Name: Garlic and Paprika Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 12 chicken drumsticks; ½ cup olive oil; 8 cloves garlic (minced); 2 tablespoons smoked paprika; ½ teaspoon red pepper flakes; ¼ cup fresh parsley (chopped); 2 tablespoons fresh oregano (chopped); ½ teaspoon salt (or to taste); ½ teaspoon black pepper (or to taste)

Jump to Recipe Print Recipe

Every time I make Garlic and Paprika Chicken, it takes me back to those cozy family dinners where laughter and delicious aromas filled the air. The moment I pull that tender, roasted chicken out of the oven, I can’t help but smile as everyone gathers around the table, eager to dig in. This dish has a special place in my heart, not just for its mouthwatering flavor, but also for the memories it creates. The blend of garlic and paprika dances beautifully together, creating a savory experience that brings everyone together. It’s more than just a meal; it’s a tradition I cherish. I love how simple it is to prepare, yet the flavors are so bold and vibrant that it feels like a gourmet dish. Whether it’s a weeknight dinner or a weekend feast, Garlic and Paprika Chicken never disappoints, and I’m excited to share this recipe with you!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
5 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
Baking Sheet, Skillet, Oven, Mixing Bowl, Chef’s Knife

Why You’ll Love This Garlic and Paprika Chicken

Bold Flavors

This recipe is a celebration of flavors! The combination of garlic, smoked paprika, and fresh herbs creates an explosion of taste that elevates the humble chicken drumsticks to something extraordinary. The smoky notes from the paprika combined with the aromatic garlic create a savory experience that is hard to resist.

Easy Preparation

What I love most about Garlic and Paprika Chicken is how easy it is to prepare. In just a few simple steps, you can have a flavorful dish ready to bake. No complicated techniques or fancy equipment are needed; it’s straightforward, making it perfect for cooks of all levels.

Versatility

This recipe is incredibly versatile. You can serve it alongside a rich salad, fluffy rice, or even roasted vegetables; it pairs beautifully with many sides. Plus, you can use this spice blend on any type of chicken, making it a go-to for busy weeknights or when entertaining guests.

Healthy and Wholesome

With just a few fresh ingredients, Garlic and Paprika Chicken is not only delicious but also wholesome. It’s a great source of protein and filled with the goodness of herbs. You can feel good about serving this to your loved ones.

Perfect for Meal Prep

This dish is fantastic for meal prep! You can easily make a batch ahead of time, store it in the fridge, and enjoy it throughout the week. It reheats well, making it a practical choice for those hectic days when you want a homemade meal without the fuss.

Family Favorite

Finally, this recipe has become a staple in my home because it’s loved by everyone, from kids to adults. The irresistible aroma fills the house as it bakes, drawing everyone to the kitchen with anticipation. It’s a sure way to bring everyone to the table and create memories.

Ingredients for Garlic and Paprika Chicken

In this recipe for Garlic and Paprika Chicken, each ingredient plays a vital role in developing rich flavors. The chicken serves as a canvas for the spices, while the olive oil helps to lock in moisture, ensuring that each bite is juicy and tender. The garlic brings a robust aroma, and the smoked paprika introduces a smoky undertone that’s simply delightful. Together, they create a dish that’s not just about taste, but about harmony in flavor.

12 chicken drumsticks – The main star of the show, these drumsticks are juicy and perfect for roasting, absorbing all the lovely flavors.
½ cup olive oil – This helps to keep the chicken moist and adds richness to the dish.
8 cloves garlic (minced) – Fresh garlic adds a pungent flavor that complements the spices beautifully.
2 tablespoons smoked paprika – This spice gives the chicken a lovely smoky flavor, enhancing the overall taste.
½ teaspoon red pepper flakes – For a subtle kick, these flakes add just the right amount of heat.
¼ cup fresh parsley (chopped) – A burst of freshness that balances the rich flavors of the dish.
2 tablespoons fresh oregano (chopped) – This herb adds a wonderful earthiness, enhancing the overall flavor profile.
½ teaspoon salt (or to taste) – Essential for enhancing the flavors of the dish.
½ teaspoon black pepper (or to taste) – Adds a subtle heat and complexity to the seasoning.

