Easy Chicken Curry

The Easy Chicken Curry recipe is a personal favorite of mine, a dish that brings warmth and comfort to my kitchen. I remember the first time I made it; the aromatic spices filled my home, creating an inviting atmosphere that made everyone curious to see what was cooking. This dish is perfect for those busy weeknights when you want something hearty yet simple to prepare. The vibrant colors of the vegetables and the tender chunks of chicken create a feast for the eyes as much as for the stomach. I often find myself making this curry when I’m in need of a little pick-me-up, and it never fails to deliver. It’s not just a meal; it’s a hug in a bowl, a reminder of cozy evenings spent with family around the dinner table.

What to Buy for Easy Chicken Curry

The ingredients for this Easy Chicken Curry come together in a harmonious blend of flavors and textures. Each component plays a crucial role in creating a dish that is not only delicious but also comforting. The key players in this recipe include fresh vegetables, aromatic spices, and tender chicken, all enhanced by creamy coconut milk. Together, they create a balance of taste that elevates your meal experience.

• 1 tablespoon olive oil: This is essential for sautéing your vegetables, adding a nice richness to the dish.
• 1 small onion diced: Adds depth of flavor and a hint of sweetness as it cooks down.
• 1 clove garlic minced: A must-have for that aromatic base that enhances the overall taste.
• 1 red bell pepper seeded and cubed: Provides sweetness and a pop of color to the dish.
• 1 pound chicken breasts boneless, skinless and cubed: The star protein that makes this dish hearty and satisfying.
• 2 teaspoons curry powder: This is what gives the dish its signature flavor; feel free to adjust to your taste.
• 1 1/2 teaspoons kosher salt: Enhances all the flavors in the dish.
• 2 tablespoons tomato paste: Adds a rich, umami flavor that complements the spices.
• 2 medium carrots peeled and sliced into coins: Adds sweetness and texture to the curry.
• 1 large russet potato peeled and cubed into 1 inch pieces: Contributes heartiness and absorbs the delicious flavors.
• 1 14oz can light coconut milk: Provides creaminess and balances the spices.
• 1/2 cup frozen peas: A burst of sweetness and color to finish the dish.

Making This Easy Chicken Curry

Crafting your Easy Chicken Curry is a delightful experience that brings the kitchen to life. Follow these steps closely, and you’ll find that the aroma of spices and fresh ingredients transforms your cooking space into a sanctuary of flavor. Let’s dive into the cooking process!

1. Start by heating 1 tablespoon of olive oil in a medium pot over medium heat. As the oil warms, you’ll notice it shimmering slightly, indicating it’s ready for cooking. Add the diced onion and sauté for about 4 minutes until they turn translucent and fragrant. This initial step builds the flavor foundation of your curry.
2. Next, incorporate the minced garlic and cubed red bell pepper. Sauté for an additional minute, allowing the garlic to release its aromatic oils and the bell pepper to soften just a bit. The kitchen will begin to smell wonderful at this point!
3. Now, add the cubed chicken breasts to the pot. Stir to combine and sauté for about 2 minutes. You want the chicken to start cooking and turn a light golden color, which means it’s sealing in those juices.
4. Once the chicken is starting to cook, stir in the curry powder, kosher salt, tomato paste, sliced carrots, and cubed potatoes. Mix everything thoroughly, ensuring each piece of chicken and vegetable is coated in the spices. This step is key to achieving that vibrant curry flavor.
5. Pour in the light coconut milk and stir until everything is well combined. You’ll see the color transform into a luscious golden hue. Bring the mixture to a gentle boil, then cover the pot and reduce the heat to a simmer for about 10 minutes.
6. After 10 minutes, carefully remove the lid. This is the moment to check the chicken and vegetables; they should be tender. Add the frozen peas and simmer uncovered for an additional 15 minutes. This final cook allows the flavors to meld and the sauce to thicken slightly.
7. Once the time’s up, give your curry a good stir, making sure everything is well mixed. Serve it hot over a bed of fluffy rice for a comforting meal that’s sure to satisfy.

Recipe Tips about Easy Chicken Curry

Cooking is all about finding the right techniques and tips to make your experience smoother and more enjoyable. Here are some valuable tips for perfecting your Easy Chicken Curry.

