Homemade Chicken Parmesan

There’s something magical about the moment you take your first bite of Homemade Chicken Parmesan. I remember the first time I made it; I was trying to impress my friends for a cozy dinner night. The aroma of the bubbling marinara sauce filled the air, intertwining with the scent of freshly baked bread, creating an inviting atmosphere. As I plated the crispy, golden chicken, layered with melted cheese and rich sauce, I could already see their eyes light up with excitement. The best part? It’s a dish that brings people together, igniting conversations and laughter around the table. Whether it’s a special occasion or just a weeknight dinner, Homemade Chicken Parmesan feels like a warm hug on a plate. The satisfaction of creating this Italian classic from scratch is unmatched, and every bite is a reminder of the joy of cooking for those we love.

Everything You Need for Homemade Chicken Parmesan

The ingredients for Homemade Chicken Parmesan come together to create a rich, flavorful dish that’s as satisfying as it is delicious. Each component plays a vital role, from the succulent chicken to the aromatic marinara sauce. The balance of flavors from the fresh ingredients elevates this dish, making it a favorite in many homes.

• ¼ cup extra virgin olive oil: This oil not only helps to cook the chicken but also infuses it with rich flavor.
• 3 whole garlic cloves: Adding a depth of flavor, these cloves are sautéed to golden perfection.
• 1 cup diced onion: The sweet, caramelized onions contribute to the sauce’s complexity.
• 2 tablespoons tomato paste: A key ingredient that enhances the marinara sauce’s richness.
• 53 ounces canned chopped tomatoes: These tomatoes serve as the base for the marinara, offering a fresh, tangy flavor.
• Large pinch of sugar: Balances the acidity of the tomatoes, creating a harmonious flavor profile.
• 3 basil sprigs (or ½ teaspoon dried basil): Fresh basil adds a fragrant, herbal note that brightens the dish.
• 1 teaspoon dried oregano: This herb brings a warm, earthy flavor, typical in Italian cuisine.
• 1 teaspoon salt: Essential for enhancing all the flavors in the dish.
• Freshly ground pepper, to taste: Adds a kick of spice to round out the seasoning.

Step by Step Guide for Homemade Chicken Parmesan

Cooking Homemade Chicken Parmesan is a delightful experience. Each step reveals layers of flavor, starting with a homemade marinara sauce and leading to the perfectly cooked chicken. Let’s dive into the method to create this delicious dish!

1. To make the marinara sauce, start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the garlic cloves and sauté until they turn slightly golden. This step infuses the oil with a rich garlic flavor.
2. Next, add the diced onion to the skillet. Cook until the onions are soft and translucent, releasing their natural sweetness and contributing to the sauce’s depth.
3. Stir in the tomato paste, mixing it well with the onions and garlic. Allow it to cook for a minute or two to caramelize slightly, enhancing its flavor.
4. Carefully add the canned chopped tomatoes. Be cautious as the oil may splatter. Add a large pinch of sugar to balance the acidity of the tomatoes, followed by the basil, oregano, salt, and freshly ground pepper. Allow this mixture to simmer for about 30 minutes, stirring occasionally.
5. After simmering, remove the garlic cloves from the sauce and set it aside. The sauce should be thick and flavorful.
6. Next, prepare a large baking dish by spraying it with nonstick spray. Preheat your oven to 350ºF, ensuring it’s hot and ready for baking.
7. While the oven is preheating, take the chicken breasts and pound them into cutlets about ½ to ¾ inch thick. This helps them cook evenly and become tender.
8. In a pie tin, whisk together an egg with a splash of water or milk. In another pin tin, mix breadcrumbs with Parmesan cheese, ½ teaspoon of salt, basil, and thyme for flavor.
9. Heat a large saucepan over medium heat and add about 2 tablespoons of olive oil and 2 tablespoons of butter. This blend helps achieve a golden, crispy exterior on the chicken.
10. Dip each piece of chicken first into the egg wash, letting the excess drip off, then coat it in the breadcrumb mixture, pressing down to help it adhere well.
11. Carefully place the coated chicken into the hot pan, cooking on both sides until they are nicely browned and crispy. This should take about 4 to 5 minutes per side.
12. Once browned, remove the chicken and place it in the prepared baking dish. Top each piece with a half slice of provolone and a half slice of mozzarella (use a whole slice if the slices are thin).
13. Cover the chicken with 1 ½ cups of the marinara sauce, ensuring each piece is generously topped.
14. Finally, bake the chicken in the preheated oven for about 20 minutes, or until the chicken is cooked through and the cheese is bubbling.

What Goes Well With This Homemade Chicken Parmesan

When serving Homemade Chicken Parmesan, there are numerous delightful pairings that enhance the dining experience. From classic Italian sides to contemporary favorites, here are some ideas:

• Garlic Bread: Perfect for soaking up extra marinara sauce, a side of garlic bread makes this meal even more comforting.
• Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the richness of the chicken and cheese.
• Pasta: Serve with spaghetti or fettuccine tossed in olive oil and Parmesan for a wholesome meal.
• Steamed Vegetables: Brighten the plate with a side of steamed broccoli or green beans for a touch of color and health.
• Wine Pairing: If you’re looking for beverage pairings, a light Italian white wine works beautifully with the flavors of the dish.
• Occasion: This dish is fantastic for family gatherings, casual get-togethers, or even romantic dinners at home.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it ideal for meal prepping.
• Seasonal Pairings: In autumn, consider adding roasted vegetables, while summer might call for a fresh caprese salad on the side.

