Easy Instant Pot Mississippi Chicken Recipe

Every time I make this Easy Instant Pot Mississippi Chicken Recipe, I’m transported back to my childhood kitchen, filled with laughter and delicious aromas. It’s one of those comforting dishes that makes you feel at home, no matter where you are. I remember the first time I tried it—it was a chilly evening, and the thought of a warm, hearty meal was just what I needed. The recipe not only sounded easy, but it also promised a burst of flavors that would make anyone’s taste buds dance. With just a handful of ingredients and a trusty Instant Pot, I was ready to bring this delightful dish to life.

As I gathered my chicken, broth, and those spicy pepperoncini peppers, I couldn’t help but smile, knowing that this meal would please every member of my family. The beauty of the Easy Instant Pot Mississippi Chicken Recipe lies in its simplicity. With minimal prep and quick cook time, it’s the perfect go-to for busy weeknights when you want something satisfying without spending hours in the kitchen. So, let’s dive into why this recipe is so special and how it can easily become a staple in your home meal rotation.

Key Ingredients for Easy Instant Pot Mississippi Chicken Recipe

The ingredients in the Easy Instant Pot Mississippi Chicken Recipe work harmoniously to create an unforgettable meal. Each element plays a crucial role in achieving the rich flavor and tender texture that makes this dish irresistible.

• 2-3 lbs Chicken Thighs or Breasts (Boneless/Skinless): The star of the dish, chicken thighs offer richer flavor and tenderness, making them perfect for this recipe.
• ½ cup Chicken Broth: This adds moisture and depth of flavor that brings everything together beautifully.
• 4 Pepperoncini Peppers: These add a delightful kick without overwhelming the dish, balancing the savory elements.
• 1 packet Au Jus: Provides a savory, beefy flavor that enhances the overall taste of the chicken.
• 1 packet Ranch Dressing Mix: Adds creaminess and a burst of zesty flavor that ties all the ingredients together.
• 1 head Garlic: A key flavor enhancer, garlic infuses the dish with aromatic goodness.
• 1 Bay Leaf: This herb adds a subtle complexity and rounds out the flavors.

How to Cook Easy Instant Pot Mississippi Chicken Recipe

Cooking the Easy Instant Pot Mississippi Chicken Recipe is straightforward, and I can assure you, it’s incredibly rewarding. You’ll love how easy it is to combine all the ingredients and let the Instant Pot do the work for you.

1. Start by placing the chicken in the bottom of the Instant Pot. If you’re using chicken breasts, cut them in half lengthwise for more even cooking.
2. Next, add the chicken broth to the pot. This will help keep the chicken moist and create a flavorful sauce.
3. Now, it’s time to add the pepperoncini peppers. You can leave them whole for a milder flavor or slice them for a bit more heat.
4. Sprinkle the packet of Au Jus over the top of the ingredients. This will give the dish its rich, savory base.
5. Next, add the packet of Ranch Dressing Mix. This adds a creamy, zesty element that pairs perfectly with the chicken.
6. Now, slice the garlic head in half and place it in the pot, cut side down. This will infuse the dish with a wonderful aroma.
7. Finally, add in the bay leaf for an extra layer of flavor.
8. Close the lid of the Instant Pot and ensure that the steam valve is sealed. Set it to cook for 8 minutes on high pressure. Click the “keep warm” button when it’s done to automatically switch to a warm setting.
9. Once the cook time is finished, allow a natural release of the steam. This will take about 10 minutes, but it’s worth the wait for tender chicken.
10. After the steam has released, carefully open the lid. Remove the garlic and bay leaf before serving. The chicken should be juicy and flavorful!
11. Serve the Easy Instant Pot Mississippi Chicken Recipe hot over rice, noodles, or even mashed potatoes. Enjoy!

Helpful Notes about Easy Instant Pot Mississippi Chicken Recipe

Here are some helpful tips for making the Easy Instant Pot Mississippi Chicken Recipe even better. These suggestions will help you perfect your dish and make it even more enjoyable for everyone.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to maintain moisture.
• Freezing: This dish can be frozen! Just make sure to cool it completely before transferring it to a freezer-safe container.
• Pairing: Serve with a side of steamed vegetables or a simple salad for a balanced meal.
• Spicy Option: If you love heat, consider adding sliced jalapeños or a dash of hot sauce to the pot.
• Thicker Gravy: For a thicker gravy, mix cornstarch with cold water, whisk, and add to the pot before serving.

How to Enjoy Easy Instant Pot Mississippi Chicken Recipe

Enjoying your Easy Instant Pot Mississippi Chicken Recipe is as delightful as making it. This dish is incredibly versatile and can suit various occasions. Here are some tips on how to serve it:

• Over Rice: Serve the chicken on a bed of fluffy white or brown rice. It soaks up all the delicious gravy, making every bite a treat.
• On Noodles: For a comforting twist, serve the dish over egg noodles. The rich sauce pairs wonderfully with the noodles.
• With Potatoes: Mashed potatoes are a classic pairing. The creamy texture complements the chicken perfectly.
• As a Sandwich: Use the chicken in a sandwich with fresh lettuce and tomatoes for a quick lunch.
• Perfect for Gatherings: This recipe is great for family meals or potlucks. It feeds a crowd and is sure to impress your guests.
• Seasonal Occasions: Serve this dish during the fall or winter months when comfort food is a must.

FAQ

Conclusion

The Easy Instant Pot Mississippi Chicken Recipe is special because it combines simplicity with incredible flavors, making it an ideal choice for busy weeknights or cozy family dinners. I encourage you to try this recipe and see just how easy it is to create a delicious meal that everyone will love. It’s comforting, satisfying, and sure to become a staple in your home cooking repertoire.

Easy Instant Pot Mississippi Chicken Recipe

The ultimate comfort food, this Easy Instant Pot Mississippi Chicken Recipe is a flavorful and easy weeknight dinner. With tender chicken and a savory sauce, it's a delicious meal that your family will love. Make it tonight for a satisfying, hassle-free dining experience!

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2-3 lbs lbs Chicken Thighs or Breasts Boneless and skinless for best results.
• ½ cup Chicken Broth
• 4 Pepperoncini Peppers Leave whole or slice as desired.
• 1 packet Au Jus
• 1 packet Ranch Dressing Mix
• 1 head Garlic Cut in half at the equator.
• 1 leaf Bay Leaf

Equipment

• Chef's Knife
• Mixing Bowl
• Instant Pot

Method

 

1. Put the chicken in the bottom of the Instant Pot. If using chicken breasts, cut them in half like a book.
2. Add all of the other ingredients and close the lid and lock it in place. Close the steam valve.
3. Set for 8 minutes and click the “keep warm” button to turn it off.
4. When the cook time is finished, allow to naturally release.
5. Remove the garlic and bay leaf before serving. Serve hot over rice, noodles, or a potato.

Notes

• Tip 1: You can use frozen chicken, but the gravy may not infuse the meat as much.
• Tip 2: Cook for 15 minutes and allow to naturally release.
• Tip 3: To make a thicker gravy, mix 2 heaping tablespoons of cornstarch with 2 teaspoons of cold water.
• Tip 4: Mix well to a milk-like consistency.
• Tip 5: Remove the chicken and the bay leaf and mix the cool cornstarch slurry into the drippings in the Instant Pot.
• Tip 6: Use a whisk and slowly whisk it in until it thickens, then add the chicken back to the Instant Pot.

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