Ginger Garlic Baked Chicken

There’s something undeniably comforting about a dish like Ginger Garlic Baked Chicken. I remember the first time I laid eyes on this recipe in a cozy little cookbook I picked up at a flea market. The enticing smell of ginger and garlic wafting through the kitchen made my mouth water, igniting a passion for cooking that I didn’t know I had. As I gathered the simple ingredients, I felt an overwhelming sense of excitement about how such basic elements could transform into something truly delicious.

Every bite of Ginger Garlic Baked Chicken tells a story; a story that starts with the mellow warmth of ginger, paired perfectly with the pungent kick of garlic. It’s a dish that has become my go-to for family dinners and gatherings with friends. The marination process is not just a step in the recipe; it’s a moment where flavors meld and deepen, creating an experience that leaves everyone longing for more.

When the chicken emerges from the oven, its golden-brown skin glistens with a hint of sweetness from the honey and soy sauce. It has the kind of aroma that draws everyone into the kitchen, and you can’t help but smile as they flock around the table, eager to indulge. This recipe is not just about nourishment; it’s about creating memories, sharing laughter, and indulging in flavors that bring us together. Whether it’s an ordinary weeknight or a special occasion, Ginger Garlic Baked Chicken never fails to impress.

Key Ingredients for Ginger Garlic Baked Chicken

In crafting Ginger Garlic Baked Chicken, the ingredients work in harmony to create an unforgettable flavor experience. At the heart of this dish are the vibrant flavors of the ginger and garlic, which provide a robust backbone to the tender chicken. Each component plays its role, enhancing the overall taste while contributing to the dish’s delightful aroma.

• 1 1/2 lbs (750g) chicken drumsticks: These juicy drumsticks are perfect for absorbing flavors and ensuring a tender bite with every forkful.
• 1 piece ginger, peeled and chopped, 2-inch/5cm: Fresh ginger brings warmth and a slight kick, elevating the dish with its spicy-sweet notes.
• 5 cloves garlic, peeled and chopped: Garlic adds a punch of flavor that complements the ginger beautifully, combining to create a rich aromatic base.
• 1 1/2 tablespoons soy sauce: This adds a savory depth and umami richness that enhances the overall flavor profile.
• 1/2 tablespoon oyster sauce: It contributes a sweet and slightly briny flavor that pairs excellently with the chicken.
• 1 tablespoon honey: This balances out the savory elements with a touch of sweetness, helping to achieve a beautiful caramelization.
• 1 teaspoon sesame oil: Adds a nutty flavor that enhances the dish’s overall richness.
• 3 dashes white pepper: This provides a subtle heat that adds complexity without overpowering the dish.
• 1 pinch Chinese five-spice powder, optional: If you want to experiment, this spice blend will give the chicken an extra layer of flavor.
• 1 pinch salt: Essential for enhancing all the flavors in the dish.

How to Assemble Ginger Garlic Baked Chicken

Making Ginger Garlic Baked Chicken is a straightforward and enjoyable process. With a few simple steps, you’ll have a delicious meal ready to impress your family or guests. Let’s dive into the preparation and baking of this tasty dish!

1. Start by rinsing the chicken thoroughly under cold water. This helps remove any impurities. Once rinsed, pat the chicken dry with paper towels. It’s important to ensure the skin is dry to promote a crispy texture when baked.
2. Next, grab your ginger and garlic. Add the chopped ginger and garlic to the chicken. Gently rub them into the skin, ensuring that every piece is well-coated. This allows the flavors to infuse into the chicken.
3. Afterwards, it’s time to add the remaining ingredients. Pour in the soy sauce, oyster sauce, honey, and sesame oil. Sprinkle the white pepper, Chinese five-spice powder (if using), and salt over the top. Use your hands or a spoon to stir everything together, ensuring the chicken is evenly coated.
4. Now, let the chicken marinate. Cover the bowl with plastic wrap and set it aside for at least 30 minutes. If you have time, marinating it for up to 2 hours in the fridge will yield even better results, as the flavors will deepen.
5. While the chicken is marinating, preheat your oven to 375°F (190°C). This temperature is ideal for roasting the chicken to perfection.
6. Once marinated, line a baking sheet with parchment paper for easy cleanup. Arrange the chicken drumsticks on the sheet, ensuring they are spaced out to allow even cooking.
7. Place the baking sheet in the preheated oven and bake for 30 to 40 minutes. You’ll want to check for doneness; the chicken should be golden brown and slightly charred on the outside while being cooked through on the inside. The internal temperature should reach 165°F (75°C) for safety.
8. As the chicken bakes, keep an eye on it. If you notice the surface getting too dark, you can cover the chicken with aluminum foil to prevent burning while allowing the inside to cook.
9. Once the chicken is done, remove it from the oven and let it rest for a few minutes. This helps the juices redistribute, ensuring you get a juicy piece with every bite.
10. Finally, serve the Ginger Garlic Baked Chicken warm, and enjoy the enticing aroma as you dig into this flavor-packed dish!

