Ginger Soy Chicken

There’s something magical about the combination of ginger and soy that makes my taste buds dance, and that’s exactly what happens when I make Ginger Soy Chicken. This dish brings back memories of cozy family dinners where the aroma of marinated chicken filled the air and everyone gathered around the table, eager to dig in. I recall the first time I made this recipe—it was a chilly evening, and I wanted something warm and comforting. I marinated the chicken, letting it soak up all those delicious flavors, and the result was nothing short of spectacular. The tender chicken, glazed in a sweet and savory sauce, is not just a meal; it’s a celebration of simple ingredients coming together to create something truly special.

Ginger Soy Chicken Ingredients

The ingredients for Ginger Soy Chicken are simple yet powerful. Each component plays a crucial role in creating that perfect balance of flavors. The star of the show is, of course, the chicken, which soaks up the savory soy sauce and aromatic ginger beautifully, resulting in a dish that’s both delicious and satisfying.

• 1 ½ lbs boneless skinless chicken breasts: The base of the dish, chicken breasts are lean and absorb the marinade well.
• ½ teaspoon salt: Enhances the flavor of the chicken and balances the sweetness of the sauce.
• ¼ teaspoon black pepper: Adds a subtle kick to the flavor profile.
• 1 tablespoon olive oil: Used for cooking the chicken, it helps achieve a nice golden brown color.
• ¼ cup packed brown sugar: Provides sweetness to balance the salty soy sauce.
• 2 teaspoons rice vinegar: Adds a tangy note that brightens the overall flavor.
• ⅓ cup low-sodium soy sauce: The key ingredient for that savory umami flavor.
• ¼ cup ketchup: Adds sweetness and a bit of acidity to the dish.
• 2 garlic cloves, minced or grated: Brings an aromatic depth to the marinade.
• 1 tablespoon grated fresh ginger: The namesake ingredient that gives this dish its signature flavor.
• 2 teaspoons cornstarch: Used to thicken the sauce for a perfect glaze.
• 2 teaspoons water: Helps dissolve the cornstarch for a smooth sauce.

Making Ginger Soy Chicken

Let’s dive into how to bring this delicious dish to life! Making Ginger Soy Chicken is a straightforward process, and I promise it’s worth every step. Follow along, and let’s create something amazing together!

1. Start by cutting your chicken into bite-size pieces, about ¾ inches big. This helps them cook quickly and absorb all those wonderful flavors. Make sure to season the pieces with salt and black pepper to enhance the taste.
2. Next, heat up your olive oil in a skillet over medium heat. You want it hot but not smoking. This will help you achieve that golden-brown color that’s so appealing!
3. Once the oil is hot, add the chicken pieces in batches. Don’t overcrowd the pan; you want them to sear properly. Cook until each piece is golden brown, about 5 to 7 minutes per side. You’ll know they’re ready when they are no longer pink in the center.
4. While the chicken is cooking, prepare the marinade. Grate the ginger and garlic into a glass bowl. You can use a microplane for this; it works wonders!
5. In the same bowl, combine the brown sugar, rice vinegar, soy sauce, and ketchup. Whisk them well until everything is nicely blended. The smell will be incredible!
6. Once the chicken is cooked, carefully place it back into the skillet. Pour the sauce over the top, ensuring every piece is coated. Stir it all together to mix well.
7. Allow the mixture to come to a simmer. This is where the magic happens! As it heats, the flavors will meld together beautifully.
8. Now, mix the cornstarch with water in a small bowl until smooth. Add this to the skillet while stirring. You’ll see the sauce thicken within a few minutes, creating that perfect glaze.
9. Once thickened, remove the skillet from heat. Serve your Ginger Soy Chicken with steamed rice and a side of broccoli for a complete meal. The colors and flavors will be a feast for the eyes and the palate!

Expert Tips about Ginger Soy Chicken

When it comes to perfecting your Ginger Soy Chicken, I’ve got some tips that will help elevate your dish. Let’s ensure you get the most out of this recipe!

