Easy Chicken Yakisoba

The Easy Chicken Yakisoba has become a beloved staple in my home, and I can’t wait to share it with you! I recall the first time I made this dish; I was in search of something quick yet flavorful for a weeknight dinner. As the enticing aroma of stir-fried chicken and vegetables filled my kitchen, my family gathered around, eager for a taste. The combination of yakisoba noodles and a savory sauce created a delectable harmony that had everyone coming back for seconds. It’s hard to believe something so delicious can come together in such a short time!

Recipe Ingredients for Easy Chicken Yakisoba

Every great dish starts with quality ingredients. When it comes to Easy Chicken Yakisoba, the combination of flavors and textures is what truly makes it shine. You’ll find that the key players, such as chicken, yakisoba noodles, and an array of colorful vegetables, come together to create a delightful balance that’s both nutritious and comforting.

• Soy Sauce: 2 Tbsp – This essential ingredient adds a rich umami flavor that enhances all the other elements in the dish.
• Worcestershire Sauce: 2 Tbsp – Provides a unique tang that complements the soy sauce and adds depth to the flavor profile.
• Ketchup: 2 Tbsp – Adds a hint of sweetness that balances the savory flavors beautifully.
• Brown Sugar: 2 Tbsp, packed – This helps to caramelize the ingredients while providing sweetness.
• Oyster Sauce: 1 Tbsp – Infuses a subtle seafood flavor that takes the dish to another level.
• Sesame Oil: 1/2 tsp – A drizzle of this adds a nutty aroma and richness to the dish.
• Chicken Breasts: 1 lb, sliced into bite-size strips – The protein base that keeps the meal filling and satisfying.
• Refrigerated Yakisoba Noodles: 2 (5.9 oz) pkgs – These pre-cooked noodles save time and provide the perfect chewy texture.
• Salt: To taste – Enhances the flavors of all the ingredients.
• Chopped Green Onions: 1/2 cup, white and light portions only – Adds freshness and a mild onion flavor.
• Gourmet Garden Chunky Garlic Stir-In Paste: 1 1/2 Tbsp – Provides a robust garlic flavor without the hassle of peeling and chopping.
• Gourmet Garden Ginger Stir-In Paste: 1 Tbsp – Adds a zesty kick that pairs well with the other ingredients.
• Vegetable Oil: 2 Tbsp – Used for sautéing the ingredients.
• Red Bell Pepper: 1, cored and sliced into 2-inch strips – Adds sweetness and a pop of color.
• Button Mushrooms: 5 oz, sliced – Contributes an earthy flavor and meaty texture.
• Shredded Green Cabbage: 3 cups – Provides crunch and fiber, making the dish more wholesome.
• Matchstick Carrots: 1 cup – Adds sweetness and color, enhancing the overall presentation.
• Sliced Green Onions: 2/3 cup, green portion only – For garnish, adding freshness and brightness.
• Chopped Peanuts: 1/2 cup, optional – Offers a crunchy texture when sprinkled on top for serving.
• Sriracha: To taste, optional – A spicy kick to drizzle over the top, if desired.

Recipe Steps for Easy Chicken Yakisoba

Cooking Easy Chicken Yakisoba is a delightful journey, and following these simple steps will guide you through the process. With each step, you’ll feel the excitement build as your delicious meal comes together!

1. Bring a large pot of water to a boil while prepping ingredients. This will be used to cook the yakisoba noodles, ensuring they’re ready to add to the stir-fry.
2. In a small mixing bowl, whisk together the soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster sauce, and sesame oil. This sauce mixture will give your yakisoba that rich, savory flavor.
3. Once the water is boiling, add the yakisoba noodles and cook them, stirring occasionally, just until they separate, about 1 minute. Drain well in a colander and set aside.
4. Heat 1 Tbsp of vegetable oil in a non-stick wok or a 12-inch deep non-stick skillet over fairly high heat. Make sure the oil is hot before adding the chicken.
5. Add the sliced chicken to the hot skillet. If desired, season lightly with salt. Give space between the pieces and cook, turning once halfway, until cooked through, about 5 minutes. Look for the chicken to be golden brown and no longer pink inside.
6. Transfer the cooked chicken to a plate and reduce the heat slightly. Heat the remaining 1 Tbsp of vegetable oil in the skillet.
7. Add in the chopped green onions, ginger paste, and garlic paste to the skillet. Sauté for about 30 seconds, and be cautious as it may sputter a little. You want the mixture to be fragrant.
8. Next, add in the sliced red bell pepper and button mushrooms. Sauté for 1 minute to let them soften slightly.
9. Now, add in the shredded green cabbage, matchstick carrots, and the green portion of the green onions. Sauté until the cabbage is just wilted, about 1 to 2 minutes longer. The vegetables should remain vibrant and crisp.
10. Return the drained yakisoba noodles and cooked chicken to the skillet. Pour the sauce over the top and toss everything together. Sauté for 1 minute, allowing the noodles to absorb the flavors of the sauce.
11. Season lightly with salt as needed, tasting to adjust flavors. Serve warm with chopped peanuts and Sriracha drizzled on top if desired. Enjoy your Easy Chicken Yakisoba warm!

Substitutions and Tips

As you embark on your cooking adventure with Easy Chicken Yakisoba, keep these handy tips in mind to make your experience even better.

• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet, adding a splash of water to keep it moist.
• Freezing: This dish can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm it up in a skillet for the best texture.
• Pairing: Serve your Easy Chicken Yakisoba with a side of steamed broccoli or a fresh garden salad for a complete meal.
• Vegetarian Option: Substitute chicken with tofu or extra vegetables for a plant-based version. Ensure to use vegetarian sauces.
• Noodle Variations: If you can’t find yakisoba noodles, you can use other types of noodles like udon or soba, adjusting cooking times as needed.

How to Enjoy Easy Chicken Yakisoba

There are so many delightful ways to enjoy Easy Chicken Yakisoba, and I’m excited to share a few serving suggestions with you!

• Perfect Weeknight Dinner: This dish is ideal for a quick weeknight meal when you want something satisfying yet easy to prepare.
• Lunch Box Friendly: Make it in advance for lunch! It reheats beautifully, making it a fantastic option for meal prep.
• Family Gatherings: Serve it at family gatherings or potlucks. Everyone loves a hearty dish that they can customize to their taste!
• Pair with Drinks: Enjoy it with refreshing drinks like iced tea or lemonade to balance the flavors.
• Seasonal Twist: For a seasonal twist, add in vegetables like snap peas in spring or butternut squash in fall to suit the season.

FAQ

Conclusion

The Easy Chicken Yakisoba brings a world of flavor to your dinner table with its simplicity and deliciousness. It’s a dish that not only satisfies hunger but also brings family and friends together for a delightful meal. I encourage you to give this recipe a try; you won’t be disappointed! Gather your ingredients and enjoy the warm, comforting flavors of this beloved dish tonight.

Easy Chicken Yakisoba

The ultimate comfort food comes in the form of Easy Chicken Yakisoba. This easy weeknight dinner is loaded with tender chicken, colorful vegetables, and savory sauces, making each bite a delightful experience. Whether you’re cooking for the family or just yourself, this dish is quick, satisfying, and full of flavor. Make it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 Tbsp Soy Sauce
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp Ketchup
• 2 Tbsp Brown Sugar packed
• 1 Tbsp Oyster Sauce
• 1/2 tsp Sesame Oil
• 1 lb Chicken Breasts sliced into bite-size strips
• 2 (5.9 oz.) Refrigerated Yakisoba Noodles (seasoning packets discarded)
• Salt if needed Salt
• 1/2 cup Chopped Green Onions white and light portions only
• 1 1/2 Tbsp Gourmet Garden Chunky Garlic Stir-In Paste
• 1 Tbsp Gourmet Garden Ginger Stir-In Paste
• 2 Tbsp Vegetable Oil
• 1 each Red Bell Pepper cored and sliced into 2-inch fairly thin strips
• 5 oz. Button Mushrooms sliced
• 3 cups Shredded Green Cabbage
• 1 cup Matchstick Carrots
• 2/3 cup Sliced Green Onions green portion only
• 1/2 cup Chopped Peanuts for serving (optional)
• to taste Sriracha for serving (optional)

Equipment

• Large Pot
• Skillet
• Whisk
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Bring a large pot of water to a boil while prepping ingredients. This will be used to cook the yakisoba noodles, ensuring they’re ready to add to the stir-fry.
2. In a small mixing bowl, whisk together the soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster sauce, and sesame oil. This sauce mixture will give your yakisoba that rich, savory flavor.
3. Once the water is boiling, add the yakisoba noodles and cook them, stirring occasionally, just until they separate, about 1 minute. Drain well in a colander and set aside.
4. Heat 1 Tbsp of vegetable oil in a non-stick wok or a 12-inch deep non-stick skillet over fairly high heat. Make sure the oil is hot before adding the chicken.
5. Add the sliced chicken to the hot skillet. If desired, season lightly with salt. Give space between the pieces and cook, turning once halfway, until cooked through, about 5 minutes. Look for the chicken to be golden brown and no longer pink inside.
6. Transfer the cooked chicken to a plate and reduce the heat slightly. Heat the remaining 1 Tbsp of vegetable oil in the skillet.
7. Add in the chopped green onions, ginger paste, and garlic paste to the skillet. Sauté for about 30 seconds, and be cautious as it may sputter a little. You want the mixture to be fragrant.
8. Next, add in the sliced red bell pepper and button mushrooms. Sauté for 1 minute to let them soften slightly.
9. Now, add in the shredded green cabbage, matchstick carrots, and the green portion of the green onions. Sauté until the cabbage is just wilted, about 1 to 2 minutes longer. The vegetables should remain vibrant and crisp.
10. Return the drained yakisoba noodles and cooked chicken to the skillet. Pour the sauce over the top and toss everything together. Sauté for 1 minute, allowing the noodles to absorb the flavors of the sauce.
11. Season lightly with salt as needed, tasting to adjust flavors. Serve warm with chopped peanuts and Sriracha drizzled on top if desired. Enjoy your Easy Chicken Yakisoba warm!

Notes

Yakisoba noodles are usually found in the produce section at the grocery store. To save even more time, use shredded rotisserie chicken in place of cooking chicken breasts here. Just add at the end.

Previous PostEasy Chicken Fajita Pasta

Next Post Ground Chicken Stir Fry

Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.