Helpful Hints

Cooking is all about maximizing flavor and ensuring the best experience for yourself and your guests. Here are some tips to help you perfect your Ginger Garlic Baked Chicken:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to preserve the crispy skin.
• Freezing: You can freeze the marinated chicken for up to 2 months. Just make sure to thaw it in the fridge before cooking.
• Pairing: This dish pairs beautifully with rice, steamed vegetables, or a fresh salad. Consider serving it with a side of garlic bread for a complete meal.
• Flavor Boost: For an additional flavor boost, consider adding zested citrus like lemon or lime during the marination process.
• Presentation: Garnish the dish with sliced green onions or sesame seeds before serving for an attractive finish.
• Leftover Uses: Turn leftover Ginger Garlic Baked Chicken into a delicious wrap or salad for a quick lunch the next day.

Accompaniments for Ginger Garlic Baked Chicken

To make your meal truly satisfying, consider these delightful accompaniments for Ginger Garlic Baked Chicken:

• Steamed Rice: A fluffy bowl of steamed rice complements the flavors of the chicken perfectly, soaking up the delicious juices.
• Grilled Vegetables: Roasted or grilled vegetables bring a nice crunch and freshness to the meal, balancing the richness of the chicken.
• Fresh Salad: A crisp green salad with a light vinaigrette makes for a refreshing contrast to the savory chicken.
• Mashed Potatoes: Creamy mashed potatoes can add a comforting element, making for a hearty meal.
• Occasions: This dish is perfect for family dinners, casual get-togethers, or even festive gatherings, making it a versatile choice.
• Storage Tips: Leftovers can be stored in an airtight container for up to three days and can be reheated in the oven or microwave.

FAQ

Conclusion

Ginger Garlic Baked Chicken is truly a standout dish that combines bold flavors and comforting aromas, making it perfect for any occasion. Whether you’re cooking for family or hosting friends, this recipe is guaranteed to impress. I encourage you to try it; you won’t be disappointed. Experience the joy of cooking and the delicious results that follow!

Ginger Garlic Baked Chicken

The ultimate comfort food, Ginger Garlic Baked Chicken is a flavorful and easy weeknight dinner that’s sure to impress. Tender chicken is infused with the warmth of ginger and the aromatic punch of garlic, creating a dish that’s both satisfying and delicious. Try this recipe tonight!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 3 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs chicken drumsticks
• 1 piece ginger, peeled and chopped, 2-inch/5cm
• 5 cloves garlic, peeled and chopped
• 1.5 tablespoons soy sauce
• 0.5 tablespoons oyster sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 3 dashes white pepper
• 1 pinch Chinese five-spice powder, optional
• 1 pinch salt

Equipment

• Baking Sheet
• Oven
• Mixing Bowl
• Chef's Knife
• Peeler
• Wooden Spoon

Method

 

1. Rinse the chicken and pat it dry with paper towels. Add the ginger and garlic to the chicken and gently rub them in. Then, add the remaining ingredients and stir to mix well, ensuring the chicken drumsticks are evenly coated.
2. Set aside to marinate for at least 30 minutes, or up to 2 hours in the fridge for the best results.
3. Preheat the oven to 375°F (190°C). Arrange the chicken on a baking sheet lined with parchment paper and bake for 30-40 minutes in the middle of the oven, or until the surface is golden brown and slightly charred, and the inside is cooked through. Serve warm.

Notes

• If the ginger and garlic are burned on the surface of the chicken: scrape them off before serving.
• You may cover the chicken: with aluminum foil to prevent the surface from getting too dark.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.