• Storage: Store leftover Ginger Soy Chicken in an airtight container in the fridge for up to 4 days. It makes great meal prep for lunch!
• Freezing: You can freeze the cooked chicken in portions for up to 2 months. Just thaw in the fridge before reheating.
• Pairing: Consider serving with jasmine rice or quinoa for a nutritious boost.
• Garnishing: Top with green onions or sesame seeds for added flavor and presentation.
• Adjusting Sweetness: Feel free to add more or less brown sugar depending on your taste preference.
• Spice It Up: Add a pinch of chili flakes to the sauce for a spicy kick if you enjoy heat.

Serving Ideas for Ginger Soy Chicken

When it comes to serving Ginger Soy Chicken, the possibilities are endless! Let’s explore some delicious ideas:

• Serve with Steamed Rice: The classic pairing is white or brown rice—perfect for soaking up that flavorful sauce.
• Add Vegetables: Pair with steamed broccoli or sautéed bell peppers for a colorful plate.
• Use as Filling: Try using the chicken as a filling in lettuce wraps for a fun, fresh take.
• Perfect for Meal Prep: Make this in bulk and portion it out for easy lunches throughout the week.
• Great for Entertaining: Serve at parties with toothpicks for easy appetizers that guests can enjoy.
• Seasonal Salads: Add to a seasonal salad for a refreshing, protein-packed meal during warm months.
• Wrap It Up: Use in tacos or burritos for a fusion twist on traditional dishes.

FAQ

Conclusion

Ginger Soy Chicken is a delightful dish that brings together tender chicken in a harmonious blend of flavors. It’s perfect for family dinners, meal prep, or any time you need a comforting meal. I encourage you to try making this at home; I’m sure it will quickly become a favorite in your household!

Ginger Soy Chicken

The ultimate comfort food, Ginger Soy Chicken combines tender chicken with a sweet and savory glaze. This easy weeknight dinner is perfect for busy nights and makes for fantastic leftovers. You won’t believe how quickly you can satisfy your cravings with this delicious recipe!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ lbs boneless skinless chicken breasts
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• ¼ cup packed brown sugar
• 2 teaspoons rice vinegar
• ⅓ cup low-sodium soy sauce
• ¼ cup ketchup
• 2 cloves garlic minced or grated
• 1 tablespoon grated fresh ginger
• 2 teaspoons cornstarch
• 2 teaspoons water

Equipment

• Skillet
• Whisk
• Grater
• Saucepan
• Mixing Bowl
• Wooden Spoon

Method

 

1. Start by cutting your chicken into bite-size pieces, about ¾ inches big. Season with salt and black pepper to enhance the taste.
2. Next, heat up your olive oil in a skillet over medium heat. You want it hot but not smoking.
3. Once the oil is hot, add the chicken pieces in batches. Don’t overcrowd the pan; cook until golden brown, about 5 to 7 minutes per side.
4. While the chicken is cooking, prepare the marinade. Grate the ginger and garlic into a glass bowl.
5. In the same bowl, combine the brown sugar, rice vinegar, soy sauce, and ketchup. Whisk them well until everything is nicely blended.
6. Once the chicken is cooked, carefully place it back into the skillet. Pour the sauce over the top, ensuring every piece is coated.
7. Allow the mixture to come to a simmer. As it heats, the flavors will meld together beautifully.
8. Now, mix the cornstarch with water in a small bowl until smooth. Add this to the skillet while stirring.
9. Once thickened, remove the skillet from heat. Serve your Ginger Soy Chicken with steamed rice and broccoli.

Notes

• Tip 1: Make sure to use lite or low-sodium soy sauce.
• Tip 2: Store the chicken in sauce in the fridge for up to 4 days.
• Tip 3: Use chicken thighs in place of breasts for more flavor.
• Tip 4: The nutrition value can vary depending on the products used.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.