Garlic Parmesan Chicken

There’s something truly comforting about a plate of Garlic Parmesan Chicken waiting on the dinner table. It’s the kind of dish that feels familiar, bringing back memories of cozy family dinners and laughter echoing around the table. I still remember the first time I made it for my friends. They couldn’t get enough of the rich, creamy sauce that clung to each tender piece of chicken. The aroma of garlic wafting through the kitchen had everyone eagerly anticipating the feast. It’s amazing how a simple dish can create such delightful moments, isn’t it?

Cooking Garlic Parmesan Chicken feels like a little love affair with food. Each step is a gentle reminder that good things come to those who wait. From the moment you slice the chicken to the final sprinkle of fresh parsley, there’s a certain magic in the air. If you haven’t tried this recipe yet, let me entice you to give it a go. Your taste buds will thank you!

Essential Ingredients for Garlic Parmesan Chicken

The ingredients for Garlic Parmesan Chicken are simple yet incredibly satisfying. Each one plays a key role in creating the luscious sauce that makes this dish shine. The combination of fresh garlic, creamy heavy cream, and the rich, nutty flavor of parmesan cheese work together beautifully, bringing depth and warmth to the dish.

• 2 chicken breasts cut in half lengthwise
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• ½ teaspoon oregano
• 3 cloves garlic minced
• ½ cup chicken broth
• 1 cup heavy cream
• 1 cup shredded parmesan cheese
• 1 tablespoon fresh parsley chopped

Recipe Directions for Garlic Parmesan Chicken

Making Garlic Parmesan Chicken is a delightful process that fills your kitchen with delicious aromas. Just take your time and enjoy each step. Here’s how to create this mouthwatering dish:

1. Start by cutting the chicken in half lengthwise to create 4 thinner pieces. This helps them cook evenly and quickly. Season both sides generously with salt, pepper, and garlic powder. This seasoning will infuse flavor into the meat.
2. Next, heat a skillet over medium-high heat and add the olive oil and butter. Allow the butter to melt completely and let the mixture sizzle gently. This is the perfect time to layer in flavors.
3. Once the butter has melted, carefully add the seasoned chicken to the skillet. Cook for about 5 to 6 minutes on each side or until they develop a beautiful golden-brown sear. Use a meat thermometer to ensure they reach 165 degrees Fahrenheit. When done, remove the chicken from the skillet and transfer it to a plate, covering it loosely with foil to keep warm.
4. Reduce the heat slightly and sprinkle in the flour, oregano, and more minced garlic into the remaining fat in the skillet. Let it cook for about a minute, stirring often. This will create a roux that thickens your sauce.
5. Slowly pour in the chicken broth, whisking continually until the flour dissolves and the mixture reduces by half. You want a rich base to work with.
6. Lower the heat to medium and stir in the heavy cream. Allow it to simmer for several minutes until it thickens slightly, about 6 to 7 minutes. This is where the magic happens as it transforms into a creamy sauce.
7. Now it’s time to add the parmesan cheese into the sauce and stir until it melts smoothly, enveloping the sauce in cheesy goodness.
8. Return the cooked chicken to the skillet, including any juices that have collected on the plate. Spoon the creamy sauce over the chicken and warm it through for an additional 2 to 3 minutes.
9. Finally, sprinkle the chopped parsley over the top for a touch of freshness before serving. Allow everything to rest for a couple of minutes to let the flavors meld together.

Serve your Garlic Parmesan Chicken with a side of pasta or steamed vegetables for a complete meal.

Tips and Tricks about Garlic Parmesan Chicken

Mastering Garlic Parmesan Chicken is all about the details. Here are some tips to help you perfect this recipe:

• Storage: Allow your leftover Garlic Parmesan Chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for 3 to 4 days.
• Freezing: You can freeze this dish, but be aware that cream-based sauces may not thaw and reheat well. Use the fridge for best results.
• Serving Suggestions: This dish pairs beautifully with garlic bread or a fresh green salad, adding color and texture to your meal.
• Meal Prep: Consider preparing a batch of this recipe on the weekend. It makes for a wonderful weekday meal that you can simply reheat.
• Seasoning Variations: Don’t hesitate to adjust the seasonings to your preference. Adding a touch of lemon zest can brighten up the dish.
• Garnish Ideas: Fresh herbs like basil or thyme can add a fresh twist to the classic flavor profile of Garlic Parmesan Chicken.

