Name: Homemade Chicken Sausage Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound ground chicken; ¼ cup fresh raspberries (roughly chopped); ¼ cup panko breadcrumbs; 2 tablespoons minced shallots; 2 cloves garlic (minced); 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme leaves; 1 teaspoon minced fresh oregano; 1 teaspoon minced fresh sage; ½ teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons olive oil

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There’s something about the aroma of freshly cooked Homemade Chicken Sausage Patties that takes me back to lazy Sunday mornings spent in the kitchen with my family. The sizzle of the patties hitting the hot skillet fills the air, and I can already picture everyone gathered around the breakfast table, eagerly waiting to dig in. These patties are more than just a meal; they’re a tradition, a way to bring loved ones together. As I mix the ingredients, I’m reminded of the joy of cooking from scratch, using simple but flavorful components like ground chicken, fresh raspberries, and herbs from my garden. The combination creates a delicious balance of savory and sweet, making each bite a delightful experience.

Cooking is all about connection for me, and every time I whip up a batch of these Homemade Chicken Sausage Patties, I feel a sense of accomplishment and nostalgia. Whether it’s for breakfast, brunch, or an easy weeknight dinner, these patties are a versatile option that everyone will love. So, let’s roll up our sleeves and get cooking. Trust me, once you try these patties, you’ll want to keep this recipe at the top of your list!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Chef’s Knife, Mixing Bowl, Frying Pan, Skillet

Why This Homemade Chicken Sausage Patties Shines

Why You’ll Love Homemade Chicken Sausage Patties

When it comes to cooking, I believe that the ingredients and the love you put into a dish make all the difference. Here’s why I absolutely adore these Homemade Chicken Sausage Patties:

1. Fresh Ingredients

Using fresh and wholesome ingredients like ground chicken and fresh raspberries not only enhances the flavor but also adds a nutritious touch. You can feel good about serving these patties to your loved ones.

2. Easy to Make

This recipe is straightforward, making it perfect for both seasoned cooks and beginners. You simply mix, form, and cook—no complicated steps or fancy equipment required!

3. Versatile Flavor

The combination of herbs like rosemary, thyme, and sage gives these patties a unique flavor profile that pairs well with various side dishes, making them suitable for any meal.

4. Perfect for Meal Prep

These patties are fantastic for meal prepping. You can make a big batch and store them for the week, ensuring you always have a delicious and healthy option ready to go.

5. Family Favorite

These patties are sure to become a family favorite. I can’t tell you how many compliments I’ve received when serving them, and witnessing the smiles on everyone’s faces is the best reward!

6. Customizable

You can easily customize these patties to suit your taste preferences by adding different herbs, spices, or even vegetables. The possibilities are endless!

What You Need for Homemade Chicken Sausage Patties

Gathering the right ingredients is crucial for creating the perfect Homemade Chicken Sausage Patties. Each component plays a vital role in delivering flavor and texture. The star, of course, is the ground chicken, which provides a tender and juicy base. The addition of fresh raspberries offers a subtle sweetness that beautifully contrasts with the savory herbs. Meanwhile, panko breadcrumbs add a delightful crunch, helping to bind everything together.

1 pound ground chicken: The main ingredient that gives these patties their heartiness.
¼ cup fresh raspberries, roughly chopped: Adds a burst of sweetness and a unique twist.
¼ cup panko breadcrumbs: Helps bind the mixture and adds a crispy texture.
2 tablespoons minced shallots: Provides a mild onion flavor that enhances the overall taste.
2 cloves garlic, minced: Adds depth and aroma to the patties.
1 teaspoon minced fresh rosemary: A fragrant herb that complements the chicken beautifully.
1 teaspoon minced fresh thyme leaves: Offers an earthy flavor that rounds out the taste.
1 teaspoon minced fresh oregano: Adds a Mediterranean touch.
1 teaspoon minced fresh sage: Contributes a warm, comforting flavor.
½ teaspoon kosher salt: Essential for enhancing all the flavors.
½ teaspoon black pepper: Adds a subtle kick.
2 tablespoons olive oil: Used for cooking and adds richness.

