Name: Green Chile Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 chicken pre-cooked chicken; 10 tortillas corn tortillas; 0.5 cup tomatillo salsa verde; 3 onions green onions; 2 cups Mexican cheese blend

Jump to Recipe Print Recipe

There’s something magical about the first bite of Green Chile Chicken Enchiladas. Growing up, my family would gather around the table, the aroma of sizzling spices filling the air. It was a comforting ritual that marked the beginning of every festive occasion. These enchiladas, bursting with flavor and warmth, are not just a dish; they’re a tapestry of memories woven from love, laughter, and good food. As we sat together, the laughter and chatter blended with the sounds of forks clinking against plates, creating a melody that still resonates in my heart. Now, I carry on this tradition in my own kitchen, sharing the joy of these enchiladas with friends and family, making every meal a celebration.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Baking Sheet, Skillet, Oven, Blender, Chef’s Knife

What Sets This Green Chile Chicken Enchiladas Apart

They are a Flavor Explosion

One of the reasons I adore Green Chile Chicken Enchiladas is the vibrant depth of flavors. Each bite offers a delightful contrast of savory chicken and spicy green chiles, all enveloped in a creamy, cheesy blanket. It’s a fusion that leaves you craving more!

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a festive gathering, these enchiladas have a way of making any meal special. They can easily impress guests but are simple enough for a cozy family night. Plus, they keep well, making them perfect for meal prep!

Customizable to Your Taste

What I love about this recipe is its flexibility. You can add your favorite ingredients or adjust the spice level to suit your palate. Don’t hesitate to experiment with different types of cheese or additional toppings like avocado or sour cream.

Easy to Prepare

Even if you’re not an experienced cook, you’ll find this recipe approachable. With just a few ingredients and straightforward steps, you’ll create a dish that looks and tastes like it came from a restaurant kitchen.

Bring Comfort to Your Table

Food has a unique ability to bring comfort, and Green Chile Chicken Enchiladas are no exception. They offer a sense of home and warmth, perfect for lifting your spirits on a tough day. Every bite is like a hug on a plate!

Great for Leftovers

After a busy day, having leftovers is a blessing. These enchiladas reheat beautifully, ensuring you have a delicious meal ready to go when you need it. You can enjoy them as a late-night snack or a quick lunch.

Recipe Ingredients for Green Chile Chicken Enchiladas

When it comes to Green Chile Chicken Enchiladas, each ingredient plays a crucial role in creating that luscious flavor profile. The combination of tender chicken, fresh green onions, and rich Mexican cheese blend harmonizes beautifully, wrapped in warm corn tortillas and slathered with tangy tomatillo salsa verde. Together, these ingredients create a delicious, comforting meal that’s perfect for any occasion.

1 pre-cooked chicken, shredded – Using pre-cooked chicken saves time and adds depth of flavor to your enchiladas.
10 corn tortillas – A staple in Mexican cuisine, they provide the perfect vehicle for all those delicious fillings!
Tomatillo Salsa Verde – This tangy sauce adds a delightful zing, elevating the entire dish. Aim for about 1/2 cup.
3 green onions, sliced – These add a fresh crunch and a mild flavor that complements the richness of the dish.
2 cups Mexican cheese blend – The gooey cheese is essential for that melty, comforting texture that enchiladas are known for.

Recipe Directions for Green Chile Chicken Enchiladas

Making Green Chile Chicken Enchiladas is a fun and fulfilling process. You’ll love assembling these delectable rolls, and the anticipation builds as they bake to perfection. Follow these steps to create a dish that everyone will rave about!

Begin by preheating your oven to 350°F degrees. This ensures that your enchiladas will bake evenly and get that golden, bubbly finish we all crave.
Next, take a 9″ x 13″ casserole dish and pour 1/2 cup of the tomatillo salsa verde onto the bottom. Use a spatula to spread it evenly across the dish; this will help keep your enchiladas from sticking.
Now, shred your pre-cooked chicken and set it aside. If you don’t already have chicken cooked, you can easily roast or boil it until tender, then shred.
Set up an assembly line with your ingredients ready: shredded chicken, cheese, and sliced green onions. This makes the assembly process quick and organized.
In a skillet, pour the remaining tomatillo salsa verde and warm it over medium heat. Take each corn tortilla and dip it into the sauce one at a time, just until it begins to soften. Avoid letting them get too mushy, or they’ll fall apart.
Once softened, place the tortilla on a plate. Assemble by adding a generous amount of chicken, some cheese, and a sprinkle of green onions to each tortilla.
Roll up the tortillas tightly, then place them seam-side down in the prepared casserole dish. Repeat until all ingredients are used.
Pour the remaining tomatillo salsa verde over the rolled enchiladas and top with the remaining cheese. This creates a delicious cheesy layer on top that will melt beautifully.
Place your casserole dish in the oven and bake for about 25 minutes, or until the cheese is melted and the sauce is bubbling enticingly.
Once baked, let the enchiladas cool for a few minutes before serving. Garnish with extra green onions or a dollop of sour cream if desired.

