Hawaiian Chicken and Rice Casserole

There’s something truly special about gathering around a warm dish of Hawaiian Chicken and Rice Casserole on a cool evening. I remember the first time I made this recipe for my family; the aroma filled the kitchen, and my kids couldn’t wait to dive in. This dish combines tender chicken, creamy coconut milk, and sweet pineapple to create an unforgettable meal that feels like a tropical getaway right in your home. It’s become a staple in our household, perfect for both busy weeknights and special occasions. When I serve it, I love seeing everyone’s faces light up with joy. It’s that comfort food vibe that brings everyone together, and let me tell you, there’s nothing quite like it!

Ingredients Required for Hawaiian Chicken and Rice Casserole

When creating the Hawaiian Chicken and Rice Casserole, each ingredient plays a vital role in building flavor and texture. The harmony between the sweet and savory ingredients creates a delightful dish that everyone will love. Let’s take a look at the key players that make this casserole a hit!

• 1 ½ cups uncooked rice: The base of the casserole, providing a hearty foundation.
• 13.5 ounces coconut milk: Adds creaminess and a subtle sweetness.
• 20 ounces pineapple chunks: Contributes a tropical sweetness that pairs perfectly with the chicken.
• 10.75 ounces cream of chicken soup: Brings richness and depth of flavor.
• 8 ounces water chestnuts: Adds a pleasant crunch and texture contrast.
• 3 cups cooked chicken: The star protein, making this dish filling and satisfying.
• 6 green onions: Provides freshness and a mild onion flavor.
• ¾ cup sliced almonds: Adds a nutty crunch and enhances the overall flavor profile.
• 8 ounces shredded cheddar cheese: Melts beautifully and adds a cheesy richness.
• 2 cups chow mein noodles: For a crispy topping that contrasts the creamy filling.

Cooking Method for Hawaiian Chicken and Rice Casserole

Cooking Hawaiian Chicken and Rice Casserole is a straightforward process that’s almost as enjoyable as eating it. With just a few simple steps, you’ll have a fantastically comforting meal. Let’s dive into how to effortlessly create this dish!

1. Preheat your oven to 350°F. This ensures that your casserole cooks evenly and achieves that golden-brown finish.
2. While the oven is warming up, lightly spray a 9 x 13 inch baking dish with cooking spray. This step will help prevent the casserole from sticking, making cleanup easier.
3. Cook the rice according to package directions, but substitute one cup of coconut milk for one cup of water. This little twist will infuse the rice with incredible flavor.
4. In a large mixing bowl, combine the cooked rice and all remaining ingredients, including the rest of the can of coconut milk. Make sure to reserve the chow mein noodles and half of the shredded cheddar cheese for later. Stir well until everything is evenly mixed.
5. Transfer the mixture into the prepared baking dish, spreading it out evenly. This helps ensure that every bite gets a little bit of everything.
6. Place the casserole in the preheated oven and bake for 30 minutes. During this time, the flavors will meld together beautifully.
7. After 30 minutes, carefully remove the casserole from the oven. Sprinkle the reserved shredded cheddar cheese and chow mein noodles on top. The cheese will melt, creating a delicious layer of gooeyness.
8. Return the casserole to the oven and bake for an additional 8 to 10 minutes or until the cheese is melted and bubbly. Keep a close eye on it to avoid over-browning.
9. Once done, take it out of the oven and allow it to cool slightly before serving. This will help set the casserole and make it easier to dish out.
10. Serve immediately and enjoy the delightful flavors of this Hawaiian Chicken and Rice Casserole with your friends and family!

Pro Tips and Tweaks

To elevate your Hawaiian Chicken and Rice Casserole, here are some helpful tips and tweaks. Utilize these ideas to enhance flavors and make your cooking experience even smoother.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the casserole before baking. Just cover it tightly with foil. When ready to bake, thaw in the fridge overnight and then bake as directed.
• Pairing: This casserole pairs well with a crisp green salad or grilled vegetables to balance the dish’s richness.
• Ingredient Variation: Consider adding other vegetables such as peas or diced bell peppers for added nutrition and color.
• Flavor Boost: For an extra kick, add some crushed red pepper flakes or a splash of soy sauce in the mixture before baking.

What Complements This Hawaiian Chicken and Rice Casserole

• Salads: A light green salad with a tangy vinaigrette perfectly balances the rich flavors of the casserole.
• Grilled Vegetables: Grilled zucchini, bell peppers, or asparagus add a nice touch and enhance the meal.
• Occasions: Great for family dinners, potlucks, or even casual gatherings with friends.
• Storage Tips: Keep leftovers in a covered container for freshness, and reheat in the oven for best results.
• Seasonal Pairings: Serve this dish during summer for a refreshing taste, or in winter for a cozy comfort meal.

FAQ

Conclusion

In conclusion, Hawaiian Chicken and Rice Casserole is a dish that beautifully combines comfort and flavor, making it a must-try for any home cook. Its tropical twist on a classic casserole elevates it to a delightful meal that the whole family can enjoy. I encourage you to give it a try for your next family dinner or gathering. You won’t regret it; it might just become a new favorite in your recipe collection!

Hawaiian Chicken and Rice Casserole

The ultimate comfort food that combines creamy coconut milk and sweet pineapple with tender chicken. This Hawaiian Chicken and Rice Casserole is perfect for a cozy family dinner or a potluck!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cups uncooked rice
• 13.5 ounces coconut milk 1 can
• 20 ounces pineapple chunks 1 can – drained, cut into smaller pieces
• 10.75 ounces cream of chicken soup 1 can
• 8 ounces water chestnuts 1 can – drained and diced
• 3 cups cooked chicken diced or shredded
• 6 green onions thinly sliced
• ¾ cups sliced almonds
• 8 ounces shredded cheddar cheese divided
• 2 cups chow mein noodles

Equipment

• Cutting Board
• Chef's Knife
• Baking Sheet
• Oven

Method

 

1. Preheat oven to 350°F.
2. Lightly spray a 9 x 13 inch baking dish with cooking spray.
3. Cook rice according to package directions substituting one cup of coconut milk for one cup of water.
4. Combine cooked rice and remaining ingredients (including the rest of the can of coconut milk) except for the chow mein noodles and half of the shredded cheese in the prepared dish.
5. Bake the casserole for 30 minutes. Remove the casserole from the oven and sprinkle with remaining cheese and chow mein noodles. Return the casserole to the oven and bake for an additional 8-10 minutes or until cheese is melted.
6. Serve immediately.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Tip 2: You can freeze the casserole before baking. Just cover it tightly with foil. When ready to bake, thaw in the fridge overnight and then bake as directed.
• Tip 3: This casserole pairs well with a crisp green salad or grilled vegetables to balance the dish’s richness.
• Tip 4: Consider adding other vegetables such as peas or diced bell peppers for added nutrition and color.
• Tip 5: For an extra kick, add some crushed red pepper flakes or a splash of soy sauce in the mixture before baking.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!