Pairing Suggestions for Garlic Parmesan Chicken

When it comes to serving Garlic Parmesan Chicken, consider these pairing options:

• Serve with Pasta: This dish goes wonderfully with fettuccine or penne tossed in olive oil or a light cream sauce.
• Accompany with Vegetables: Steamed broccoli or roasted asparagus can provide a lovely contrast to the richness of the chicken.
• Great for Dinner Parties: Whether it’s a casual gathering or a special occasion, Garlic Parmesan Chicken is sure to impress your guests.
• Lunch Idea: Leftovers make for a satisfying lunch. Serve them on a bed of greens for a delightful salad.
• Perfect for All Seasons: Enjoy this dish any time of year as it offers a warm, hearty experience.
• Wine Pairing: Complement your meal with a refreshing glass of white wine or sparkling water with lemon.

FAQ

Conclusion

In summary, Garlic Parmesan Chicken is a delightful dish that brings comfort and flavor to your table. With its creamy sauce and perfectly seasoned chicken, it’s bound to become a favorite in your household. I encourage you to try making it soon—you won’t regret it!

Garlic Parmesan Chicken

The ultimate comfort food, Garlic Parmesan Chicken offers a creamy, cheesy sauce that makes every bite a delight. Perfect for busy weeknights, this easy-to-make dish is sure to satisfy your cravings. You’ll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 570

Ingredients Equipment Method Notes

Ingredients

  

• 2 Chicken Breasts cut in half lengthwise
• ½ teaspoon Salt
• ½ teaspoon Pepper
• ½ teaspoon Garlic Powder
• 1 tablespoon Olive Oil
• 1 tablespoon Butter
• 1 tablespoon Flour
• ½ teaspoon Oregano
• 3 cloves Garlic minced
• ½ cup Chicken Broth
• 1 cup Heavy Cream
• 1 cup Shredded Parmesan Cheese
• 1 tablespoon Fresh Parsley chopped

Equipment

• Skillet
• Whisk
• Saucepan
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Cut the chicken in half lengthwise so you have 4 thinner pieces. Season them on both sides with salt, pepper, and garlic powder.
2. Add the olive oil and butter to a skillet over medium-high heat, and let the pan heat up until butter is melted.
3. Add the chicken to the pan and cook for about 5-6 minutes per side or until it's nicely seared and cooked through to 165 degrees Fahrenheit. Transfer chicken to a plate and loosely tent it with foil to keep warm.
4. Turn the heat back on to medium-high and sprinkle in the flour, oregano, and garlic to the skillet. Let it cook for about a minute, stirring often.
5. Pour in the chicken broth and whisk until the flour has dissolved and the liquid has reduced by half.
6. Reduce heat to medium and stir in the heavy cream, letting it simmer for a few minutes until it thickens slightly, about 6-7 minutes.
7. Stir in the parmesan until it has melted into the sauce.
8. Add the chicken back to the skillet (and any juices from the plate) and spoon some sauce over the top. Cook for 2-3 minutes to warm the chicken back up.
9. Sprinkle the parsley over top and let rest for 2 minutes before serving.

Notes

• Tip 1: Allow your leftover garlic and parmesan chicken to cool completely before transferring it to an airtight container.
• Tip 2: Store it in the refrigerator for 3-4 days for best quality.
• Tip 3: You can freeze if you’d like, but cream-based sauces often don’t thaw and reheat well.
• Tip 4: I recommend using the fridge for storage as much as possible.

Previous PostCook Frozen Chicken Strips

Next Post Garlic Parmesan Chicken Thighs

Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.