Garlic Butter Chicken Tenders

When I think of comfort food, the first dish that comes to mind is Garlic Butter Chicken Tenders. This recipe has a special place in my heart, as it brings back memories of cozy family dinners where we all gathered around the table. The succulent tenders, infused with the rich flavors of garlic and butter, create an irresistible dish that leaves you craving more. It’s the kind of recipe that makes your kitchen smell divine as it cooks, drawing everyone in with its mouthwatering aroma. Whether it’s a busy weeknight or a casual weekend gathering, these chicken tenders are quick and easy to prepare, making them a go-to option for any occasion.

What’s In This Garlic Butter Chicken Tenders

Each ingredient in this Garlic Butter Chicken Tenders recipe plays a crucial role in crafting the overall flavor. The pairing of chicken with garlic and butter creates a rich and savory experience. Other spices, like paprika and Italian seasoning, add depth that elevates this dish from simple to spectacular.

• 1 tablespoon olive oil: This helps in sautéing the chicken to perfection.
• 2 tablespoons butter: Adds richness and flavor to the dish.
• 1 pound chicken tenderloins: The star of the dish, these cook quickly and remain juicy.
• 2 teaspoons paprika: Adds a mild sweetness and vibrant color.
• ½ teaspoon salt: Enhances the overall flavor of the dish.
• ¼ teaspoon ground black pepper: Provides a hint of spice.
• 4 cloves garlic: Freshly minced, it infuses the dish with aromatic goodness.
• 1 teaspoon Italian seasoning: A blend of herbs that complements the chicken beautifully.
• 1 tablespoon chopped fresh parsley: For garnish, adding a fresh touch.

Step by Step Instructions for Garlic Butter Chicken Tenders

Cooking Garlic Butter Chicken Tenders is an enjoyable experience that fills your kitchen with delightful aromas. This recipe is straightforward, allowing you to create a delicious meal without fuss. Let’s dive into the steps to make this dish shine.

1. Add olive oil and melt 1 tablespoon of butter in a pan or skillet over medium heat. Look for the butter to foam slightly as it melts, indicating it’s ready.
2. Add the chicken tenders to the pan, making sure not to overcrowd them. Season with paprika, salt, and ground black pepper. Sauté for about 3 minutes on each side.
3. As the tenders cook, you’ll notice them turning golden brown. That’s a good sign! Ensure each side is seasoned as you go to maximize flavor.
4. Next, make room in the pan for the garlic. Melt the remaining butter, and add the minced garlic to the pan. Cook it for about 30 seconds; you’ll want to watch closely as it can burn quickly. The aroma of the garlic will fill the kitchen!
5. After the garlic becomes fragrant, sprinkle in the Italian seasoning and cook for one more minute, allowing the flavors to meld.
6. Now, deglaze the pan by adding 2 tablespoons of water. Use a wooden spoon to scrape up any delicious bits stuck to the bottom. This step is crucial for building a flavorful sauce.
7. Once everything is well combined and the sauce has thickened slightly, remove the pan from heat. This is where the magic happens as the sauce coats the tenders beautifully.
8. Garnish the plate with freshly chopped parsley or basil leaves for a pop of color and freshness. Serve the chicken tenders warm and enjoy!

Helpful Hints

When preparing Garlic Butter Chicken Tenders, having some tips in your pocket can enhance your cooking experience. Here are some helpful hints to ensure your dish turns out perfectly every time.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze cooked chicken tenders for up to 2 months. Just make sure to cool them completely before placing them in the freezer.
• Pairing: Serve these tenders with a light salad or steamed vegetables for a well-balanced meal.
• Flavor Variations: Try adding different herbs or spices to customize the flavor to your liking.
• Serving Size: Adjust the number of chicken tenders based on the number of guests to ensure everyone enjoys a hearty serving.

Serving This Garlic Butter Chicken Tenders

Serving Garlic Butter Chicken Tenders can be as creative as you want! Here are some ideas to elevate your meal:

• With Rice: Serve over fluffy rice to soak up the flavorful sauce.
• On a Salad: Add sliced chicken to a fresh garden salad for a healthy option.
• With Dipping Sauces: Pair with your favorite dipping sauces like ranch or honey mustard for extra flavor.
• For Family Gatherings: These tenders are perfect for casual family dinners or gatherings, as they can be made in larger batches.
• Seasonal Sides: During colder months, serve with roasted vegetables; in summer, pair with a light pasta salad.

FAQ

Conclusion

The Garlic Butter Chicken Tenders are a delightful combination of crispy, buttery goodness that everyone will enjoy. They’re incredibly versatile and easy to make, making them a fantastic option for any meal. Give this recipe a try, and I’m sure it will become a household favorite in no time!

Garlic Butter Chicken Tenders

The ultimate comfort food, Garlic Butter Chicken Tenders are juicy, flavorful, and an easy weeknight dinner. With aromatic garlic and rich butter, each bite is pure bliss. This dish is a must-try for anyone craving a satisfying meal tonight!

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Cook Time 15 minutes mins

Total Time 15 minutes mins

Servings: 3 servings

Course: Dinner

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 2 tablespoon butter divided
• 1 pound chicken tenderloins chicken mini fillets
• 2 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 cloves garlic minced or crushed
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh parsley for garnish

Equipment

• Skillet
• Spatula

Method

 

1. Add olive oil and melt 1 tablespoon of butter in a pan over medium heat.
2. Add the chicken tenderloins and season with paprika, salt, and ground black pepper.
3. Cook for 3 minutes on each side.
4. Make room for the garlic, melt the remaining butter, and add the garlic.
5. Cook for 30 seconds or until the garlic becomes fragrant.
6. Season with Italian seasoning and cook for one more minute.
7. Add 2 tablespoons of water to the pan to deglaze it.
8. Garnish with chopped fresh parsley and serve warm.

Notes

• Don’t overcook the garlic. Garlic cooks very quickly (about 30-60 seconds), and burnt garlic tastes terrible so keep an eye on it as you cook.
• Don’t overcook the chicken tenders. They are ready when the internal temperature reaches 165°F (74°C).
• To create a flavorful sauce, make sure to deglaze the pan with a splash of water as that’s where the flavor is.

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