Preparation Steps for Homemade Chicken Sausage Patties

Making Homemade Chicken Sausage Patties is a delightful process! Let’s get started on these tasty creations that will fill your kitchen with an amazing aroma. Follow my personal steps below, and soon you’ll have delicious patties ready to enjoy!

In a medium-sized mixing bowl, combine the ground chicken, fresh raspberries, panko breadcrumbs, minced shallots, garlic, rosemary, thyme, oregano, sage, kosher salt, and black pepper. Make sure to mix them until they are fully combined, ensuring that each ingredient is evenly distributed throughout the mixture. The raspberries will add a pop of color and sweetness, while the herbs infuse wonderful aromas.
Using your hands, form the mixture into 8 equal-sized patties, about ¾-inch thick. This thickness is ideal for cooking through without drying out. You can adjust the size based on your preference, but keep in mind that even sizes will cook uniformly.
Next, heat a large 12-inch skillet over medium-high heat and add the olive oil. Allow the oil to heat up until it shimmers, indicating it’s hot enough for cooking. This step is crucial as it creates a nice crust on the patties.
Once the oil is hot, carefully place the patties into the skillet. You should hear a satisfying sizzle when they hit the pan. Cook the patties for about 5 minutes on each side, or until they are golden brown and cooked through. To ensure they are done, use a meat thermometer to check that they reach an internal temperature of 165 degrees F.
After cooking, transfer the patties to a plate lined with paper towels to absorb any excess oil. This keeps them from becoming soggy and helps maintain their crispy texture.
Serve the Homemade Chicken Sausage Patties warm, and enjoy their delightful flavors and textures with your favorite sides. You can also garnish them with additional herbs or serve them with a dip for a tasty snack!

Things Worth Knowing

Use a meat thermometer: It’s essential to ensure that your patties reach an internal temperature of 165 degrees F for food safety.
Don’t overmix: When combining the ingredients, be careful not to overmix, as this can make the patties tough.
Experiment with spices: Feel free to add your favorite spices or herbs to customize the flavor of your patties.
Rest before serving: Allow the patties to rest for a few minutes after cooking. This helps them retain moisture.

Variations to Try

If you love Homemade Chicken Sausage Patties, you’re in for a treat! There are so many ways to tweak this recipe to make it your own. Here are some fun ideas to consider:

Add vegetables: Mix in small diced vegetables like bell peppers or zucchini for extra flavor and nutrition.
Spicy twist: Incorporate some red pepper flakes or jalapeños to add a kick to your patties.
Herb variations: Swap out the herbs for your favorites, like cilantro or parsley, to change the flavor profile.
Cheesy goodness: Add shredded cheese, like mozzarella or cheddar, to the mixture for a melty surprise.
Sweet and savory: Experiment with other fruits, such as diced apples or cranberries, to play with flavors.
Different meats: Try using ground turkey or a combination of meats for a unique take on the classic.
Breakfast-style: Serve these patties on a warm biscuit or English muffin with eggs for a delightful breakfast sandwich.

What to Pair With Homemade Chicken Sausage Patties

When it comes to serving Homemade Chicken Sausage Patties, the options are plentiful! Here are some delightful ideas to complement your meal:

Breakfast classics: Serve the patties with scrambled eggs and toast for a hearty breakfast.
Fresh salads: Pair with a side salad filled with your favorite greens, nuts, and a light vinaigrette for a refreshing touch.
Roasted vegetables: Side it with roasted seasonal vegetables like carrots, asparagus, or sweet potatoes for a wholesome dinner.
Wrap it up: Use the patties in a wrap or sandwich with fresh veggies and your favorite sauce.
Perfect for brunch: These patties are fantastic for serving at brunch gatherings, alongside pancakes and fresh fruit.
Family dinners: Serve the patties with mashed potatoes and steamed green beans for a classic comfort food experience.
Freezer meal: Make a double batch and freeze leftovers for easy weeknight dinners. Just reheat in the skillet or oven!

FAQ

Yes, you can use frozen chicken, but be sure to thaw it fully before starting. It’s important that the ground chicken is at room temperature so that the ingredients combine well and cook evenly. If you’re in a hurry, you can place the frozen chicken in a sealed bag and submerge it in cold water until thawed. Just remember, it’s best to avoid using chicken that has been previously frozen more than once.