Cooking Instructions for Garlic and Paprika Chicken

Cooking Garlic and Paprika Chicken is a delightful experience that fills your kitchen with irresistible aromas. Follow these steps for delicious results. It’s easier than you might think!

Preheat your oven to 425°F. This step is crucial as it ensures that the chicken will cook evenly and develop a beautiful golden color.
In a small skillet, heat the olive oil over medium heat. Add the minced garlic, smoked paprika, red pepper flakes, parsley, and oregano. Cook for about 1 minute, stirring constantly to avoid burning the garlic. You’re looking for a fragrant, aromatic mixture, but be careful not to let it brown.
While the mixture cooks, clean and dry the chicken drumsticks. Use paper towels to pat them dry thoroughly, which helps to achieve a crispy skin. Season them generously with salt and black pepper on all sides.
Once the chicken is seasoned, pour the aromatic olive oil mixture over the drumsticks. Make sure to coat them thoroughly, ensuring every piece is covered in that delicious mixture. This step is key for infusing flavor!
Place the coated drumsticks in a 9×13 inch baking dish. Arrange them in a single layer to ensure they cook evenly. This is the moment where anticipation builds as you prepare for the final cooking step.
Slide the baking dish into the preheated oven and bake for about 45 minutes. You’re looking for the chicken to reach an internal temperature of at least 165°F, and the skin should be crispy and golden brown. It’s a good idea to check the chicken halfway through to ensure even cooking.
Once they are cooked through, remove the drumsticks from the oven and let them sit for a few minutes. This resting time allows the juices to redistribute, making every bite succulent.
Finally, serve your Garlic and Paprika Chicken with your favorite side dish and perhaps a light salad. Enjoy the delightful flavors you’ve created!

Things Worth Knowing

Pat the chicken dry: Ensuring your chicken drumsticks are dry before seasoning is crucial for achieving crispy skin.
Watch the garlic: Keep an eye on the garlic while cooking; it can quickly turn bitter if burned.
Check the temperature: Use an instant-read meat thermometer to ensure that the chicken has reached a safe internal temperature of 165°F (74°C).
Storage: Leftovers can be stored in an air-tight container in the fridge for 3 to 4 days. Just reheat it in the microwave or oven when ready to eat.

Ways to Customize

There are so many ways to make Garlic and Paprika Chicken your own! Here are some fantastic tips to customize this dish to your taste.

Spice Levels: Adjust the amount of red pepper flakes to control the heat. If you prefer a milder flavor, reduce or omit them entirely.
Herb Variations: Feel free to experiment with other herbs such as thyme or rosemary. They pair beautifully with chicken and bring different flavor notes.
Marinade Time: For even more flavor, consider marinating the chicken in the olive oil and spice mixture for a few hours or overnight.
Oven Options: If you have a convection oven, use it! The circulating hot air will help crisp the skin even more.
Accompaniments: Serve the chicken with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh garden salad to create a complete meal.
Leftovers: Turn any leftovers into a delicious chicken salad or use in tacos for a quick meal the next day!

Perfect Pairings for Garlic and Paprika Chicken

When it comes to serving your Garlic and Paprika Chicken, the possibilities are endless! Here are some ideas to create a well-rounded meal:

Roasted Vegetables: Pair your chicken with seasonal roasted vegetables like carrots, bell peppers, and zucchini for a colorful and nutritious side.
Fluffy Rice: Serve it over a bed of fluffy rice, which will soak up the delicious juices from the chicken.
Fresh Salads: A light garden salad with a tangy vinaigrette complements the rich flavors of the chicken beautifully.
Mashed Potatoes: Creamy mashed potatoes pair well with the savory notes of the dish and make for a comforting combination.
Seasonal Occasions: This dish is perfect for casual family dinners, celebrations, or even a cozy date night at home. It’s versatile enough for any occasion.
Storage Tips: Your Garlic and Paprika Chicken can be stored in an airtight container in the fridge for 3 to 4 days. Reheat in the oven for the best texture!

FAQ

You can serve Garlic and Paprika Chicken with a variety of sides! Some great options include fluffy rice, roasted vegetables, or a fresh garden salad. The flavors of the dish complement many accompaniments, so feel free to get creative. Mashed potatoes or a simple pasta dish can also be delightful choices, making for a well-rounded meal that everyone will enjoy.

