Hot Honey Chicken Tenders

There’s nothing quite like the satisfaction of biting into a perfectly cooked piece of chicken, especially when it’s drenched in a sweet and spicy sauce! That’s exactly why I love Hot Honey Chicken Tenders. They have a special place in my heart, capturing the essence of comfort food with a twist. I remember the first time I made them for my family—a spontaneous decision that turned into an unforgettable dinner. The kids loved them, and I could hear their giggles and see their satisfied faces as they devoured every last bite. The combination of crispy, golden tenderloins paired with a drizzle of hot honey creates a flavor explosion that’s simply irresistible. Whenever I’m looking to impress guests or just craving something comforting, these tenders come to mind.

Ingredients to Make Hot Honey Chicken Tenders

The ingredients for Hot Honey Chicken Tenders play a crucial role in achieving that irresistible flavor and texture. Each one contributes uniquely to the dish, ensuring it is both delicious and satisfying. The star of the show, of course, is the chicken, which absorbs the flavors beautifully. The buttermilk adds tenderness, while the flour creates a golden, crispy crust. The combination of spices and honey brings the sweet and spicy notes that make this recipe sing.

• 2½ pounds chicken tenderloins: The main protein that provides a juicy base for the recipe.
• 1 cup buttermilk: This adds moisture and tenderness to the chicken, making it incredibly juicy.
• 1 cup flour: The coating that gives the chicken its signature crunch.
• 2 tablespoons paprika: Adds a subtle smokiness and beautiful color to the flour mixture.
• 2 teaspoons salt: Enhances the flavors of the chicken and other ingredients.
• 1 teaspoon ground black pepper: Adds a touch of heat and depth to the seasoning.
• 1/4 cup oil, + more as needed: Essential for frying and achieving a crispy texture.
• 1/4 cup honey: The star ingredient that brings sweetness and pairs beautifully with the spicy elements.
• 1½ teaspoons hot sauce: Provides the heat that complements the sweetness of the honey.
• 1/4 teaspoon red pepper flakes: Adds an extra layer of heat for those who love a kick.

The Process for Making Hot Honey Chicken Tenders

Making Hot Honey Chicken Tenders is a straightforward process that results in an amazing flavor explosion. Follow these steps closely for the best results, and don’t hesitate to taste as you go!

1. Pour buttermilk over the chicken tenderloins in a bowl, ensuring they are well coated. Let it sit in the refrigerator for at least 30 minutes; this step is crucial as it tenderizes the meat and adds flavor.
2. While the chicken marinates, take a shallow dish and combine flour, paprika, salt, and black pepper. Mix well to create your crispy coating.
3. In a separate small bowl, whisk together honey, hot sauce, and red pepper flakes. Adjust the heat level to your preference, and set aside.
4. Remove the chicken from the refrigerator and take one tenderloin at a time, allowing the excess buttermilk to drip off before dredging it in the flour mixture. Make sure each piece is generously coated.
5. In a large skillet, heat the oil over medium heat. You want the oil to be hot enough for frying but not smoking. Test by dropping a small pinch of the flour mixture into the oil; if it sizzles, it’s ready.
6. Carefully add the coated chicken tenderloins to the skillet in a single layer, ensuring they aren’t overcrowded. This allows them to cook evenly and become crispy.
7. Cook the chicken for about 3 to 4 minutes on one side until golden brown. Then, use tongs to flip the tenders and continue cooking for another 4 to 5 minutes, or until they reach an internal temperature of 165°F.
8. Once cooked, remove the chicken from the skillet and place them on a paper towel-lined plate. This helps absorb any excess oil, keeping them crispy.
9. Repeat the frying process until all the chicken is cooked, adding more oil to the skillet as needed to avoid dry spots.
10. Once all the tenderloins are cooked, arrange them on a serving platter and drizzle the spicy honey mixture over each piece. You can also serve it on the side for those who want to control their sweetness and heat levels.

Recipe Variations about Hot Honey Chicken Tenders

While the classic Hot Honey Chicken Tenders are fantastic on their own, there are plenty of ways you can switch it up. Here are some ideas that may inspire you!

