips like ranch or blue cheese.
• Reheating: To reheat, place wings in a preheated oven at 350°F for about 10 to 15 minutes until heated through.
• Perfect for parties: These wings are a big hit at gatherings. They’re easy to make in large batches!

Accompaniments for Garlic Parmesan Chicken Wings

Serving Garlic Parmesan Chicken Wings is all about enhancing that delicious flavor with the right accompaniments. Let’s dive into some fantastic ideas!

• Fresh veggie sticks: Serve with sliced carrots and celery for a crunchy contrast alongside the wings.
• Alfredo dipping sauce: A creamy side that pairs perfectly with the wings, adding richness and flavor.
• Game day gatherings: These wings are perfect for parties, making them a great choice for tailgates or football nights.
• Casual dinners: They also make for a fantastic weeknight dinner that the whole family will enjoy.
• Seasonal flavors: Consider pairing with seasonal side dishes, like sweet potato fries in the fall or a refreshing salad in the summer.
• Storage tips: Leftover wings can be stored in an airtight container in the fridge or frozen for later enjoyment.

FAQ

Conclusion

These Garlic Parmesan Chicken Wings are truly a game changer when it comes to flavor and satisfaction. The perfect blend of garlic and parmesan creates a wing experience that keeps you coming back for more. So why wait? Give this recipe a try and see for yourself how incredible they are!

Garlic Parmesan Chicken Wings

The ultimate comfort food, Garlic Parmesan Chicken Wings are crispy, buttery, and packed with flavor. Perfect for game days or cozy nights in, these wings will satisfy any craving. Make them tonight for a delightful dinner!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs chicken wings
• 1 spray Cooking spray
• 1 tsp Garlic powder
• ½ tsp Salt
• 1.5 tbsp baking powder skip if using the air fryer
• 4 tbsp butter, unsalted
• 3 tbsp olive oil
• 4 cloves garlic, minced
• ¼ cup parmesan cheese, grated, divided
• 1 tsp Italian seasoning
• ⅛ tsp red pepper flakes
• ¼ tsp Salt
• ⅛ tsp Pepper
• ½ cup alfredo sauce, warmed
• 2 tsp parsley, freshly chopped
• 1 medium carrot, sliced to sticks
• 1 medium celery, sliced to sticks

Equipment

• Baking Sheet
• Skillet
• Grater
• Oven
• Mixing Bowl
• Chef's Knife
• Frying pan
• Wooden Spoon
• Air Fryer

Method

 

1. Start by using a paper towel to pat the chicken wings dry. This will help them crisp up nicely when you cook them. In a small bowl, mix together garlic powder, salt, and baking powder (only use baking powder for baked Garlic Parmesan Chicken Wings). Sprinkle this dry rub over the wings, making sure they’re completely coated with the seasonings.
2. Next, preheat your air fryer to 375°F for about 5 minutes. Once it's ready, spray the air fryer basket with cooking spray. Add the wings to the basket with the skin side up, ensuring they aren’t touching. If you have a large batch, you might need to cook them in batches to get them perfectly crispy.
3. Air fry the wings for 25 minutes, flipping them halfway through at the 15 minute mark. This ensures even cooking and crispiness. Keep an eye on them as they cook!
4. Once the wings have cooked for 25 minutes, increase the air fryer temperature to 400°F. Flip the chicken wings over and cook them for an additional 8 to 10 minutes. You want to make sure the internal temperature of the thickest part of the wing reaches 165°F. Feel free to test multiple wings to ensure they’re done.
5. If any wings are undercooked, air fry them for another 2 to 3 minutes at 400°F until they reach a safe temperature to eat.
6. For those opting to bake, preheat your oven to 425°F. Line a baking sheet with foil or parchment paper and set an oven-safe wire rack on top. Spray the rack with cooking spray and set it aside.
7. Add seasoned chicken wings, skin side up, to the wire rack in a single layer. Bake for 50 to 60 minutes, removing them from the oven to spray with cooking spray and flipping them every 20 minutes. Aim for an internal temperature of 165°F.
8. While the wings are cooking, make the sauce! When there are about 15 to 30 minutes left on the wings, add a medium saucepan to the stove and turn the burner to medium heat. Add olive oil and butter.
9. Once the butter melts, add the minced garlic and sauté it for up to 3 minutes, or until it becomes translucent and fragrant.
10. Stir the garlic butter oil and turn the heat down to low. Add in half of the parmesan cheese, along with all the Italian seasoning, red pepper flakes, salt, and pepper. Stir regularly to combine for about 2 minutes until the cheese melts into the sauce.
11. Transfer the sauce to a large mixing bowl. Once the wings are baked or air-fried, add them to the bowl with the sauce and toss to coat evenly.
12. Plate your Garlic Parmesan Chicken Wings with a drizzle of leftover garlic sauce from the mixing bowl on top. Serve them alongside warmed alfredo sauce, carrots, and celery, topped with extra parmesan cheese and parsley.

Notes

• Tip 1: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Tip 2: You can freeze cooked wings for up to 2 months. Just make sure to cool them down before placing them in freezer-safe bags.
• Tip 3: Serve these wings with a side of fresh veggies, like carrot and celery sticks, and creamy dips like ranch or blue cheese.
• Tip 4: To reheat, place wings in a preheated oven at 350°F for about 10 to 15 minutes until heated through.
• Tip 5: These wings are a big hit at gatherings. They're easy to make in large batches!

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