Absolutely! While this recipe calls for drumsticks, you can use other parts like chicken thighs or even breasts. Just ensure that the cooking time is adjusted accordingly, as breast meat tends to cook faster than dark meat. The spice blend works wonderfully on all chicken cuts, so feel free to use your favorite!

If you like a bit more heat, consider increasing the amount of red pepper flakes in the recipe. You can also add a pinch of cayenne pepper for extra spice. Additionally, serving the chicken with a spicy dipping sauce, like a sriracha or hot sauce, can kick things up a notch!

Yes, you can absolutely prepare Garlic and Paprika Chicken ahead of time! You can marinate the chicken in the olive oil and spice mixture and store it in the fridge for a few hours or overnight. This not only saves time but also infuses even more flavor into the chicken. Just make sure to adjust cooking times if the chicken is cold from the fridge.

Conclusion

The beauty of Garlic and Paprika Chicken lies in its simplicity and bold flavors. It’s a dish that not only satisfies your hunger but also brings warmth and joy to your dining table. I encourage you to try this recipe for your next family dinner or gathering. You won’t regret it, and I assure you that it will become a favorite in your home, just like it is in mine!

Garlic and Paprika Chicken

The ultimate comfort food, Garlic and Paprika Chicken combines juicy chicken with bold flavors in a simple dish. Perfect for an easy weeknight dinner, this recipe will have everyone asking for seconds. Make it tonight for a meal that warms the heart!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 45

Total Time 50

Servings: 12 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

12 chicken drumsticks
½ cup olive oil
8 cloves garlic (minced)
2 tablespoons smoked paprika
½ teaspoon red pepper flakes
¼ cup fresh parsley (chopped)
2 tablespoons fresh oregano (chopped)
½ teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)

Equipment

Baking Sheet
Skillet
Oven
Mixing Bowl
Chef's Knife

Method

Preheat your oven to 425°F. This step is crucial as it ensures that the chicken will cook evenly and develop a beautiful golden color.
In a small skillet, heat the olive oil over medium heat. Add the minced garlic, smoked paprika, red pepper flakes, parsley, and oregano. Cook for about 1 minute, stirring constantly to avoid burning the garlic. You’re looking for a fragrant, aromatic mixture, but be careful not to let it brown.
While the mixture cooks, clean and dry the chicken drumsticks. Use paper towels to pat them dry thoroughly, which helps to achieve a crispy skin. Season them generously with salt and black pepper on all sides.
Once the chicken is seasoned, pour the aromatic olive oil mixture over the drumsticks. Make sure to coat them thoroughly, ensuring every piece is covered in that delicious mixture. This step is key for infusing flavor!
Place the coated drumsticks in a 9×13 inch baking dish. Arrange them in a single layer to ensure they cook evenly. This is the moment where anticipation builds as you prepare for the final cooking step.
Slide the baking dish into the preheated oven and bake for about 45 minutes. You’re looking for the chicken to reach an internal temperature of at least 165°F, and the skin should be crispy and golden brown. It’s a good idea to check the chicken halfway through to ensure even cooking.
Once they are cooked through, remove the drumsticks from the oven and let them sit for a few minutes. This resting time allows the juices to redistribute, making every bite succulent.
Finally, serve your Garlic and Paprika Chicken with your favorite side dish and perhaps a light salad. Enjoy the delightful flavors you’ve created!

Notes

If you can’t find smoked paprika, regular paprika will work as well. This spice blend can be used on any type of chicken. This cook time will be the same for breasts and leg quarters. Pat the chicken dry. Make sure to pat the chicken dry with paper towels before seasoning them with salt and pepper. Removing the excess moisture will make the drumsticks more crispy. Don’t burn the garlic. The garlic only needs to be cooked for 1 minute with the other spices. If it burns it will make the chicken bitter. Temp the chicken. To make sure your drumsticks are fully cooked you will want to use an instant-read digital meat thermometer to ensure they have reached at least 165°F (74°C). Stored in an airtight container properly cooled, this chicken dish will keep for 3 – 4 days in the fridge. Just reheat in the microwave or the oven if you’d prefer when ready to eat.