Fried Chicken
The smell of Fried Chicken wafting through the kitchen brings back so many memories from my childhood. I remember the excitement that filled the air as my family gathered around the table, eager to dig into that crispy, golden delight. It was always a special occasion when my mom would prepare her famous Fried Chicken, the kind that made your mouth water just thinking about it. Each bite was a perfect blend of juicy tenderness and that satisfying crunch that you just can’t resist. Now, as I prepare this dish in my own kitchen, I can’t help but feel that same rush of nostalgia and joy.
Cooking Fried Chicken is more than just following a recipe; it’s about creating a moment. The process begins with the marinating of the chicken, where flavors are allowed to meld and develop. The anticipation builds as I coat each piece in seasoned flour, imagining how delectable they will taste when cooked to perfection. And let me tell you, the very first bite of that freshly fried chicken, paired with a side of fluffy mashed potatoes, is nothing short of divine. Whether it’s a casual dinner or a festive gathering, this dish brings people together, sharing laughter and love.
So, if you’re ready to embark on a culinary journey filled with crispy joy and succulent flavors, let’s dive into this Fried Chicken recipe together!
Recipe Snapshot
55 mins
10 mins
45 mins
Medium
450 kcal
30 g
Whole30, Vegan, Gluten-Free
25 g
Saucepan, Frying Pan, Skillet
The Beauty of This Fried Chicken
It’s Comfort Food at Its Best
There’s something incredibly comforting about Fried Chicken. It’s the kind of food that warms your soul and brings a smile to your face. Whether you’re enjoying it solo or with family and friends, it’s always a treat. Every crunch is a reminder of home, of family gatherings, and of love.
Versatile for Any Occasion
This recipe is perfect for any occasion, be it a cozy family dinner, a summer picnic, or a holiday feast. You can serve it with a variety of sides like coleslaw, mashed potatoes, or even a fresh garden salad. No matter how you present it, Fried Chicken never fails to impress.
Easy to Make
Don’t let the idea of frying intimidate you! This recipe is straightforward and allows for a bit of creativity in the kitchen. You’ll find that once you get the hang of it, frying chicken can be a fun and rewarding experience. Plus, there’s nothing quite like the satisfaction of seeing your dish come out perfectly crispy and golden.
Family Tradition
For many, Fried Chicken is a cherished family recipe passed down through generations. Each family might have their unique twist, but the essence remains the same. This dish often carries stories and traditions that bring people together, making each bite all the more special.
Perfectly Crispy Exterior
The secret to that unbeatable crunch lies in the seasoning and the frying technique. Getting that outer layer just right is crucial, and with this recipe, I promise you’ll achieve that perfect crispiness that everyone loves.
Great for Leftovers
If you happen to have any leftovers, don’t worry! Fried Chicken tastes even better the next day when reheated. It’s perfect for sandwiches, salads, or simply enjoyed cold from the fridge. You’ll find yourself craving those leftovers!
Ingredients for Fried Chicken
When it comes to making delicious Fried Chicken, the ingredients play an essential role. Each element complements the others, resulting in the perfect balance of flavor and texture. The star of the show is undoubtedly the chicken thighs, which provide a juicy base. Coupled with a seasoned coating of flour and spices, you’re set for a delightful culinary experience.
- 8 medium chicken thighs with skin – The key to tender and juicy chicken lies in using thighs with skin on. They stay moist during frying and provide a rich flavor that’s hard to beat.
- 3 cups all-purpose flour – This will be your coating, creating that beloved crispy texture on the outside of the chicken.
- 1 tablespoon black pepper – Adds a nice kick to the flavor profile of your fried chicken.
- 1 tablespoon smoked paprika – This spice not only gives color but also infuses a subtle smokiness that elevates the overall taste.
- ½ tablespoon salt – Essential for seasoning, ensuring that each bite is flavorful.
- Vegetable or canola oil for the frying pan – You’ll need an ample amount to ensure even cooking and a crispy finish.
Instructions for Fried Chicken
Frying chicken can seem daunting, but trust me, it’s easier than you think! Following these steps will lead you to the most delicious Fried Chicken you’ve ever tasted. Now, let’s get started!
- Begin by combining the chicken, flour, and seasonings in a large gallon-sized zip-top bag. This method is not just easy, but it keeps the mess to a minimum. Seal the bag and shake it well until the chicken is evenly coated with the seasoned flour.
- Next, add enough vegetable or canola oil to a large deep skillet until it’s approximately a quarter inch deep. Heat the oil over medium-high heat. You want it hot enough that a drop of water sizzles when it hits the surface.
