Honey Lemon Chicken Skillet

The last few weeks have been filled with the delicious aroma of my favorite dish, Honey Lemon Chicken Skillet. Every time I make it, I can’t help but reminisce about the family gatherings where this dish became the centerpiece of our meals. The blend of sweet honey and zesty lemon creates a tantalizing flavor that dances on your palate, making it impossible to resist. I remember the first time I made it for my friends; I was so nervous, but once they took their first bite, their eyes lit up with joy.

This dish isn’t just about the fantastic flavor; it’s also about the memories we create around the table. From impromptu weeknight dinners to cozy get-togethers, Honey Lemon Chicken Skillet brings people together. I love how simple it is to prepare yet feels special enough for a celebration. The bright colors and fresh aromas remind me of sunny days, even in the middle of winter.

Every time I prepare this dish, it transports me back to those wonderful moments. The blend of chicken, fresh lemons, and honey not only satisfies my taste buds but also warms my heart. It’s the kind of recipe that makes you feel good inside, and I can’t wait to share it with you!

Essential Ingredients for Honey Lemon Chicken Skillet

The ingredients for Honey Lemon Chicken Skillet are simple yet incredibly flavorful. Each element plays a vital role in creating a dish that is both comforting and appetizing. The star players are the chicken, honey, and lemon juice, which work harmoniously to create a delicious sauce that coats the chicken perfectly.

• 4 thin chicken cutlets or 2 boneless, skinless chicken breasts cut into cutlets: The main protein. Tender and juicy, these cutlets soak up the flavors beautifully.
• 1 tablespoon extra virgin olive oil: Used for searing the chicken, adding richness and flavor.
• 1 teaspoon kosher salt: Enhances the natural flavors of the chicken and the sauce.
• ½ teaspoon pepper: Adds a mild kick to the dish.
• ¼ cup honey: The sweet element that balances out the tartness of the lemon.
• ¼ cup fresh lemon juice: The zesty component that brightens up the dish.
• ½ cup low-sodium chicken stock: Adds moisture and depth to the sauce.
• 1 tablespoon Dijon mustard: A touch of richness and tanginess.
• 1 large lemon, sliced: For garnish and additional flavor infusion.
• ¼ cup chopped parsley, optional: Adds freshness and color to the finished dish.

Honey Lemon Chicken Skillet Instructions

Cooking Honey Lemon Chicken Skillet is a delightful experience. The process is straightforward, and each step brings you closer to a mouthwatering meal. Let’s dive into the instructions!

1. Start by heating 1 tablespoon extra virgin olive oil in a large nonstick skillet over medium-high heat. The oil should shimmer, indicating it’s hot enough for cooking.
2. While the oil heats, season 4 thin chicken cutlets with 1 teaspoon kosher salt and ½ teaspoon pepper evenly on both sides. This seasoning is crucial for flavor.
3. Once the oil is ready, carefully place the seasoned chicken in the skillet in a single layer. Make sure not to overcrowd the pan; you may need to work in batches.
4. Sear the chicken for about 2 to 3 minutes on each side until it turns a golden brown color. Look for a crisp, slightly caramelized exterior that adds depth to the dish.
5. Once seared, remove the chicken from the skillet and place it on a plate. This step helps the chicken rest while you prepare the sauce.
6. In a small bowl, whisk together ¼ cup honey, ¼ cup fresh lemon juice, ½ cup low-sodium chicken stock, and 1 tablespoon Dijon mustard. This will create a luscious sauce.
7. Pour the sauce mixture into the same skillet and whisk it until boiling. Be sure to scrape up any browned bits in the pan; they add incredible flavor.
8. Once the sauce is bubbling, reduce the heat to a low simmer and add the chicken back to the pan. This allows the chicken to soak up the wonderful flavors.
9. Slice 1 large lemon and place the slices over the chicken. Cover the skillet and let it simmer for about 10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
10. Finally, garnish the dish with ¼ cup chopped parsley before serving. This adds a lovely touch of freshness and color!