• Spicy Variations: Experiment with different hot sauces to find your perfect balance of spice. You can even add chopped jalapeños to the honey mixture for an extra kick.
• Herb Blast: Incorporate fresh herbs like thyme or rosemary into the flour mixture for a fragrant twist.
• Air Fryer Method: For a healthier version, use an air fryer. Simply coat the chicken as directed, spray with a little oil, and cook until crispy.
• Seasoned Flour: Add additional spices such as garlic powder or cayenne pepper to the flour mixture for a more complex flavor profile.
• Honey Variations: Try using flavored honey, like lavender or chili-infused honey, to create an entirely new taste experience.
• Vegetarian Option: Swap chicken with cauliflower or eggplant slices for a delicious vegetarian version of this dish.
• Side Dish Ideas: Serve alongside roasted vegetables or a tangy coleslaw to complement the sweet and spicy tenders.

How to Enjoy Hot Honey Chicken Tenders

When it comes to serving Hot Honey Chicken Tenders, the possibilities are vast and delightful. Here are some suggestions for maximizing your enjoyment:

• As a Main Dish: Serve your tenders with classic sides like mashed potatoes, macaroni and cheese, or coleslaw for a comfort food feast.
• Party Appetizer: Cut them into smaller bites and serve as appetizers at parties, alongside a variety of dipping sauces.
• School Lunch: Pack them in your kids’ lunchboxes with a side of ranch or honey mustard for dipping.
• Game Day Snack: These tenders are perfect for game day! Serve them with veggie sticks and a selection of dips.
• Storage Tip: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
• Seasonal Pairings: Enjoy these tenders during summer cookouts or cozy winter nights in front of the fireplace. They fit any occasion!
• Garnish: Consider garnishing with fresh herbs or extra hot sauce for added pop of color and flavor.

FAQ

Conclusion

In conclusion, Hot Honey Chicken Tenders offer a delightful blend of sweet and spicy flavors, accompanied by a satisfying crunch that makes them irresistible. They are incredibly versatile, perfect for any occasion, and sure to become a family favorite. I encourage you to try this recipe and experience the joy of creating something delicious and comforting in your own kitchen. You’ll be glad you did!

Hot Honey Chicken Tenders

The ultimate comfort food, Hot Honey Chicken Tenders are crispy, tender, and drenched with a sweet and spicy sauce. This easy weeknight dinner is sure to satisfy your cravings and impress your family. Make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2½ pounds Chicken Tenderloins
• 1 cup Buttermilk
• 1 cup Flour
• 2 tablespoons Paprika
• 2 teaspoons Salt
• 1 teaspoon Ground Black Pepper
• 1/4 cup Oil
• 1/4 cup Honey
• 1½ teaspoons Hot Sauce
• 1/4 teaspoon Red Pepper Flakes

Equipment

• Skillet
• Whisk
• Mixing Bowl
• Frying pan
• Wooden Spoon

Method

 

1. Pour buttermilk over chicken tenderloins in a bowl, ensuring they are well coated. Let it sit in the refrigerator for at least 30 minutes; this step is crucial as it tenderizes the meat and adds flavor.
2. While the chicken marinates, take a shallow dish and combine flour, paprika, salt, and black pepper. Mix well to create your crispy coating.
3. In a separate small bowl, whisk together honey, hot sauce, and red pepper flakes. Adjust the heat level to your preference, and set aside.
4. Remove the chicken from the refrigerator and take one tenderloin at a time, allowing the excess buttermilk to drip off before dredging it in the flour mixture. Make sure each piece is generously coated.
5. In a large skillet, heat the oil over medium heat. You want the oil to be hot enough for frying but not smoking. Test by dropping a small pinch of the flour mixture into the oil; if it sizzles, it's ready.
6. Carefully add the coated chicken tenderloins to the skillet in a single layer, ensuring they aren’t overcrowded. This allows them to cook evenly and become crispy.
7. Cook the chicken for about 3 to 4 minutes on one side until golden brown. Then, use tongs to flip the tenders and continue cooking for another 4 to 5 minutes, or until they reach an internal temperature of 165°F.
8. Once cooked, remove the chicken from the skillet and place them on a paper towel-lined plate. This helps absorb any excess oil, keeping them crispy.
9. Repeat the frying process until all the chicken is cooked, adding more oil to the skillet as needed to avoid dry spots.
10. Once all the tenderloins are cooked, arrange them on a serving platter and drizzle the spicy honey mixture over each piece. You can also serve it on the side for those who want to control their sweetness and heat levels.

Notes

• How to Freeze: Place cooked chicken tenders in an airtight freezer-safe container or freezer bag and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
• How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
• How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions. If you’re doubling, use an extra-large skillet so that you don’t crowd the chicken, or cook it in batches.

Previous PostEasy Lemon Chicken

Next Post Hot Cheeto Chicken Tenders

Meet Lily Parker