Absolutely! One of my favorite things about Homemade Chicken Sausage Patties is that they are great for meal prep. You can prepare the patties in advance, refrigerate them for a couple of days, or freeze them for longer storage. Just make sure to separate each patty with parchment paper to prevent sticking. When you’re ready to eat, simply cook them straight from the freezer or thaw them overnight in the refrigerator.

Leftover Homemade Chicken Sausage Patties can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them fresh longer, consider freezing them. Just ensure they are cooled completely before placing them in a freezer-safe bag or container. You can reheat them in a skillet or microwave when you’re ready to enjoy them again.

The beauty of Homemade Chicken Sausage Patties is their versatility! You can use a variety of herbs based on your taste preferences. Fresh herbs like parsley, thyme, and oregano work wonderfully. You can also try adding dried herbs if that’s what you have on hand. Remember that dried herbs are more concentrated in flavor, so use them sparingly compared to fresh herbs.

Conclusion

The Homemade Chicken Sausage Patties are truly special because they encapsulate the joy of cooking with fresh ingredients and the warmth of family gatherings. They are delicious, versatile, and incredibly satisfying, making them a must-try recipe. I encourage you to give these patties a try; you won’t be disappointed!

Homemade Chicken Sausage Patties

The ultimate comfort food, Homemade Chicken Sausage Patties are juicy, flavorful, and incredibly easy to make. Packed with fresh ingredients and a delightful combination of herbs, these patties are perfect for any meal. Whip them up tonight for a satisfying, home-cooked dish!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 patties

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 pound ground chicken
¼ cup fresh raspberries roughly chopped
¼ cup panko breadcrumbs
2 tablespoons minced shallots
2 cloves garlic minced
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme leaves
1 teaspoon minced fresh oregano
1 teaspoon minced fresh sage
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons olive oil

Equipment

Chef's Knife
Mixing Bowl
Frying pan
Skillet

Method

In a medium-sized mixing bowl, combine the ground chicken, fresh raspberries, panko breadcrumbs, minced shallots, garlic, rosemary, thyme, oregano, sage, kosher salt, and black pepper. Make sure to mix them until they are fully combined, ensuring that each ingredient is evenly distributed throughout the mixture. The raspberries will add a pop of color and sweetness, while the herbs infuse wonderful aromas.
Using your hands, form the mixture into 8 equal-sized patties, about ¾-inch thick. This thickness is ideal for cooking through without drying out. You can adjust the size based on your preference, but keep in mind that even sizes will cook uniformly.
Next, heat a large 12-inch skillet over medium-high heat and add the olive oil. Allow the oil to heat up until it shimmers, indicating it's hot enough for cooking. This step is crucial as it creates a nice crust on the patties.
Once the oil is hot, carefully place the patties into the skillet. You should hear a satisfying sizzle when they hit the pan. Cook the patties for about 5 minutes on each side, or until they are golden brown and cooked through. To ensure they are done, use a meat thermometer to check that they reach an internal temperature of 165 degrees F.
After cooking, transfer the patties to a plate lined with paper towels to absorb any excess oil. This keeps them from becoming soggy and helps maintain their crispy texture.
Serve the Homemade Chicken Sausage Patties warm, and enjoy their delightful flavors and textures with your favorite sides. You can also garnish them with additional herbs or serve them with a dip for a tasty snack!

Notes

If you love Homemade Chicken Sausage Patties, you're in for a treat! There are so many ways to tweak this recipe to make it your own. Here are some fun ideas to consider:

Add vegetables: Mix in small diced vegetables like bell peppers or zucchini for extra flavor and nutrition.
Spicy twist: Incorporate some red pepper flakes or jalapeños to add a kick to your patties.
Herb variations: Swap out the herbs for your favorites, like cilantro or parsley, to change the flavor profile.
Cheesy goodness: Add shredded cheese, like mozzarella or cheddar, to the mixture for a melty surprise.
Sweet and savory: Experiment with other fruits, such as diced apples or cranberries, to play with flavors.
Different meats: Try using ground turkey or a combination of meats for a unique take on the classic.
Breakfast-style: Serve these patties on a warm biscuit or English muffin with eggs for a delightful breakfast sandwich.