Greek Chicken Thighs

There’s something incredibly comforting about the aroma of Greek Chicken Thighs wafting through the kitchen. Picture this: you’ve had a long day, and the last thing you want to do is spend hours in the kitchen. That’s where this dish comes in! With its succulent chicken thighs, infused with the flavors of Mediterranean herbs and olive oil, it’s a wholesome meal that brings everyone together. The beauty of Greek Chicken Thighs lies not just in its taste but in its simplicity. You can whip it up for a cozy weeknight dinner or impress your friends at a weekend gathering. I remember the first time I made this dish; I was amazed at how quickly it came together, and the satisfaction of hearing those simple yet powerful flavors come to life. It’s a recipe that has become a staple in my home, one that I’m excited to share with you!

Shopping List for Greek Chicken Thighs

When it comes to the ingredients for Greek Chicken Thighs, each one plays a vital role in creating the dish’s rich flavor. The key players here are the chicken thighs, which are juicy and tender, and the kalamata olives, adding a briny punch. Fresh tomatoes and lemon provide brightness, making this dish feel light and refreshing.

• 2 tablespoons high heat oil (like avocado or canola) – This is essential for searing the chicken, giving it a beautiful golden crust while keeping it moist.
• 1 teaspoon kosher salt – Enhances the flavors of the chicken and helps to bring all the components together.
• ½ teaspoon dried oregano – A classic herb in Mediterranean cooking, it adds a fragrant and earthy tone.
• ½ teaspoon garlic powder – Brings a subtle garlic flavor that complements the other seasonings without overpowering them.
• ¼ teaspoon ground black pepper – Adds a touch of warmth and depth to the dish.
• 1.5 pounds chicken thighs (about six) – The star of the dish, they provide a rich flavor and are incredibly tender when cooked properly.
• 3 ounces pitted kalamata olives – Their briny flavor adds a delicious contrast that elevates the dish.
• 2 roma tomatoes – Fresh and juicy, they add color and sweetness to the meal.
• 1 lemon – This adds brightness; its juice will enhance the overall flavor of the dish.
• ½ cup chicken stock – Keeps the chicken moist while infusing it with even more flavor.
• Parsley for garnish – A fresh touch that brightens the presentation and adds a hint of herbal flavor.

Instructions for Greek Chicken Thighs

Cooking Greek Chicken Thighs is a straightforward process that yields delicious results. Follow these steps for a truly satisfying meal. You’ll be amazed at how quickly you can have a flavorful dish ready to serve!

1. Preheat a cast iron skillet over medium heat and add 2 tablespoons of a high heat oil. It’s important to let the skillet get hot before adding the chicken to achieve that perfect sear.
2. In a small dish, measure out the kosher salt, dried oregano, garlic powder, and ground black pepper. Mix it together thoroughly to create a seasoning blend that will enhance the flavor of the chicken.
3. Lay out a medium-to-large piece of aluminum foil on the counter and place the chicken thighs on top. If you see any large pieces of fat, carefully trim them off with a sharp knife.
4. Sprinkle half of the seasoning mixture onto the top of the chicken thighs, ensuring even coverage for maximum flavor.
5. Using a pair of tongs, gently place the seasoned side of the chicken thighs down in the heated skillet. Sprinkle the remaining seasoning onto the other side, and then cover the skillet with aluminum foil. This helps to reduce splatter and keeps the moisture in.
6. Cook the thighs for 4 minutes on one side, then carefully flip them over using the tongs. Cook for another 4 minutes on the other side. You should see a nice golden-brown color forming.
7. While the chicken is cooking, take a knife and cutting board to slice the kalamata olives into fourths, dice the tomatoes, and slice the lemon, making sure to remove any seeds.
8. Once the chicken thighs have finished cooking on the second side, carefully remove the foil. Pour in the chicken stock and spread the sliced olives and diced tomatoes around the chicken in the pan.
9. Place a slice of lemon on top of each chicken thigh. Bring the mixture to a boil, which should happen quickly.
10. Turn the heat down to low, then cover the skillet and let it cook for 10 minutes. The thighs are done once their internal temperature reaches 165°F. Once finished, garnish with parsley if desired, and serve!

Tips for Success

Cooking Greek Chicken Thighs can be a breeze with the right tips. Here are my top suggestions to make sure your dish comes out perfect every time!