- Carefully add the coated chicken to the hot oil, being cautious not to overcrowd the pan. Cook for about ten minutes, keeping an eye on them as they turn a lovely light brown on all sides. The aroma will be intoxicating!
- Once browned, reduce the heat to low, cover the skillet, and allow the chicken to simmer for 35 to 40 minutes. Make sure to turn the chicken at least once or twice to ensure even cooking.
- Cook until the juices run clear and the internal temperature of the chicken reaches 165 degrees Fahrenheit. This is crucial to ensure it’s fully cooked.
- During the last five minutes, remove the lid to crisp up the outside of the chicken. You’ll see the skin become gorgeously crispy and golden.
- Once done, remove from heat and transfer the chicken onto a paper towel-lined plate to drain any excess oil. Let it rest for a few minutes before serving to allow the juices to redistribute.
Things Worth Knowing
- Use a Thermometer: Always check the internal temperature of your chicken to ensure it’s cooked through. This will guarantee juicy, safe-to-eat chicken.
- Don’t Overcrowd: Frying too many pieces at once can lower the oil temperature, resulting in greasy chicken.
- Let It Rest: Allow the fried chicken to rest for a few minutes before serving for the best flavor and texture.
- Use Fresh Oil: For the best results, fry in fresh oil. This helps achieve that characteristic crunch.
- Experiment with Seasonings: Don’t hesitate to customize your flour mixture with your favorite spices for personalized flavor.
Recipe Tips about Fried Chicken
Here are some helpful tips to make your Fried Chicken experience even better. From storage advice to creative serving suggestions, these tips will ensure you get the most out of this delightful dish!
- Storage: Store any leftover Fried Chicken in an airtight container in the refrigerator for up to four days. Reheat in the oven for the best results.
- Freezing: You can freeze cooked Fried Chicken for up to three months. Just ensure it’s cooled completely before freezing.
- Pairing: This dish pairs wonderfully with classic sides like coleslaw, cornbread, or mashed potatoes.
- Reheating: To reheat, place the chicken in a 375°F oven for about 15 to 20 minutes until heated through and crispy again.
- Variations: Consider adding different spices to your flour mix for unique flavor profiles, like garlic powder or cayenne pepper for a kick.
What Goes Well With This Fried Chicken
Serving Fried Chicken opens up a world of delicious possibilities! Here are some ideas on what to serve alongside this delightful dish:
- Mashed Potatoes: Creamy mashed potatoes are a classic side that complements the crispy chicken beautifully.
- Coleslaw: A refreshing coleslaw adds a crunchy contrast to the warm, fried chicken.
- Biscuits: Fluffy biscuits can be a perfect addition, ideal for soaking up any leftover gravy or juices.
- Seasonal Vegetables: Serve with roasted or sautéed seasonal vegetables for a lovely balance of flavors.
- Pickles: Crispy pickles on the side can add a nice acidity, cutting through the richness of the fried chicken.
- Summer Salads: A light summer salad can refresh the palate and make for a vibrant meal.
- Picnic Style: Fried Chicken is also a great choice for picnics and outdoor gatherings, served cold or at room temperature.
FAQ
Conclusion
This Fried Chicken recipe captures the essence of comfort food, blending crispy texture with juicy, flavorful meat. It’s a dish that not only satisfies but also brings back memories of family gatherings and laughter. I invite you to try making it yourself and experience the joy it brings. You’ll find that each bite is a delicious reminder of home and happiness. Enjoy the journey of creating this classic dish, and don’t forget to share it with the ones you love!
Fried Chicken
Ingredients
Equipment
Method
- Combine the chicken, flour, and seasonings in a large gallon-size zip-top bag. Seal and shake well until the chicken is coated.
- Add oil to a large deep skillet until it's approximately ¼ inch deep; heat over medium-high heat.
- Carefully add the chicken to the hot oil and cook about 10 minutes or until light brown on all sides.
- Reduce the heat to low, cover, and simmer for 35 to 40 minutes, turning the chicken at least once or twice.
- Cook until the juices run clear and the chicken reaches an internal temperature of 165 degrees.
- Remove the lid during the last 5 minutes to crisp the chicken.
- Remove from heat and transfer chicken to a paper towel-lined plate to drain.
Notes
- Tip: If you are unable to cover the pan tightly, carefully add 1 to 2 tablespoons of water to your frying oil.
- Tip: You can also add the flour mixture to a bowl and dredge your chicken that way, but I have found the zip-top bag method to be quick, clean, and easy.