Recipe Notes about Homemade Chicken Parmesan

When it comes to perfecting your Homemade Chicken Parmesan, here are some essential tips to enhance your cooking experience:

• Storage: Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze the unbaked chicken for up to two months. Thaw in the fridge overnight before baking.
• Variations: Experiment with different cheeses like Fontina or Gruyere for a unique twist on flavor.
• Make-Ahead: Prepare the marinara sauce in advance and store it in the fridge or freezer for quick dinners.
• Serving Suggestions: Pair it with a light salad or garlic bread for a complete meal.

What Goes Well With This Homemade Chicken Parmesan

Homemade Chicken Parmesan is perfect for various occasions. Here are some great suggestions:

• Lunch or Dinner: It’s versatile enough for a cozy dinner or a filling lunch.
• Seasonal Occasions: Excellent for family gatherings, birthday parties, or even holiday celebrations.
• Pairings: Goes wonderfully with garlic bread, a fresh salad, or even spaghetti.
• Storage: You can keep leftovers in the refrigerator for a few days or freeze them for later.
• Try with Wine: A fresh, crisp white wine complements the flavors beautifully.

FAQ

Conclusion

In conclusion, Homemade Chicken Parmesan is a timeless dish that combines flavors and textures to create a memorable meal. It’s not just about nourishment; it’s about sharing joy with your loved ones. I encourage you to try making this delightful recipe at home. Trust me; once you do, it will become a staple in your kitchen! Enjoy the process and the delicious results!

Homemade Chicken Parmesan

The ultimate comfort food, Homemade Chicken Parmesan features crispy chicken cutlets layered with marinara sauce and gooey cheese. This easy weeknight dinner is bursting with flavor and perfect for sharing. Make it tonight!

Print Recipe Pin Recipe

Prep Time 50 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• ¼ cup extra virgin olive oil
• 3 whole garlic cloves
• 1 cup diced onion
• 2 tablespoons tomato paste
• 53 ounces canned chopped tomatoes
• Large pinch sugar
• 3 sprigs basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• to taste Freshly ground pepper

Equipment

• Large Skillet
• Baking dish
• Pie tin
• Saucepan
• Whisk

Method

 

1. 1. To make the marinara sauce, start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the garlic cloves and sauté until they turn slightly golden. This step infuses the oil with a rich garlic flavor.
2. 2. Next, add the diced onion to the skillet. Cook until the onions are soft and translucent, releasing their natural sweetness and contributing to the sauce's depth.
3. 3. Stir in the tomato paste, mixing it well with the onions and garlic. Allow it to cook for a minute or two to caramelize slightly, enhancing its flavor.
4. 4. Carefully add the canned chopped tomatoes. Be cautious as the oil may splatter. Add a large pinch of sugar to balance the acidity of the tomatoes, followed by the basil, oregano, salt, and freshly ground pepper. Allow this mixture to simmer for about 30 minutes, stirring occasionally.
5. 5. After simmering, remove the garlic cloves from the sauce and set it aside. The sauce should be thick and flavorful.
6. 6. Next, prepare a large baking dish by spraying it with nonstick spray. Preheat your oven to 350ºF, ensuring it’s hot and ready for baking.
7. 7. While the oven is preheating, take the chicken breasts and pound them into cutlets about ½ to ¾ inch thick. This helps them cook evenly and become tender.
8. 8. In a pie tin, whisk together an egg with a splash of water or milk. In another pin tin, mix breadcrumbs with Parmesan cheese, ½ teaspoon of salt, basil, and thyme for flavor.
9. 9. Heat a large saucepan over medium heat and add about 2 tablespoons of olive oil and 2 tablespoons of butter. This blend helps achieve a golden, crispy exterior on the chicken.
10. 10. Dip each piece of chicken first into the egg wash, letting the excess drip off, then coat it in the breadcrumb mixture, pressing down to help it adhere well.
11. 11. Carefully place the coated chicken into the hot pan, cooking on both sides until they are nicely browned and crispy. This should take about 4 to 5 minutes per side.
12. 12. Once browned, remove the chicken and place it in the prepared baking dish. Top each piece with a half slice of provolone and a half slice of mozzarella (use a whole slice if the slices are thin).
13. 13. Cover the chicken with 1 ½ cups of the marinara sauce, ensuring each piece is generously topped.
14. 14. Finally, bake the chicken in the preheated oven for about 20 minutes, or until the chicken is cooked through and the cheese is bubbling.

Notes

• Tip 1: Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
• Tip 2: You can freeze the unbaked chicken for up to two months. Thaw in the fridge overnight before baking.
• Tip 3: Experiment with different cheeses like Fontina or Gruyere for a unique twist on flavor.
• Tip 4: Prepare the marinara sauce in advance and store it in the fridge or freezer for quick dinners.
• Tip 5: Pair it with a light salad or garlic bread for a complete meal.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!