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the chicken.
• Freezing: You can freeze cooked Greek Chicken Thighs for up to three months. Ensure they’re well-wrapped to prevent freezer burn.
• Pairing: This dish pairs wonderfully with a side of roasted vegetables or a fresh Greek salad for a balanced meal.
• Variations: Feel free to add other vegetables like bell peppers or zucchini to the skillet for added nutrition and flavor.
• Garnish: A sprinkle of feta cheese or fresh dill can enhance the flavor profile of your dish.
• Serving Suggestions: Serve with warm pita bread or rice to soak up the delicious juices!

Perfect Matches for Greek Chicken Thighs

When it comes to serving Greek Chicken Thighs, the options are plentiful! Here are some ideas to consider:

• Fresh Greek Salad: The crispness of a Greek salad made with cucumbers, tomatoes, olives, and feta complements the savory chicken beautifully.
• Roasted Vegetables: A side of roasted seasonal vegetables adds color and nutrition, enhancing the overall meal experience.
• Rice Pilaf: Serve the chicken over a bed of fluffy rice pilaf to soak up all the flavorful juices.
• Pita Bread: Warm pita on the side is perfect for scooping up the chicken and vegetables.
• Occasion-Specific: This dish is fantastic for gatherings and celebrations, making it a go-to for family dinners or special occasions.
• Seasonal Pairing: In the summer, consider pairing with a light white wine or a refreshing lemonade for a casual meal.

FAQ

Conclusion

In summary, Greek Chicken Thighs is a dish that combines ease of preparation with incredible flavor. The blend of spices and fresh ingredients creates a meal that everyone will love. I encourage you to give this recipe a try; it’s a wonderful way to bring a taste of the Mediterranean to your table. Plus, it’s perfect for busy weeknights or special occasions alike!

Greek Chicken Thighs

The ultimate comfort food! Greek Chicken Thighs are juicy, flavorful, and incredibly easy to make. With a blend of Mediterranean spices and fresh ingredients, this dish is perfect for any weeknight dinner. Impress your family and friends with this delightful recipe!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Greek

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons high heat oil like avocado or canola
• 1 teaspoon kosher salt
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1.5 pounds chicken thighs about six
• 3 ounces pitted kalamata olives
• 2 roma tomatoes
• 1 lemon
• ½ cup chicken stock
• Parsley for garnish

Equipment

• Cutting Board
• Large Pot
• Skillet
• Mixing Bowl
• Chef's Knife
• Frying pan

Method

 

1. Preheat a cast iron skillet over medium heat and add 2 tablespoons of a high heat oil. It's important to let the skillet get hot before adding the chicken to achieve that perfect sear.
2. In a small dish, measure out the kosher salt, dried oregano, garlic powder, and ground black pepper. Mix it together thoroughly to create a seasoning blend that will enhance the flavor of the chicken.
3. Lay out a medium-to-large piece of aluminum foil on the counter and place the chicken thighs on top. If you see any large pieces of fat, carefully trim them off with a sharp knife.
4. Sprinkle half of the seasoning mixture onto the top of the chicken thighs, ensuring even coverage for maximum flavor.
5. Using a pair of tongs, gently place the seasoned side of the chicken thighs down in the heated skillet. Sprinkle the remaining seasoning onto the other side, and then cover the skillet with aluminum foil. This helps to reduce splatter and keeps the moisture in.
6. Cook the thighs for 4 minutes on one side, then carefully flip them over using the tongs. Cook for another 4 minutes on the other side. You should see a nice golden-brown color forming.
7. While the chicken is cooking, take a knife and cutting board to slice the kalamata olives into fourths, dice the tomatoes, and slice the lemon, making sure to remove any seeds.
8. Once the chicken thighs have finished cooking on the second side, carefully remove the foil. Pour in the chicken stock and spread the sliced olives and diced tomatoes around the chicken in the pan.
9. Place a slice of lemon on top of each chicken thigh. Bring the mixture to a boil, which should happen quickly.
10. Turn the heat down to low, then cover the skillet and let it cook for 10 minutes. The thighs are done once their internal temperature reaches 165°F. Once finished, garnish with parsley if desired, and serve!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the chicken.
• Freezing: You can freeze cooked Greek Chicken Thighs for up to three months. Ensure they’re well-wrapped to prevent freezer burn.
• Pairing: This dish pairs wonderfully with a side of roasted vegetables or a fresh Greek salad for a balanced meal.
• Variations: Feel free to add other vegetables like bell peppers or zucchini to the skillet for added nutrition and flavor.
• Garnish: A sprinkle of feta cheese or fresh dill can enhance the flavor profile of your dish.
• Serving Suggestions: Serve with warm pita bread or rice to soak up the delicious juices!

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