Green Chile Chicken Enchilada Dip

The Green Chile Chicken Enchilada Dip is one of those irresistible snacks that turns any gathering into a fiesta. Not long ago, I found myself at a friend’s housewarming party, surrounded by laughter and the glorious aroma of freshly baked dishes. When I took my first bite of this creamy, cheesy dip, I knew I had stumbled upon something special. It was the perfect blend of flavors—spicy yet comforting—and it vanished faster than I could scoop it onto my plate! The beauty of the Green Chile Chicken Enchilada Dip lies not just in its taste, but in its simplicity. You can whip it up in no time, making it ideal for last-minute parties or casual get-togethers. It has become my go-to recipe whenever I want to impress guests or simply indulge in something delicious.

Ingredients Required for Green Chile Chicken Enchilada Dip

When crafting the perfect Green Chile Chicken Enchilada Dip, every ingredient plays a pivotal role. The creamy texture from the cream cheese and sour cream melds beautifully with the shredded chicken and the vibrant flavors of green chiles. Each component not only contributes to the taste but also to the overall experience of this delightful dish.

• 1 lb cooked and shredded chicken: The star of the dish that provides protein and substance.
• 18 oz package cream cheese, softened: Adds richness and creaminess, making the dip irresistibly smooth.
• 1 cup sour cream: Contributes tanginess and enhances the creamy texture.
• 1/4 cup green chile enchilada sauce: Infuses the dish with a spicy undertone, elevating the flavor profile.
• 1 (7 oz) can chopped green chiles: Adds a burst of flavor and texture, crucial for the dip’s taste.
• 1 oz taco seasoning: A key ingredient that brings a delightful mix of spices to the dip.
• 1/4 cup fresh cilantro, chopped: Offers a fresh, herbal note that complements the other flavors.
• 1 small onion, diced (optional add-in): Adds sweetness and depth to the overall taste.
• 1/4 cup jalapeños, diced (optional add-in): For those who enjoy a kick of heat!
• 1/2 cup white beans, drained and rinsed (optional add-in): Introduces a creamy texture and additional protein.
• 1/4 cup chopped green onions: Provides a crisp texture and fresh flavor on top.
• 8 oz shredded Mexican blend cheese, divided: For a cheesy top layer that melts to perfection.

Green Chile Chicken Enchilada Dip Instructions

Creating the Green Chile Chicken Enchilada Dip is a breeze! You’ll find that the steps are straightforward, allowing you to focus on bringing out those delicious flavors. Let’s dive into how to bring this creamy delight to life.

1. Preheat your oven to 350°F. It’s important to have it at the right temperature so your dip bakes evenly and becomes perfectly bubbly.
2. Prepare a baking dish by spraying it with nonstick spray. This ensures your dip comes out cleanly and doesn’t stick to the dish.
3. In a large mixing bowl, combine all the ingredients except for the cheese. This includes the shredded chicken, cream cheese, sour cream, green chile enchilada sauce, chopped green chiles, taco seasoning, and cilantro. Stir until well combined; it’s okay if the mixture isn’t completely smooth.
4. Next, stir in all but 1/4 cup of the shredded Mexican blend cheese you set aside. This cheese will create a beautifully melty layer on top.
5. Transfer your combined mixture into the prepared baking dish. Spread it evenly for even cooking.
6. Sprinkle the reserved cheese on top of the dip. This will give it a deliciously cheesy crust when baked.
7. Now, place the dish in the oven and bake uncovered for 20 to 25 minutes. Look for the dip to be hot and bubbly, with the cheese melted to a golden perfection.
8. Once done, remove it from the oven and let it sit for a few minutes. This will help it set up slightly for easier serving.
9. To serve, sprinkle chopped onion, jalapeños, and white beans on top (if using). These add-ins can enhance both the flavor and presentation.
10. Enjoy your Green Chile Chicken Enchilada Dip hot with your favorite chips. Trust me, it’s going to be a hit!

Tips and Tricks about Green Chile Chicken Enchilada Dip

Making the perfect Green Chile Chicken Enchilada Dip comes with its own set of tips to ensure success every time. Here are some ideas to elevate your dish.

• Storage: After enjoying your dip, store leftovers in an airtight container. It will last in the fridge for up to three days. Just reheat in the oven or microwave before serving.
• Freezing: You can freeze the dip before baking. Just layer it in a dish and cover it tightly. Bake it straight from the freezer—just add a few extra minutes to the cooking time.
• Pairing: This dip pairs wonderfully with tortilla chips, pita bread, or even veggie sticks for a lighter option.
• Spice Level: Adjust the spiciness to your liking by adding more or fewer jalapeños and taco seasoning.
• Serving Style: Consider serving it in individual ramekins for a personal touch at parties.
• Ingredient Quality: Always use fresh ingredients for the best flavor, particularly the cilantro and green chiles.

