Easy Lemon Chicken

When I think of a quick dinner that never fails to impress, I instantly think of Easy Lemon Chicken. This dish has been a staple in my kitchen for many years, and it never ceases to bring a smile to my face and those around me. I can still remember the first time I made it for my family. The bright, zesty aroma of lemon wafting through the house drew everyone to the kitchen, and the vibrant colors on the plate made us all eager to dig in. It’s one of those recipes that feels fancy enough for special occasions, yet simple enough for a weeknight meal. The combination of succulent chicken breasts with a tangy lemon sauce is simply irresistible.

Key Ingredients for Easy Lemon Chicken

The key ingredients in Easy Lemon Chicken come together in a way that creates a beautifully balanced dish. The main star is, of course, chicken breasts, which are tender and juicy. The zesty lemon juice and zest provide a bright flavor that cuts through the richness of the butter, while chicken broth helps to create that luscious sauce. Together, these ingredients create a meal that is satisfying and refreshing.

• 2 large boneless skinless chicken breasts: These are the foundation of the dish, providing lean protein that takes on the flavors beautifully.
• Salt & pepper to taste: Essential for seasoning, these simple spices enhance the natural flavors of the chicken.
• 1/4 teaspoon garlic powder: This adds a subtle depth of flavor without overpowering the lemon.
• Flour for dredging: A light coating helps achieve a nice golden crust on the chicken when cooked.
• 1 tablespoon olive oil: Used for cooking, it adds a rich flavor and helps achieve that perfect sear.
• 3 tablespoons butter (divided): This adds richness and helps create the sauce that makes this dish shine.
• 1/2 cup chicken broth: It forms the base of the sauce, adding moisture and flavor.
• 2 tablespoons lemon juice + zest of 1/2 lemon: The stars of the show, they provide the bright, zesty flavor that you’ll love.
• Chopped fresh parsley (optional): A garnish that adds a pop of color and fresh flavor.

Step by Step Guide for Easy Lemon Chicken

Cooking Easy Lemon Chicken is an enjoyable experience that I look forward to every time. The steps are straightforward, and the rewards are delicious. Let’s get started with this simple yet impressive dish!

1. Start by preparing your chicken breasts. Cut them in half lengthwise so you have thinner cutlets, which cook more quickly and evenly. Sprinkle them lightly with salt, pepper, and garlic powder to season them well.
2. Next, dredge each piece of chicken in flour until they’re nicely coated. This will help create a lovely crust when they cook, adding both flavor and texture.
3. In a skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Allow the skillet to get hot, so you achieve a good sear on the chicken.
4. Once the pan is hot, carefully place the chicken cutlets into the skillet. Cook them for about 4 to 5 minutes per side until they’re golden brown. Keep an eye on them to prevent burning and ensure even cooking.
5. After the chicken is cooked, remove it from the pan and set it aside on a plate. This allows the chicken to rest while you prepare the sauce.
6. In the same skillet, add the chicken broth, lemon juice, and the zest from half a lemon. Let this bubble for a couple of minutes, scraping the bottom of the pan to release all those flavorful bits.
7. Now, add the remaining butter into the sauce. Stir it well to create a creamy, lemony sauce. This is where all the magic happens!
8. Next, return the chicken to the skillet, ensuring each piece is coated with the luscious sauce. Cook for another few minutes until the chicken is thoroughly cooked through, but be cautious not to overcook.
9. Finally, taste the sauce and adjust with more salt and pepper as needed. When serving, sprinkle with fresh parsley if desired for a pop of color and flavor.

Expert Tips about Easy Lemon Chicken

Making Easy Lemon Chicken is a breeze, but a few expert tips can elevate your dish even more. Let’s dive into some helpful insights that will ensure your chicken turns out perfectly every time.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to preserve the chicken’s tenderness.
• Freezing: This dish can be frozen, but I recommend freezing the chicken without the sauce. Thaw and cook the sauce fresh to maintain the best texture.
• Pairing: Serve Easy Lemon Chicken with a side of roasted vegetables or a fresh salad for a complete meal.
• Variations: For a different flavor, try adding capers or olives to the sauce for an extra kick of flavor.
• Garnishing: A sprinkle of extra lemon zest or fresh herbs like thyme or basil can enhance the dish’s presentation and flavor.

Side Dish Ideas for Easy Lemon Chicken

When it comes to serving Easy Lemon Chicken, the right side dishes can transform your meal into something truly special. Here are some fantastic options to consider:

• Garlic Mashed Potatoes: Creamy mashed potatoes with garlic pair beautifully with the lemon sauce, soaking up all that delicious flavor.
• Steamed Asparagus: Bright green asparagus adds color and a nice crunch, complementing the tender chicken perfectly.
• Quinoa Salad: A light quinoa salad with fresh vegetables can add a healthy and refreshing touch to your meal.
• Rice Pilaf: Fluffy rice pilaf with herbs provides a wonderful base to enjoy the lemony sauce.
• Mixed Greens Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette brings freshness to the plate, balancing the richness of the chicken.
• Roasted Broccoli: Crispy roasted broccoli drizzled with lemon juice mimics the chicken’s flavors and enhances the meal.
• Garlic Bread: For a heartier meal, serve with warm garlic bread to soak up every last drop of that zesty sauce.

FAQ

Conclusion

Easy Lemon Chicken is a delightful combination of flavors that will brighten up your dinner table. Its quick preparation and vibrant taste make it a must-try for any home cook. I encourage you to give this recipe a shot tonight—you won’t regret it! Enjoy the burst of citrus and the joy it brings to your meal!

Easy Lemon Chicken

The ultimate comfort food, Easy Lemon Chicken is a bright and zesty dish that is perfect for a quick weeknight dinner. With tender chicken breasts enveloped in a creamy lemon sauce, this recipe is sure to satisfy your cravings. Make it tonight and experience the deliciousness!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

• 2 large boneless skinless chicken breasts
• Salt & pepper to taste
• 1/4 teaspoon garlic powder
• Flour for dredging
• 1 tablespoon olive oil
• 3 tablespoons butter divided
• 1/2 cup chicken broth
• 2 tablespoons lemon juice plus zest of 1/2 lemon
• Chopped fresh parsley optional, to taste

Equipment

• Lemon zester

Method

 

1. Cut your chicken breasts in half lengthwise so you have thinner cutlets. Sprinkle them with salt & pepper and the garlic powder. Dredge them in flour so they're nicely coated.
2. Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken cutlets and cook them for 4-5 minutes/side or until they’re nice and golden. Take them out of the pan and set aside.
3. Add the chicken broth, lemon juice + zest, and remaining butter to the pan and let it bubble for a couple of minutes.
4. Add the chicken back in and cook for another few minutes until it's cooked through and the sauce is further reduced. Season with salt & pepper as needed and sprinkle the fresh parsley over top if using.

Notes

• Tip 1: If you buy particularly small chicken breasts, you can skip the step of cutting them in half lengthwise – just ensure they’re cooked through.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.