Ground Chicken Egg Roll Bowl

When I think of cozy weeknight dinners, the Ground Chicken Egg Roll Bowl instantly comes to mind. It’s one of those dishes that transforms a regular evening into a delightful culinary experience. Picture this: you’ve had a long day, and the last thing you want is to spend hours in the kitchen. The beauty of this dish is how quick it is to prepare while still delivering all the satisfying flavors you crave. Each bite is a harmonious blend of savory ground chicken, crunchy vegetables, and a hint of sweetness from the sauces. This bowl truly brings the essence of a classic egg roll right to your table, minus the fuss of rolling them up!

One evening, after a particularly busy day, I decided to whip up this recipe on a whim. With just a few simple ingredients, I transformed my kitchen into a bustling Asian-inspired eatery. The aroma of sautéing ginger and garlic filled the air, and my family couldn’t wait to dig in. I topped each bowl with crispy wonton strips for that extra crunch that makes every bite memorable. It’s these little touches that elevate the dish and make it special.

Whether you’re looking for a quick dinner solution or hosting a casual get-together, the Ground Chicken Egg Roll Bowl is your answer. It’s colorful, delicious, and best of all, easy to customize based on what you have on hand. So grab your skillet and let’s dive into this amazing recipe!

Ingredients for Ground Chicken Egg Roll Bowl

The ingredients for the Ground Chicken Egg Roll Bowl are simple yet effective, showcasing a vibrant medley of flavors and textures. Each ingredient plays a pivotal role in creating a dish that’s not only delicious but also visually appealing. The key players here are the ground chicken, which provides a hearty base, and the colorful mix of vegetables that add freshness and crunch.

• 1 tablespoon olive oil: A staple for sautéing that adds richness and helps create a beautiful golden-brown color.
• 1 pound ground chicken: The star of the dish, offering a lean protein source that’s juicy and flavorful.
• 1 sweet onion, small diced: Adds sweetness and depth to the dish.
• 1 tablespoon freshly grated ginger: Enhances the flavor with a warm, spicy note.
• 1 tablespoon grated garlic: Delivers aromatic notes that are essential for Asian cuisine.
• 1 tablespoon chili garlic sauce: Adds a kick of heat and depth of flavor.
• 1/4 cup low sodium soy sauce: The salty component that ties all the flavors together.
• 1 tablespoon hoisin sauce: Adds sweetness and a hint of complexity.
• 1 16 ounce bag coleslaw mix: Provides crunch and makes the dish colorful.
• 4 green onions, green parts only thinly sliced: Adds freshness and a pop of color.
• 2 tablespoons minced cilantro: Offers a burst of herbaceous flavor.
• Wonton strips: For topping, adding a delightful crunch.

How to Assemble Ground Chicken Egg Roll Bowl

Assembling the Ground Chicken Egg Roll Bowl is a fun and rewarding experience. With just a few steps, you’ll create a dish that looks as good as it tastes! Let’s dive into the cooking process together.

1. In a deep 12-inch skillet, add olive oil and set over medium-high heat. Once the oil is hot, swirl it around to coat the pan evenly. This will help create a non-stick surface and ensure that your ground chicken cooks beautifully.
2. When the oil is shimmering, add the ground chicken, sweet onion, ginger, and garlic. Break up the ground chicken with a wooden spoon as it cooks. You want it to be evenly browned, which usually takes about 5 to 10 minutes. The goal is to cook it until there’s no pink left, and the edges are starting to crisp slightly.
3. Next, stir in the low sodium soy sauce and hoisin sauce. These sauces will bring a sweet and salty flavor to the mix. Stir well to ensure the chicken is coated.
4. Now, it’s time to add in the coleslaw mix. Pour it in and toss everything around in the skillet. You want to sauté just until the mix is softened. This usually takes about three to four minutes. Look for the vegetables to wilt slightly while still retaining some crunch.
5. Once the coleslaw is ready, remove the skillet from the heat. Stir in the green onions and cilantro, ensuring they are evenly distributed. The heat will slightly wilt the greens, enhancing their flavors.
6. Lastly, if you’re feeling fancy, top each serving with crispy wonton strips. This adds a fun texture contrast and is the perfect finishing touch to your Ground Chicken Egg Roll Bowl.

Recipe Tips about Ground Chicken Egg Roll Bowl

Making the most of your Ground Chicken Egg Roll Bowl involves a few handy tips. Here are some essential suggestions to elevate your culinary experience.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheating in the microwave is best.
• Freezing: You can freeze the cooked mixture for up to a month. Just be sure to thaw it overnight in the refrigerator before reheating!
• Pairing: This bowl is fantastic on its own, but if you’re looking for a complete meal, serve it with a side of steamed rice or a fresh cucumber salad.
• Variations: Feel free to add in other vegetables like bell peppers or snap peas. The more colorful, the better!
• Serving Temperature: This dish is best enjoyed hot. The crispness of the wonton strips combined with the warm filling is truly delightful.
• Make It Ahead: Prepare the filling ahead of time and store it in the fridge. When you’re ready to eat, just heat it up and serve!

What to Pair With Ground Chicken Egg Roll Bowl

Pairing the Ground Chicken Egg Roll Bowl with the right sides can enhance your dining experience. Here are some fantastic options:

• Steamed Rice: A bowl of fluffy steamed rice complements the flavors beautifully, soaking up the sauces.
• Cucumber Salad: A refreshing cucumber salad with sesame dressing provides a cool crunch that balances the heat.
• Spring Rolls: For an appetizer, consider serving crispy vegetable spring rolls for that extra crunch.
• Chinese Breads: Serve with steamed buns or scallion pancakes for a more filling meal.
• Occasions: This dish is perfect for casual dinners, meal prep, or even as a crowd-pleaser during gatherings.
• Seasonal Pairing: In summer, add some fresh herbs like mint or basil for a bright twist.

FAQ

Conclusion

The Ground Chicken Egg Roll Bowl is a delightful dish that brings the essence of your favorite takeout right to your kitchen. With its combination of seasoned ground chicken and crisp vegetables, it’s not just a meal; it’s an experience you can savor any night of the week. I encourage you to try this recipe tonight and see how easy it is to create something special. You’ll be amazed at how quickly it becomes a favorite in your household!

Ground Chicken Egg Roll Bowl

The ultimate comfort food, the Ground Chicken Egg Roll Bowl is a quick and easy weeknight dinner that satisfies all your cravings. Packed with juicy ground chicken and crunchy vegetables, it’s bursting with flavor. Perfect for busy nights, this dish will have you coming back for seconds!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 sweet onion small diced
• 1 tablespoon freshly grated ginger
• 1 tablespoon grated garlic
• 1 tablespoon chili garlic sauce
• 1/4 cup low sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 16 ounce bag coleslaw mix
• 4 green onions green parts only thinly sliced
• 2 tablespoons minced cilantro
• wonton strips for topping

Equipment

• 12-inch Skillet
• Hoisin Sauce
• Chili Garlic Sauce

Method

 

1. In a deep 12-inch skillet, add olive oil and set over medium-high heat.
2. When the oil is hot, add the ground chicken, sweet onion, ginger, and garlic.
3. Break up the ground chicken and cook until no longer pink, about 5 to 10 minutes.
4. Stir in the soy sauce and hoisin sauce.
5. Pour in the coleslaw mix and sauté just until softened.
6. Remove from the heat and stir in green onion and minced cilantro.
7. If desired, top with crispy wonton strips.

Notes

• Tip 1: Use sesame oil in place of olive oil if you have it on hand to add even more flavor.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.