Serve This Green Chile Chicken Enchilada Dip With

There are so many fun ways to enjoy the Green Chile Chicken Enchilada Dip. Here are some ideas to inspire your next serving:

• Tortilla Chips: The classic pairing, perfect for scooping up all that creamy goodness.
• Fresh Veggies: Carrots, celery, and bell peppers can make a healthy accompaniment and add a nice crunch.
• Game Day: This dip is a hit at any gathering and can easily be a centerpiece for your game day spread.
• Casual Dinners: Serve it as a fun appetizer before a relaxed dinner with friends or family.
• Seasonal Gatherings: Perfect for summer barbecues or cozy winter gatherings, this dip can fit any theme.
• Reheating Tips: If you have leftovers, simply reheat in the oven or microwave until warm and bubbly.

FAQ

Conclusion

The Green Chile Chicken Enchilada Dip is truly a crowd-pleaser, combining creamy flavors with a spicy kick that everyone loves. It’s perfect for gatherings or a cozy night in, and the best part is how easily it comes together. I encourage you to try this recipe and share it with friends and family—they’ll thank you for it. Enjoy the delightful flavors that this dip brings to your table!

Green Chile Chicken Enchilada Dip

The ultimate comfort food, this Green Chile Chicken Enchilada Dip is creamy, cheesy, and packed with flavor. Ideal for game days or cozy family gatherings, it's the perfect easy weeknight dip that everyone will love. Make it tonight and watch it disappear!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizers

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb chicken cooked and shredded
• 18 oz cream cheese softened
• 1 cup sour cream
• 1/4 cup green chile enchilada sauce
• 1 can chopped green chiles 17 oz
• 1 oz taco seasoning
• 1/4 cup cilantro fresh, chopped
• 1 small onion diced, optional add-in
• 1/4 cup jalapeños diced, optional add-in
• 1/2 cup white beans drained and rinsed, optional add-in
• 1/4 cup green onions chopped
• 8 oz shredded Mexican blend cheese divided

Equipment

• Cutting Board
• Baking Sheet
• Oven
• Blender
• Chef's Knife
• Wooden Spoon

Method

 

1. Preheat your oven to 350°F. It's important to have it at the right temperature so your dip bakes evenly and becomes perfectly bubbly.
2. Prepare a baking dish by spraying it with nonstick spray. This ensures your dip comes out cleanly and doesn’t stick to the dish.
3. In a large mixing bowl, combine all the ingredients except for the cheese. This includes the shredded chicken, cream cheese, sour cream, green chile enchilada sauce, chopped green chiles, taco seasoning, and cilantro. Stir until well combined; it’s okay if the mixture isn’t completely smooth.
4. Next, stir in all but 1/4 cup of the shredded Mexican blend cheese you set aside. This cheese will create a beautifully melty layer on top.
5. Transfer your combined mixture into the prepared baking dish. Spread it evenly for even cooking.
6. Sprinkle the reserved cheese on top of the dip. This will give it a deliciously cheesy crust when baked.
7. Now, place the dish in the oven and bake uncovered for 20 to 25 minutes. Look for the dip to be hot and bubbly, with the cheese melted to a golden perfection.
8. Once done, remove it from the oven and let it sit for a few minutes. This will help it set up slightly for easier serving.
9. To serve, sprinkle chopped onion, jalapeños, and white beans on top (if using). These add-ins can enhance both the flavor and presentation.
10. Enjoy your Green Chile Chicken Enchilada Dip hot with your favorite chips. Trust me, it’s going to be a hit!

Notes

• Storage: After enjoying your dip, store leftovers in an airtight container. It will last in the fridge for up to three days. Just reheat in the oven or microwave before serving.
• Freezing: You can freeze the dip before baking. Just layer it in a dish and cover it tightly. Bake it straight from the freezer—just add a few extra minutes to the cooking time.
• Pairing: This dip pairs wonderfully with tortilla chips, pita bread, or even veggie sticks for a lighter option.
• Spice Level: Adjust the spiciness to your liking by adding more or fewer jalapeños and taco seasoning.
• Serving Style: Consider serving it in individual ramekins for a personal touch at parties.
• Ingredient Quality: Always use fresh ingredients for the best flavor, particularly the cilantro and green chiles.

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