• Storage: Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain its creamy texture.
• Freezing: You can freeze this curry for up to 3 months. Just allow it to cool completely before transferring to freezer-safe containers.
• Pairing: Serve with warm naan or steamed rice to soak up the delicious sauce.
• Variations: Feel free to add different vegetables like spinach or zucchini for a nutritional boost.
• Spice Level: Adjust the spice level by adding more curry powder or incorporating some diced chilies for a kick.
• Meal Prep: This dish is perfect for meal prep; you can make a big batch and portion it out for the week.

Pairing Suggestions for Easy Chicken Curry

When it comes to serving your Easy Chicken Curry, there are so many delightful options to elevate your dining experience:

• Rice: Serve it over fluffy jasmine or basmati rice, which helps soak up the curry’s rich flavors.
• Naan Bread: Warm naan is perfect for dipping into the curry, making each bite a delightful treat.
• Salad: Pair with a refreshing cucumber and tomato salad to balance the richness of the curry.
• Occasion: This dish is perfect for family dinners, casual gatherings, or even meal prep for the week ahead.
• Seasonal Pairing: In colder months, enjoy it with roasted vegetables on the side for a comforting touch.
• Storage Tips: If you have leftovers, store them in an airtight container and consume within three days for the best flavor.

FAQ

Conclusion

The Easy Chicken Curry is a dish that truly brings comfort and flavor to your table. It’s perfect for family dinners or quick weeknight meals, offering a delightful combination of spices that will transport you straight to flavor town. I encourage you to try this recipe and enjoy its warmth and heartiness; you won’t regret it!

Easy Chicken Curry

The ultimate comfort food, this Easy Chicken Curry is a creamy, flavorful delight that transforms any dinner into a memorable occasion. With tender chunks of chicken and vibrant vegetables simmered in a rich curry sauce, it’s the perfect easy weeknight dinner. Make it tonight for a satisfying meal!

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Prep Time 7 minutes mins

Cook Time 25 minutes mins

Total Time 32 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 small onion diced
• 1 clove garlic minced
• 1 red bell pepper seeded and cubed
• 1 pound chicken breasts boneless, skinless and cubed
• 2 teaspoons curry powder
• 1 1/2 teaspoons kosher salt
• 2 tablespoons tomato paste
• 2 medium carrots peeled and sliced into coins
• 1 large russet potato peeled and cubed into 1 inch pieces
• 1 14oz can light coconut milk
• 1/2 cup frozen peas

Equipment

• Cutting Board
• Large Pot
• Skillet
• Saucepan
• Chef's Knife
• Peeler
• Wooden Spoon

Method

 

1. Start by heating 1 tablespoon of olive oil in a medium pot over medium heat. As the oil warms, you’ll notice it shimmering slightly, indicating it’s ready for cooking. Add the diced onion and sauté for about 4 minutes until they turn translucent and fragrant. This initial step builds the flavor foundation of your curry.
2. Next, incorporate the minced garlic and cubed red bell pepper. Sauté for an additional minute, allowing the garlic to release its aromatic oils and the bell pepper to soften just a bit. The kitchen will begin to smell wonderful at this point!
3. Now, add the cubed chicken breasts to the pot. Stir to combine and sauté for about 2 minutes. You want the chicken to start cooking and turn a light golden color, which means it’s sealing in those juices.
4. Once the chicken is starting to cook, stir in the curry powder, kosher salt, tomato paste, sliced carrots, and cubed potatoes. Mix everything thoroughly, ensuring each piece of chicken and vegetable is coated in the spices. This step is key to achieving that vibrant curry flavor.
5. Pour in the light coconut milk and stir until everything is well combined. You’ll see the color transform into a luscious golden hue. Bring the mixture to a gentle boil, then cover the pot and reduce the heat to a simmer for about 10 minutes.
6. After 10 minutes, carefully remove the lid. This is the moment to check the chicken and vegetables; they should be tender. Add the frozen peas and simmer uncovered for an additional 15 minutes. This final cook allows the flavors to meld and the sauce to thicken slightly.
7. Once the time's up, give your curry a good stir, making sure everything is well mixed. Serve it hot over a bed of fluffy rice for a comforting meal that’s sure to satisfy.

Notes

• Storage: Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain its creamy texture.
• Freezing: You can freeze this curry for up to 3 months. Just allow it to cool completely before transferring to freezer-safe containers.
• Pairing: Serve with warm naan or steamed rice to soak up the delicious sauce.
• Variations: Feel free to add different vegetables like spinach or zucchini for a nutritional boost.
• Spice Level: Adjust the spice level by adding more curry powder or incorporating some diced chilies for a kick.
• Meal Prep: This dish is perfect for meal prep; you can make a big batch and portion it out for the week.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.