Things Worth Knowing

Consistency is Key: When dipping the tortillas, ensure they’re just warm enough to soften without becoming overly mushy.
Cheese Choices: Feel free to mix different types of cheese. A blend of cheddar and monterey jack works beautifully!
Flavor Enhancements: Consider adding chopped cilantro or a squeeze of lime juice to brighten the flavors.
Make Ahead: You can prepare these enchiladas in advance and keep them in the fridge before baking for an easy weeknight meal.

Variations to Try

If you’re looking to switch things up, there are plenty of delicious variations to try with Green Chile Chicken Enchiladas. Here are some ideas that can bring a fresh twist to this classic dish.

Vegetarian Option: Substitute chicken with roasted vegetables or beans for a hearty vegetarian version.
Spicy Kick: Add diced jalapeños or more green chiles to amp up the heat if you love spice!
Cheese Lover’s Delight: Use multiple types of cheese, including feta or goat cheese, for a unique flavor.
Whole Wheat Tortillas: Opt for whole wheat or spinach tortillas for a healthier choice.
Top it Off: Consider adding toppings such as fresh avocado, cilantro, or even a drizzle of ranch dressing before serving.
Experiment with Sauces: Try different sauces like enchilada or mole sauce for a unique flavor profile.
Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: These enchiladas freeze well! Just assemble, cover tightly, and freeze before baking.
Pairing: Serve with a side of Mexican rice or a fresh salad to complete the meal.

Side Dish Ideas for Green Chile Chicken Enchiladas

When serving Green Chile Chicken Enchiladas, consider some delightful side dishes that complement the flavors and create a well-rounded meal. Here are some suggestions:

Mexican Rice: A flavorful rice dish seasoned with spices, perfect for soaking up the enchilada sauce.
Refried Beans: Creamy and satisfying, they are a classic pairing that balances the meal.
Fresh Guacamole: This adds a creamy, rich flavor that contrasts beautifully with the enchiladas.
Crispy Tortilla Chips: Serve with salsa or cheese dip for a fun appetizer before the main course.
Simple Green Salad: A fresh salad with a light vinaigrette will add a refreshing crunch to the meal.
Sweet Corn Elote: Grilled corn on the cob slathered with mayonnaise, cheese, and chili powder is a great side dish.
Coleslaw: A crunchy slaw with a hint of lime adds a delightful crunch to balance the dish.
Seasonal Veggies: Roasted seasonal vegetables like zucchini or bell peppers can bring color and nutrition to your plate.
Salsa Fresca: A fresh tomato salsa can enhance the overall taste and add freshness.

FAQ

Absolutely! You can prepare your Green Chile Chicken Enchiladas in advance. Just assemble them, cover tightly with plastic wrap, and store them in the refrigerator for up to two days before baking. This makes them a great option for meal prep or last-minute entertaining. When you’re ready to enjoy, simply bake them as directed. If they’re coming straight from the fridge, you may need to add a few extra minutes to the baking time to ensure they are heated through.

If you’re looking for a vegetarian version of Green Chile Chicken Enchiladas, you can easily substitute the chicken with a variety of ingredients. Options like black beans, pinto beans, or roasted vegetables (such as zucchini, bell peppers, or mushrooms) work beautifully. Just be sure to season your substitutes well to pack in the flavor. You can also try using tofu or tempeh for added protein while keeping it plant-based. The key is to ensure whatever you choose complements the delicious green chiles and sauce.

If you love a spicy kick, you can amp up the heat in your Green Chile Chicken Enchiladas in several ways. Consider adding diced jalapeños or using hotter green chiles in your salsa. You could also sprinkle in some cayenne pepper or chili powder into the filling for an extra layer of spice. Additionally, serving them with a spicy salsa or a drizzle of hot sauce can elevate the heat to your liking. Just remember to adjust levels based on your preference!

Yes, you can! Freezing leftover Green Chile Chicken Enchiladas is a great way to save them for later. Simply let them cool completely after baking, then cover them tightly with plastic wrap and aluminum foil to prevent freezer burn. They can be kept in the freezer for up to three months. When you’re ready to eat them, thaw them overnight in the fridge, then bake them in the oven until heated through, typically around 20 to 30 minutes at 350°F.

Conclusion

In conclusion, Green Chile Chicken Enchiladas are not just a meal; they are a heartfelt dish that embodies comfort and warmth. The layers of flavor and the ease of preparation make them a standout choice for anyone looking to delight their taste buds. I encourage you to gather your ingredients and give this recipe a try. You won’t be disappointed; your family and friends will love it just as much!