Tips and Tricks about Honey Lemon Chicken Skillet

Making Honey Lemon Chicken Skillet is an enjoyable process, but here are some tips to enhance your experience:

• Storage: Store the leftover honey lemon chicken and sauce in an airtight container for up to three days.
• Freezing: If you have leftovers, you can freeze the chicken and sauce for up to six weeks. Thaw in the refrigerator overnight.
• Meal Prep: You can prepare the sauce in advance and store it in the refrigerator until you’re ready to cook.
• Garnishing: Fresh herbs like cilantro or basil can be used instead of parsley for a different flavor profile.
• Serving Suggestions: Pair this dish with steamed vegetables or a fresh green salad for a complete meal.

Perfect Matches for Honey Lemon Chicken Skillet

When it comes to serving Honey Lemon Chicken Skillet, there are various delightful options to complement this dish:

• Serve over rice: The sweet and tangy sauce pairs wonderfully with fluffy rice, soaking up all the flavors.
• With quinoa: For a healthier option, serve it with quinoa, which adds a nutty flavor and extra protein.
• Pasta pairing: Toss some cooked pasta in the honey lemon sauce for a delicious twist.
• Side salads: A crisp garden salad topped with a light vinaigrette balances the richness of the chicken.
• Perfect for gatherings: This dish makes an impressive centerpiece for dinner parties, ensuring your guests are wowed.
• Seasonal sides: In spring, serve with asparagus; in winter, roasted root vegetables make a hearty pairing.

FAQ

Conclusion

The Honey Lemon Chicken Skillet is a delightful combination of flavors that will surely impress your family and friends. It’s quick, easy, and perfect for any occasion. I encourage you to give it a try and enjoy the wonderful moments it creates around your table.

Honey Lemon Chicken Skillet

The ultimate comfort food, Honey Lemon Chicken Skillet combines sweet honey and zesty lemon for a dish that’s perfect for an easy weeknight dinner. With juicy chicken and a simple, flavorful sauce, it's a must-try for your next meal!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 4 cutlets chicken cutlets or 2 boneless, skinless chicken breasts cut into cutlets
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• ¼ cup honey
• ¼ cup fresh lemon juice
• ½ cup low-sodium chicken stock
• 1 tablespoon Dijon mustard
• 1 large lemon sliced
• ¼ cup chopped parsley optional

Equipment

• Large Pot
• Skillet
• Whisk
• Saucepan
• Chef's Knife
• Frying pan

Method

 

1. Heat 1 tablespoon extra virgin olive oil in a large nonstick skillet over medium-high heat. Season 4 thin chicken cutlets with 1 teaspoon kosher salt and ½ teaspoon pepper evenly on both sides.
2. Place the seasoned chicken in the heated oil in a single layer (work in batches if needed). Sear the chicken on both sides until golden brown, for about 2-3 minutes per side. Remove the chicken from the skillet and place it on a plate.
3. In a small bowl, whisk together the ¼ cup honey, ¼ cup fresh lemon juice, ½ cup low-sodium chicken stock, and 1 tablespoon Dijon mustard. Pour into skillet and whisk until boiling.
4. Once the sauce is bubbling, reduce the heat to a low simmer and add the chicken back to the pan. Slice 1 large lemon and place slices over the chicken, cover the skillet, and let simmer for 10 minutes or until the chicken is cooked through.
5. Garnish with ¼ cup chopped parsley and serve.

Notes

• Using Chicken Breasts to Make Cutlets: Make chicken cutlets by using a sharp fillet knife to slice the chicken breast horizontally into two even pieces. Place the sliced chicken breast between two slices of plastic wrap and then pound with a meat mallet.
• Lemon Juice: Do not use jarred lemon juice. Fresh lemon juice is a must for this chicken.
• Mustard: The Dijon mustard adds a bit of rich depth to the honey lemon sauce, but if you don't like mustard, feel free to leave it out. Do not substitute it with deli or yellow mustard.
• Storage: Store the leftover honey lemon chicken and sauce in an airtight container for up to 3 days or freeze for up to 6 weeks. If needed, defrost the chicken overnight in the fridge and then reheat in a dry skillet over low heat, adding a splash of chicken stock if needed, to warm through. This will prevent the chicken from drying out.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.